| The effects of breakfast on behavior and academic performance in children and adolescents K Adolphus, CL Lawton, L Dye Frontiers in human neuroscience 7, 425, 2013 | 581 | 2013 |
| The effects of breakfast and breakfast composition on cognition in children and adolescents: a systematic review K Adolphus, CL Lawton, CL Champ, L Dye Advances in Nutrition 7 (3), 590S-612S, 2016 | 306 | 2016 |
| The effects of intact cereal grain fibers, including wheat bran on the gut microbiota composition of healthy adults: a systematic review A Jefferson, K Adolphus Frontiers in nutrition 6, 33, 2019 | 145 | 2019 |
| The relationship between habitual breakfast consumption frequency and academic performance in British adolescents K Adolphus, CL Lawton, L Dye Frontiers in public health 3, 68, 2015 | 46 | 2015 |
| Methodological challenges in studies examining the effects of breakfast on cognitive performance and appetite in children and adolescents K Adolphus, N Bellissimo, CL Lawton, NA Ford, TM Rains, ... Advances in Nutrition 8 (1), 184S-196S, 2017 | 40 | 2017 |
| Associations between habitual school-day breakfast consumption frequency and academic performance in British adolescents K Adolphus, CL Lawton, L Dye Frontiers in Public Health 7, 283, 2019 | 36 | 2019 |
| Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: a school-based … K Adolphus, A Hoyland, J Walton, F Quadt, CL Lawton, L Dye European Journal of Nutrition 60, 3325-3342, 2021 | 17 | 2021 |
| The effects of breakfast on behavior and academic performance in children and adolescents. Front Hum Neurosci. 2013; 7: 425 K Adolphus, CL Lawton, L Dye PUBMED, 2013 | 14 | 2013 |
| Totosy de Zepetnek, J., Dye, L., 2017. Methodological challenges in studies examining the effects of breakfast on cognitive performance and appetite in children and adolescents K Adolphus, N Bellissimo, CL Lawton, NA Ford, TM Rains Adv. Nutr 8 (1), 0 | 13 | |
| The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review. Advances in Nutrition (Bethesda, Md.), 7 (3), 590S-612S K Adolphus, CL Lawton, CL Champ, L Dye | 10 | 2016 |
| Oily fish consumption in young adults: current intakes, knowledge, barriers and motivations K Adolphus, S Baic Journal of Human Nutrition and Dietetics 24 (2), 2011 | 9 | 2011 |
| The effects of breakfast and breakfast composition on cognition in children and adolescents: a systematic review. Adv Nutr. 2016; 7 (3): 590S-612S K Adolphus, CL Lawton, CL Champ, L Dye | 9 | |
| Healthy soil, healthy food, healthy people: An outline of the H3 project P Jackson, D Cameron, S Rolfe, LV Dicks, J Leake, S Caton, L Dye, ... Nutrition Bulletin 46 (4), 497-505, 2021 | 8 | 2021 |
| Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership NB Boyle, K Adolphus, SJ Caton, FC Croden, L Dye, A Glass, K Halliwell, ... British Journal of Nutrition 131 (4), 672-685, 2024 | 5 | 2024 |
| Associations between habitual school-day breakfast consumption frequency and academic achievement in British adolescents L Dye, K Adolphus, C Lawton Annals of Nutrition and Metabolism 67, 372-372, 2015 | 5 | 2015 |
| The dynamic influence of nutrition on prolonged cognitive healthspan across the life course: a perspective review C Kim, N Schilder, K Adolphus, A Berry, C Musillo, L Dye, F Cirulli, ... Neuroscience Applied, 104072, 2024 | 3 | 2024 |
| Modelling the public health benefits of fibre fortification in the Chinese population through food reformulation T Teh, Y Ying, NPP Schnor, B Flynn, W Goodwin, W O’Sullivan, S Pigat, ... BMJ open 14 (5), e079924, 2024 | 1 | 2024 |
| The Effects of Increasing Intake of Intact Wheat Fibre or Wheat Bran on Gut Microbiota Diversity: a Systematic Review A Jefferson, K Adolphus Proceedings of the Nutrition Society 79 (OCE2), E531, 2020 | 1 | 2020 |
| The effects of breakfast on in-class behaviour in children and adolescents K Adolphus, C Lawton, L Dye ANNALS OF NUTRITION AND METABOLISM 63, 1864-1864, 2013 | 1 | 2013 |
| Nutrition and health claims on fibre; consumer perceptions, understanding and behavior E Tann, L Dye, N Boyle, K Adolphus Proceedings of the Nutrition Society 83 (OCE4), E474, 2024 | | 2024 |
Clare LawtonLecturer and Senior Research Fellow, University of LeedsΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα leeds.ac.uk