| Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review F Garavand, M Rouhi, SH Razavi, I Cacciotti, R Mohammadi International journal of biological macromolecules 104, 687-707, 2017 | 535 | 2017 |
| Supplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks H Beheshtipour, AM Mortazavian, R Mohammadi, S Sohrabvandi, ... Comprehensive Reviews in Food Science and Food Safety 12 (2), 144-154, 2013 | 273 | 2013 |
| Sialic acid-imprinted fluorescent core–shell particles for selective labeling of cell surface glycans S Shinde, Z El-Schich, A Malakpour-Permlid, W Wan, N Dizeyi, ... Journal of the American Chemical Society 137 (43), 13908-13912, 2015 | 248 | 2015 |
| Probiotic ice cream: viability of probiotic bacteria and sensory properties R Mohammadi, AM Mortazavian, R Khosrokhavar, AG da Cruz Annals of microbiology 61, 411-424, 2011 | 228 | 2011 |
| Physico-mechanical and structural properties of eggshell membrane gelatin-chitosan blend edible films R Mohammadi, MA Mohammadifar, M Rouhi, M Kariminejad, ... International journal of biological macromolecules 107, 406-412, 2018 | 169 | 2018 |
| Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters B Ebrahimi, R Mohammadi, M Rouhi, AM Mortazavian, ... Lwt 87, 54-60, 2018 | 166 | 2018 |
| Performance of algal activated carbon/Fe3O4 magnetic composite for cationic dyes removal from aqueous solutions R Foroutan, R Mohammadi, J Razeghi, B Ramavandi Algal Research 40, 101509, 2019 | 164 | 2019 |
| Transesterification of waste edible oils to biodiesel using calcium oxide@ magnesium oxide nanocatalyst R Foroutan, R Mohammadi, H Esmaeili, FM Bektashi, S Tamjidi Waste Management 105, 373-383, 2020 | 161 | 2020 |
| 5‑Fluorouracil loaded chitosan/polyacrylic acid/Fe3O4 magnetic nanocomposite hydrogel as a potential anticancer drug delivery system MS Amini-Fazl, R Mohammadi, K Kheiri International journal of biological macromolecules 132, 506-513, 2019 | 156 | 2019 |
| Extraction optimization of pepsin-soluble collagen from eggshell membrane by response surface methodology (RSM) R Mohammadi, MA Mohammadifar, AM Mortazavian, M Rouhi, ... Food chemistry 190, 186-193, 2016 | 150 | 2016 |
| Technological aspects of prebiotics in probiotic fermented milks R Mohammadi, AM Mortazavian Food Reviews International 27 (2), 192-212, 2011 | 149 | 2011 |
| Cadmium ion removal from aqueous media using banana peel biochar/Fe3O4/ZIF-67 R Foroutan, SJ Peighambardoust, R Mohammadi, SH Peighambardoust, ... Environmental Research 211, 113020, 2022 | 142 | 2022 |
| The starter culture characteristics of probiotic microorganisms in fermented milks R Mohammadi, S Sohrabvandi, A Mohammad Mortazavian Engineering in Life Sciences 12 (4), 399-409, 2012 | 129 | 2012 |
| Influence of chitosan and magnetic iron nanoparticles on chromium adsorption behavior of natural clay: adaptive neuro-fuzzy inference modeling R Foroutan, SJ Peighambardoust, R Mohammadi, M Omidvar, GA Sorial, ... International journal of biological macromolecules 151, 355-365, 2020 | 127 | 2020 |
| Development of new magnetic adsorbent of walnut shell ash/starch/Fe3O4 for effective copper ions removal: treatment of groundwater samples R Foroutan, SJ Peighambardoust, R Mohammadi, SH Peighambardoust, ... Chemosphere 296, 133978, 2022 | 125 | 2022 |
| Characteristics and performance of Cd, Ni, and Pb bio-adsorption using Callinectes sapidus biomass: real wastewater treatment R Foroutan, R Mohammadi, S Farjadfard, H Esmaeili, M Saberi, S Sahebi, ... Environmental Science and Pollution Research 26, 6336-6347, 2019 | 124 | 2019 |
| Efficient arsenic (V) removal from contaminated water using natural clay and clay composite adsorbents R Foroutan, R Mohammadi, AS Adeleye, S Farjadfard, Z Esvandi, ... Environmental Science and Pollution Research 26, 29748-29762, 2019 | 122 | 2019 |
| Impact of ZnO and Fe3O4 magnetic nanoscale on the methyl violet 2B removal efficiency of the activated carbon oak wood R Foroutan, R Mohammadi, A Ahmadi, G Bikhabar, F Babaei, ... Chemosphere 286, 131632, 2022 | 120 | 2022 |
| Application of red cabbage anthocyanins as pH-sensitive pigments in smart food packaging and sensors R Abedi-Firoozjah, S Yousefi, M Heydari, F Seyedfatehi, S Jafarzadeh, ... Polymers 14 (8), 1629, 2022 | 115 | 2022 |
| The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth K Abdolmaleki, MA Mohammadifar, R Mohammadi, G Fadavi, ... Carbohydrate polymers 140, 342-348, 2016 | 115 | 2016 |
Amir M. MortazavianAssociate Professor of Food Science and TechnologyΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα ut.ac.ir
