| Influence of surfactant charge on antimicrobial efficacy of surfactant-stabilized thyme oil nanoemulsions K Ziani, Y Chang, L McLandsborough, DJ McClements Journal of agricultural and food chemistry 59 (11), 6247-6255, 2011 | 278 | 2011 |
| Physical properties and antimicrobial efficacy of thyme oil nanoemulsions: Influence of ripening inhibitors Y Chang, L McLandsborough, DJ McClements Journal of agricultural and food chemistry 60 (48), 12056-12063, 2012 | 272 | 2012 |
| Physicochemical properties and antimicrobial efficacy of carvacrol nanoemulsions formed by spontaneous emulsification Y Chang, L McLandsborough, DJ McClements Journal of agricultural and food chemistry 61 (37), 8906-8913, 2013 | 234 | 2013 |
| Optimization of orange oil nanoemulsion formation by isothermal low-energy methods: influence of the oil phase, surfactant, and temperature Y Chang, DJ McClements Journal of agricultural and food chemistry 62 (10), 2306-2312, 2014 | 202 | 2014 |
| Fabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: Essential oil (thyme oil) and cationic surfactant (lauric arginate) Y Chang, L McLandsborough, DJ McClements Food chemistry 172, 298-304, 2015 | 177 | 2015 |
| Low concentration of ethylenediaminetetraacetic acid (EDTA) affects biofilm formation of Listeria monocytogenes by inhibiting its initial adherence Y Chang, W Gu, L McLandsborough Food microbiology 29 (1), 10-17, 2012 | 100 | 2012 |
| Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157: H7 on contaminated mung bean and alfalfa seeds KS Landry, Y Chang, DJ McClements, L McLandsborough International journal of food microbiology 187, 15-21, 2014 | 81 | 2014 |
| Interactions of a cationic antimicrobial (ε-polylysine) with an anionic biopolymer (pectin): an isothermal titration calorimetry, microelectrophoresis, and turbidity study Y Chang, L McLandsborough, DJ McClements Journal of agricultural and food chemistry 59 (10), 5579-5588, 2011 | 80 | 2011 |
| Identification of genes involved in Listeria monocytogenes biofilm formation by mariner-based transposon mutagenesis Y Chang, W Gu, N Fischer, L McLandsborough Applied microbiology and biotechnology 93, 2051-2062, 2012 | 72 | 2012 |
| Cationic antimicrobial (ε-polylysine)–anionic polysaccharide (pectin) interactions: influence of polymer charge on physical stability and antimicrobial efficacy Y Chang, L McLandsborough, DJ McClements Journal of agricultural and food chemistry 60 (7), 1837-1844, 2012 | 66 | 2012 |
| Physicochemical properties and antimicrobial efficacy of electrostatic complexes based on cationic ε-polylysine and anionic pectin Y Chang, L McLandsborough, DJ McClements Journal of agricultural and food chemistry 59 (12), 6776-6782, 2011 | 64 | 2011 |
| Antimicrobial delivery systems based on electrostatic complexes of cationic ɛ-polylysine and anionic gum arabic Y Chang, L McLandsborough, DJ McClements Food Hydrocolloids 35, 137-143, 2014 | 62 | 2014 |
| Study upon kinetic process of apple juice adsorption de-coloration by using adsorbent resin N Qiu, S Guo, Y Chang Journal of food engineering 81 (1), 243-249, 2007 | 53 | 2007 |
| Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: dextran, chitosan, carrageenan, alginate, and pectin Y Chang, L McLandsborough, DJ McClements Food research international 64, 396-401, 2014 | 52 | 2014 |
| Electrostatic interactions of cationic lauric arginate with anionic polysaccharides affect antimicrobial activity against spoilage yeasts M Loeffler, DJ McClements, L McLandsborough, N Terjung, Y Chang, ... Journal of applied microbiology 117 (1), 28-39, 2014 | 34 | 2014 |
| Disruption of< i> lmo1386</i>, a Putative DNA Translocase Gene, Affects Biofilm Formation of< i> Listeria monocytogenes</i> on Abiotic Surfaces Y Chang, W Gu, F Zhang, L McLandsborough International journal of food microbiology 161 (3), 158-163, 2013 | 18 | 2013 |
| Methods for producing optimal stable nanoemulsions and formulations obtained therefrom DJ McClements, AH Saberi, Y Chang, L McLandsborough US Patent App. 14/458,517, 2015 | 4 | 2015 |
| Effects of Different Right Ventricular Pacing Sites on QRS Duration in Patients Receiving Permanent Dual Chamber Pacemakers X REN, Y CHANG, M TANG, P FANG, F WANG, S ZHANG, W Christian G Chinese Journal of Biomedical Engineering 23 (2), 47-53, 2014 | 2 | 2014 |
| Antimicrobial delivery systems, methods of manufacture, and methods of use thereof DJ McClements, L McLandsborough, Y Chang US Patent 9,781,949, 2017 | 1 | 2017 |
| Effect of Statins on Preventing Paroxysmal Atrial Fibrillation after Pacemaker Implantation Y Chang, X WANG, C LU, B Zhang, S WANG, X REN, K ZHANG Chinese Journal of Biomedical Engineering 22 (2), 55-60, 2013 | | 2013 |
