| Automatic analysis of the 3-D microstructure of fruit parenchyma tissue using X-ray micro-CT explains differences in aeration E Herremans, P Verboven, BE Verlinden, D Cantre, M Abera, M Wevers, ... BMC plant biology 15, 1-14, 2015 | 93 | 2015 |
| Characterization of the 3-D microstructure of mango (Mangifera indica L. cv. Carabao) during ripening using X-ray computed microtomography D Cantre, E Herremans, P Verboven, J Ampofo-Asiama, B Nicolaï Innovative Food Science & Emerging Technologies 24, 28-39, 2014 | 73 | 2014 |
| Spatial development of transport structures in apple (Malus × domestica Borkh.) fruit E Herremans, P Verboven, ML Hertog, D Cantre, M Van Dael, ... Frontiers in plant science 6, 679, 2015 | 48 | 2015 |
| Visualizing 3D food microstructure using tomographic methods: Advantages and disadvantages Z Wang, E Herremans, S Janssen, D Cantre, P Verboven, B Nicolaï Annual review of food science and technology 9 (1), 323-343, 2018 | 47 | 2018 |
| Quantitative 3D shape description of dust particles from treated seeds by means of X-ray micro-CT W Devarrewaere, D Foqué, U Heimbach, D Cantre, B Nicolai, D Nuyttens, ... Environmental science & technology 49 (12), 7310-7318, 2015 | 46 | 2015 |
| Microstructural characterisation of commercial kiwifruit cultivars using X-ray micro computed tomography D Cantre, A East, P Verboven, XT Araya, E Herremans, BM Nicolaï, ... Postharvest Biology and Technology 92, 79-86, 2014 | 45 | 2014 |
| Tissue breakdown of mango (Mangifera indica L. cv. Carabao) due to chilling injury D Cantre, E Herremans, P Verboven, J Ampofo-Asiama, ML Hertog, ... Postharvest Biology and Technology 125, 99-111, 2017 | 38 | 2017 |
| Microstructure analysis and detection of mealiness in ‘Forelle’pear (Pyrus communis L.) by means of X-ray computed tomography T Muziri, KI Theron, D Cantre, Z Wang, P Verboven, BM Nicolai, ... Postharvest Biology and Technology 120, 145-156, 2016 | 38 | 2016 |
| Quantitative neutron imaging of water distribution, venation network and sap flow in leaves T Defraeye, D Derome, W Aregawi, D Cantré, S Hartmann, E Lehmann, ... Planta 240, 423-436, 2014 | 33 | 2014 |
| Rheological properties, structure and digestibility of starches isolated from common bean (Phaseolus vulgaris L.) varieties from Europe and Asia C Zhang, S Narayanamoorthy, S Ming, K Li, D Cantre, Z Sui, H Corke Lwt 161, 113352, 2022 | 32 | 2022 |
| Characterising kiwifruit (Actinidia sp.) near skin cellular structures using optical coherence tomography M Li, P Verboven, A Buchsbaum, D Cantre, B Nicolaï, J Heyes, A Mowat, ... Postharvest Biology and Technology 110, 247-256, 2015 | 31 | 2015 |
| Effect of oven and forced convection continuous tumble (FCCT) roasting on the microstructure and dry milling properties of white maize L Schoeman, A du Plessis, P Verboven, BM Nicolaï, D Cantre, M Manley Innovative Food Science & Emerging Technologies 44, 54-66, 2017 | 27 | 2017 |
| Impact of anatomical traits of maize (Zea mays L.) leaf as affected by nitrogen supply and leaf age on bundle sheath conductance M Retta, X Yin, PEL van der Putten, D Cantre, HNC Berghuijs, QT Ho, ... Plant science 252, 205-214, 2016 | 26 | 2016 |
| X-ray microtomography provides new insights into vacuum impregnation of spinach leaves V Panarese, E Herremans, D Cantre, E Demir, A Vicente, FG Galindo, ... Journal of Food Engineering 188, 50-57, 2016 | 25 | 2016 |
| Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field K Dymek, V Panarese, E Herremans, D Cantre, R Schoo, JS Toraño, ... Bioelectrochemistry 112, 153-157, 2016 | 14 | 2016 |
| Architecture of outer shell and inner blocklets of rice starch granule is related to starch granule-associated proteins M Ma, Z Xu, X Chen, C Zhang, Z Liu, D Cantre, H Li, Z Sui, H Corke Food Hydrocolloids 127, 107551, 2022 | 12 | 2022 |
| Multilacunarity as a spatial multiscale multi-mass morphometric of change in the meso-architecture of plant parenchyma tissue NA Valous, W Xiong, N Halama, I Zörnig, D Cantre, Z Wang, B Nicolai, ... Chaos: An Interdisciplinary Journal of Nonlinear Science 28 (9), 2018 | 9 | 2018 |
| 3‐D microstructural changes in relation to the evolution of quality during ripening of mango (Mangifera indica L. cv. Carabao) D Cantre, CI Mata, P Verboven, ML Hertog, BM Nicolaï Journal of the Science of Food and Agriculture 100 (14), 5207-5221, 2020 | 5 | 2020 |
| Effect of pretreatment and geometry on the thermophysical properties of raw ubi (Dioscorea alata L. var purpurea) CF Noche, DV Cantre, FP Flores Philippine Sci Letters 4 (1), 40-45, 2011 | 4 | 2011 |
| X-ray micro-tomography to quantify frozen ice cream structure G Alvarez, D Cantre, P Verboven, FT Ndoye, M Warren, WR Hartel, ... 24ième Congrès International du Froid ICR 2015, 8 p., 2015 | 2 | 2015 |
