| Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits TM Rababah, MA Al‐Mahasneh, I Kilani, W Yang, MN Alhamad, K Ereifej, ... Journal of the Science of Food and Agriculture 91 (6), 1096-1102, 2011 | 236 | 2011 |
| A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds MH Alu’datt, T Rababah, MN Alhamad, MA Al-Mahasneh, A Almajwal, ... Food chemistry 218, 99-106, 2017 | 204 | 2017 |
| Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits TM Rababah, KI Ereifej, L Howard Journal of agricultural and food chemistry 53 (11), 4444-4447, 2005 | 184 | 2005 |
| Optimisation, characterisation and quantification of phenolic compounds in olive cake MH Alu’datt, I Alli, K Ereifej, M Alhamad, AR Al-Tawaha, T Rababah Food Chemistry 123 (1), 117-122, 2010 | 183 | 2010 |
| Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate TM Rababah, F Banat, A Rababah, K Ereifej, W Yang Journal of Food Science 75 (7), C626-C632, 2010 | 168 | 2010 |
| Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives MH Alu'datt, T Rababah, K Ereifej, I Alli Food chemistry 139 (1-4), 93-99, 2013 | 158 | 2013 |
| Effect of chickpea, broad bean, or isolated soy protein additions on the physicochemical and sensory properties of biscuits TM Rababah, MA Al‐Mahasneh, KI Ereifej Journal of Food Science 71 (6), S438-S442, 2006 | 137 | 2006 |
| Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations KI Ereifej, MH Alu’datt, HA AlKhalidy, I Alli, T Rababah Food Chemistry 127 (1), 282-289, 2011 | 130 | 2011 |
| Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants TM Rababah, KI Ereifej, RB Esoh, MH Al-u'datt, MA Alrababah, W Yang Natural product research 25 (6), 596-605, 2011 | 121 | 2011 |
| Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread MH Alu’datt, T Rababah, K Ereifej, I Alli, MA Alrababah, A Almajwal, ... Food Hydrocolloids 26 (1), 135-143, 2012 | 108 | 2012 |
| Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common mediterranean herbs TM Rababah, M Alhamad, M Al-Mahasneh, K Ereifej, J Andrade, B Altarifi, ... International Journal of Agricultural and Biological Engineering 8 (2), 145-150, 2015 | 107 | 2015 |
| Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties MH Alu'Datt, T Rababah, MN Alhamad, MA Al-Mahasneh, K Ereifej, ... Food & function 8 (9), 3187-3197, 2017 | 103 | 2017 |
| Chemical composition and livestock ingestion of carob (Ceratonia siliqua L.) seeds. MKJ El-Shatnawi, KI Ereifej Rangeland Ecology & Management/Journal of Range Management Archives 54 (6 …, 2001 | 96 | 2001 |
| Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: Chemical, physiochemical, nutritional and therapeutic properties MH Alu’datt, T Rababah, MN Alhamad, K Ereifej, S Gammoh, S Kubow, ... Journal of food science and technology 54, 1395-1405, 2017 | 83 | 2017 |
| Total phenolics, antioxidant activities, and anthocyanins of different grape seed cultivars grown in Jordan TM Rababah, KI Ereifej, MA Al-Mahasneh, K Ismaeal, AG Hidar, W Yang International Journal of Food Properties 11 (2), 472-479, 2008 | 70 | 2008 |
| Anti-oxidant, anti-diabetic, and anti-hypertensive effects of extracted phenolics and hydrolyzed peptides from barley protein fractions MH Alu'datt, K Ereifej, A Abu-Zaiton, M Alrababah, A Almajwal, ... International Journal of Food Properties 15 (4), 781-795, 2012 | 69 | 2012 |
| Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system MH Alu’datt, T Rababah, MN Alhamad, A Al-Tawaha, AR Al-Tawaha, ... Industrial Crops and Products 141, 111746, 2019 | 67 | 2019 |
| Effect of plant extracts on physicochemical properties of chicken breast meat cooked using conventional electric oven or microwave TM Rababah, KI Ereifej, MA Al-Mahasneh, MA Al-Rababah Poultry science 85 (1), 148-154, 2006 | 66 | 2006 |
| Quality attributes of halva by utilization of proteins, non-hydrogenated palm oil, emulsifiers, gum arabic, sucrose, and calcium chloride KI Ereifej, TM Rababah, MA Al-Rababah International journal of food properties 8 (3), 415-422, 2005 | 61 | 2005 |
| Phenolic–protein interactions in oilseed protein isolates MH Alu'datt, T Rababah, K Ereifej, S Brewer, I Alli Food Research International 52 (1), 178-184, 2013 | 59 | 2013 |
