| Recent advances in dispersive liquid-liquid microextraction for pesticide analysis W Ahmad, AA Al-Sibaai, AS Bashammakh, H Alwael, MS El-Shahawi TrAC Trends in Analytical Chemistry 72, 181-192, 2015 | 190 | 2015 |
| Mesoporous silica supported orderly-spaced gold nanoparticles SERS-based sensor for pesticides detection in food Y Xu, FYH Kutsanedzie, M Hassan, J Zhu, W Ahmad, H Li, Q Chen Food chemistry 315, 126300, 2020 | 179 | 2020 |
| An overview on the applications of typical non-linear algorithms coupled with NIR spectroscopy in food analysis M Zareef, Q Chen, MM Hassan, M Arslan, MM Hashim, W Ahmad, ... Food Engineering Reviews 12, 173-190, 2020 | 161 | 2020 |
| Designing an aptamer based magnetic and upconversion nanoparticles conjugated fluorescence sensor for screening Escherichia coli in food H Li, W Ahmad, Y Rong, Q Chen, M Zuo, Q Ouyang, Z Guo Food Control 107, 106761, 2020 | 152 | 2020 |
| A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 luminescent resonance energy transfer biosensor Q Ouyang, L Wang, W Ahmad, Y Rong, H Li, Y Hu, Q Chen Food chemistry 349, 129157, 2021 | 126 | 2021 |
| Au@ Ag nanostructure based SERS substrate for simultaneous determination of pesticides residue in tea via solid phase extraction coupled multivariate calibration MM Hassan, H Li, W Ahmad, M Zareef, J Wang, S Xie, P Wang, Q Ouyang, ... Lwt 105, 290-297, 2019 | 96 | 2019 |
| Noble metals based bimetallic and trimetallic nanoparticles: controlled synthesis, antimicrobial and anticancer applications S Ali, AS Sharma, W Ahmad, M Zareef, MM Hassan, A Viswadevarayalu, ... Critical reviews in analytical chemistry 51 (5), 454-481, 2021 | 84 | 2021 |
| Quantification of deltamethrin residues in wheat by Ag@ ZnO NFs-based surface-enhanced Raman spectroscopy coupling chemometric models T Jiao, MM Hassan, J Zhu, S Ali, W Ahmad, J Wang, C Lv, Q Chen, H Li Food chemistry 337, 127652, 2021 | 65 | 2021 |
| Upconversion Nanoprobes Based on a Horseradish Peroxidase-Regulated Dual-Mode Strategy for the Ultrasensitive Detection of Staphylococcus aureus in Meat Q Ouyang, L Wang, W Ahmad, Y Yang, Q Chen Journal of Agricultural and Food Chemistry 69 (34), 9947-9956, 2021 | 61 | 2021 |
| Biogenic amines formation mechanism and determination strategies: Future challenges and limitations W Ahmad, GI Mohammed, DA Al-Eryani, ZM Saigl, AO Alyoubi, H Alwael, ... Critical Reviews in Analytical Chemistry 50 (6), 485-500, 2020 | 61 | 2020 |
| A highly structured hollow ZnO@ Ag nanosphere SERS substrate for sensing traces of nitrate and nitrite species in pickled food J Wang, MM Hassan, W Ahmad, T Jiao, Y Xu, H Li, Q Ouyang, Z Guo, ... Sensors and Actuators B: Chemical 285, 302-309, 2019 | 58 | 2019 |
| Recent advances in assessing qualitative and quantitative aspects of cereals using nondestructive techniques: A review M Zareef, M Arslan, MM Hassan, W Ahmad, S Ali, H Li, Q Ouyang, X Wu, ... Trends in Food Science & Technology 116, 815-828, 2021 | 50 | 2021 |
| Rapid detection of mercury in food via rhodamine 6G signal using surface-enhanced Raman scattering coupled multivariate calibration MM Hassan, W Ahmad, M Zareef, Y Rong, Y Xu, T Jiao, P He, H Li, ... Food Chemistry 358, 129844, 2021 | 50 | 2021 |
| Rapid screening of phenolic compounds in congou black tea (Camellia sinensis) during in vitro fermentation process using portable spectral analytical system … M Zareef, Q Chen, Q Ouyang, M Arslan, MM Hassan, W Ahmad, ... Journal of Food Processing and Preservation 43 (7), e13996, 2019 | 49 | 2019 |
| Trace determination of Cr (III) and Cr (VI) species in water samples via dispersive liquid-liquid microextraction and microvolume UV–Vis spectrometry. Thermodynamics … W Ahmad, AS Bashammakh, AA Al-Sibaai, H Alwael, MS El-Shahawi Journal of Molecular Liquids 224, 1242-1248, 2016 | 49 | 2016 |
| Catalytic hairpin activated gold-magnetic/gold-core-silver-shell rapid self-assembly for ultrasensitive Staphylococcus aureus sensing via PDMS-based SERS platform Y Xu, P He, W Ahmad, MM Hassan, S Ali, H Li, Q Chen Biosensors and Bioelectronics 209, 114240, 2022 | 44 | 2022 |
| Cellulose paper-based SERS sensor for sensitive detection of 2, 4-D residue levels in tea coupled uninformative variable elimination-partial least squares MM Hassan, T Jiao, W Ahmad, X Yi, M Zareef, S Ali, H Li, Q Chen Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 248, 119198, 2021 | 43 | 2021 |
| Trends in the bacterial recognition patterns used in surface enhanced Raman spectroscopy W Ahmad, J Wang, H Li, T Jiao, Q Chen TrAC Trends in Analytical Chemistry 142, 116310, 2021 | 42 | 2021 |
| Aggregation triggered aflatoxin B1 determination in foodstuff employing 5-aminotetramethylrhodamine decorated gold–silver core–shell nanoparticles in surface enhanced Raman … T Jiao, W Ahmad, J Zhu, MM Hassan, J Wang, Y Rong, Z Guo, H Li, ... Sensors and Actuators B: Chemical 331, 129424, 2021 | 42 | 2021 |
| Label-free Au NRs-based SERS coupled with chemometrics for rapid quantitative detection of thiabendazole residues in citrus H Pan, W Ahmad, T Jiao, A Zhu, Q Ouyang, Q Chen Food Chemistry 375, 131681, 2022 | 38 | 2022 |
Quansheng ChenSchool of Food and Biological Engineering, Jiangsu UniversityΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα ujs.edu.cn
