Παρακολούθηση
Gurkanwal Kaur Sekhon
Gurkanwal Kaur Sekhon
Ph.D. Biochemistry, Punjab Agricultural University
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα pau.edu
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Radish leaf protein concentrates: optimization of alkaline extraction for production and characterization of an alternative plant protein concentrate
G Kaur, S Bhatia
Journal of Food Measurement and Characterization 16 (4), 3166-3181, 2022
192022
Cellulase-immobilized chitosan-coated magnetic nanoparticles for saccharification of lignocellulosic biomass
G Kaur, MS Taggar, A Kalia
Environmental Science and Pollution Research 30 (52), 111627-111647, 2023
162023
Exploring rice straw’s potential from a sustainable biorefinery standpoint: Towards valorization and diverse product production
S Singh, G Kaur, DP Singh, SK Arya, M Krishania
Process Safety and Environmental Protection 184, 314-331, 2024
142024
Xylanase, xylooligosaccharide and xylitol production from lignocellulosic biomass: Exploring biovalorization of xylan from a sustainable biorefinery perspective
G Kaur, P Kaur, J Kaur, D Singla, MS Taggar
Industrial Crops and Products 215, 118610, 2024
132024
Fungal Secretomes of Aspergillus terreus Repertoires Cultivated on Native and acid/alkali Treated Paddy Straw for Cellulase and Xylanase Production
G Kaur, MS Taggar, A Kalia, M Krishania, A Singh
BioEnergy Research 17 (1), 145-159, 2024
72024
A comprehensive review on nutritional, nutraceutical, and industrial perspectives of perilla (Perilla frutscens L.) seeds–An orphan oilseed crop
S Kaur, K Seem, A Ali, S Jaiswal, P Gumachanamardi, G Kaur, N Singh, ...
Heliyon, 2024
62024
Fungal cellulolytic enzyme complex immobilized on chitosan-functionalised magnetic nanoparticles for paddy straw saccharification
G Kaur, MS Taggar, A Kalia, J Kaur
Process Safety and Environmental Protection 185, 533-544, 2024
62024
Characterization of radish leaf protein concentrates for biochemical, functional properties, antioxidant activity, mineral content and microbial stability
G Kaur, S Bhatia
International Journal of Agricultural Sciences 17 (2), 185-193, 2021
62021
Alpha-amylase-assisted extraction of protein concentrates from Raphanus sativus L. leaves
G Kaur, S Bhatia
Biomass Conversion and Biorefinery 13 (16), 15051-15065, 2023
52023
Adsorptive removal of inhibitors from paddy straw hydrolysate using surfactant-modified bentonite clay for fermentative xylitol production
G Kaur, M Krishania, MS Taggar, A Kalia
Biomass Conversion and Biorefinery 14 (1), 1317-1328, 2024
42024
Finger millet (Eleusine coracana L.): from staple to superfood—a comprehensive review on nutritional, bioactive, industrial, and climate resilience potential
S Kaur, A Kumari, K Seem, G Kaur, D Kumar, S Verma, N Singh, A Kumar, ...
Planta 260 (4), 2024
22024
Valorization of Rice Straw and Husk for Food Packaging
G Kaur, P Kaur, G Kaur, J Kaur
Agro-Wastes for Packaging Applications, 42, 2024
12024
Applications of Biomass-Derived Materials for Energy Production
G Kaur, J Kaur, MS Taggar
Biomass Energy for Sustainable Development, 1-17, 2024
12024
Enhancing Microalgal Proteins for Nutraceutical and Functional Food Applications
M Kaur, S Bhatia, D Bagchi, Y Tak, G Kaur, C Kaur, A Kaur, N Sharma
Future Foods, 100564, 2025
2025
Bio-valorising Paddy Straw as an Inducer-Substrate for Ethanol Production using Fungal Secretome of Penicillium mallochii
G Kaur
International Journal of Environmental Research 18 (68), 2024
2024
Extraction and characterization of protein from radish leaves
K Gurkanwal
Punjab Agricultural University, Ludhiana, 2019
2019
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