| Development of green halochromic smart and active packaging materials: TiO2 nanoparticle-and anthocyanin-loaded gelatin/κ-carrageenan films MA Sani, M Tavassoli, SA Salim, M Azizi-lalabadi, DJ McClements Food Hydrocolloids 124, 107324, 2022 | 206 | 2022 |
| Origin, dietary exposure, and toxicity of endocrine-disrupting food chemical contaminants: A comprehensive review L Peivasteh-Roudsari, R Barzegar-Bafrouei, KA Sharifi, S Azimisalim, ... Heliyon 9 (7), 2023 | 55 | 2023 |
| Application of smart packaging for seafood: A comprehensive review R Abedi‐Firoozjah, SA Salim, S Hasanvand, E Assadpour, ... Comprehensive reviews in food science and food safety 22 (2), 1438-1461, 2023 | 48 | 2023 |
| Application of cellulose and cellulose derivatives in smart/intelligent bio-based food packaging R Yekta, R Abedi-Firoozjah, S Azimi Salim, A Khezerlou, K Abdolmaleki Cellulose 30 (16), 9925-9953, 2023 | 34 | 2023 |
| Maillard-reaction (glycation) of biopolymeric packaging films; principles, mechanisms, food applications W Zhang, M Azizi-Lalabadi, S Roy, SA Salim, R Castro-Muñoz, SM Jafari Trends in Food Science & Technology 138, 523-538, 2023 | 31 | 2023 |
| A comprehensive image of environmental toxic heavy metals in red meat: A global systematic review and meta-analysis and risk assessment study SA Salim, Z Dana, Z Hashami, A Afrah, E Sadeghi, M Bashiry Science of the Total Environment 889, 164100, 2023 | 15 | 2023 |
| State-of-the-art nanosensors and kits for the detection of antibiotic residues in milk and dairy products R Abedi-Firoozjah, M Alizadeh-Sani, L Zare, O Rostami, SA Salim, ... Advances in Colloid and Interface Science 328, 103164, 2024 | 8 | 2024 |
| Freshness/spoilage monitoring of protein-rich foods by betacyanin-loaded gelatin/carboxymethyl cellulose halochromic labels R Abedi-Firoozjah, S Azimi-Salim, A Afrah, R Yekta, E Assadpour, ... Future foods 10, 100458, 2024 | 6 | 2024 |
| Design of nanocomposite packaging based on gelatin biopolymer containing titanium dioxide nanoparticles and saffron extract for use in food packaging S Azimi-salim, M Azizi Lalabadi, M Tavassoli, M Alizadeh-Sani Journal of food science and technology (Iran) 18 (121), 25-37, 2022 | 2 | 2022 |
| Comparison of the pH-and NH3-sensitivity of chitosan/polyvinyl alcohol smart films containing anthocyanins or betacyanins for monitoring fish freshness R Abedi-Firoozjah, S Azimi-Salim, A Afrah, MH Moradiyan, E Assadpour, ... Carbohydrate Polymer Technologies and Applications 9, 100639, 2025 | | 2025 |
| Designing a pH-sensitive smart detector from gelatin-kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat MH Moradiyan, R Abedi-Firoozjah, S Azimi-salim, F Mollaei, A Afrah, ... Journal of food science and technology (Iran) 21 (156), 185-210, 2025 | | 2025 |
| Effect of coatings with wild sage seed, basil seed and xanthan gums on the appearance characteristics of dried quince slices F Salehi, S Azimi Salim Journal of food science and technology (Iran) 18 (118), 55-65, 2021 | | 2021 |
| JFST No. 156, Vol. 21, February2025 ABSTRACT MH Moradiyan, R Abedi-Firoozjah, SA Salim, F Mollaei, A Afrah, Z Sarlak, ... | | |
