Παρακολούθηση
Nazila Oladzadabbasabadi
Nazila Oladzadabbasabadi
Food Science and Technology, School of Science, STEM College, RMIT University, Melbourne, Australia
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα rmit.edu.au
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Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables
S Jafarzadeh, AM Nafchi, A Salehabadi, N Oladzad-Abbasabadi, ...
Advances in Colloid and Interface Science 291, 102405, 2021
3272021
Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin
A Abedinia, AM Nafchi, M Sharifi, P Ghalambor, N Oladzadabbasabadi, ...
Trends in Food Science & Technology 104, 14-26, 2020
1772020
Preparation and characterization of bionanocomposite film based on tapioca starch/bovine gelatin/nanorod zinc oxide
MM Marvizadeh, N Oladzadabbasabadi, AM Nafchi, M Jokar
International journal of biological macromolecules 99, 1-7, 2017
1662017
Recent advances in extraction, modification, and application of chitosan in packaging industry
N Oladzadabbasabadi, AM Nafchi, F Ariffin, MMJO Wijekoon, ...
Carbohydrate Polymers 277, 118876, 2022
1602022
Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties
S Jafarzadeh, A Salehabadi, AM Nafchi, N Oladzadabbasabadi, SM Jafari
Trends in Food Science & Technology 116, 218-231, 2021
1572021
Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging
N Oladzadabbasabadi, AM Nafchi, M Ghasemlou, F Ariffin, Z Singh, ...
Food Packaging and Shelf Life 33, 100872, 2022
1462022
Monodisperse Gold Nanoparticles: A Review on Synthesis and Their Application in Modern Medicine
MA Dheyab, AA Aziz, P Moradi Khaniabadi, MS Jameel, ...
International Journal of Molecular Sciences 23 (13), 7400, 2022
892022
Gold nanoparticles-based photothermal therapy for breast cancer
MA Dheyab, AA Aziz, PM Khaniabadi, MS Jameel, N Oladzadabbasabadi, ...
Photodiagnosis and photodynamic therapy 42, 103312, 2023
832023
Functional properties of dually modified sago starch/κ-carrageenan films: An alternative to gelatin in pharmaceutical capsules
N Oladzadabbasabadi, S Ebadi, AM Nafchi, AA Karim, SR Kiahosseini
Carbohydrate polymers 160, 43-51, 2017
742017
Fabrication and characterization of a pH‐sensitive intelligent film incorporating dragon fruit skin extract
NA Azlim, A Mohammadi Nafchi, N Oladzadabbasabadi, F Ariffin, ...
Food science & nutrition 10 (2), 597-608, 2022
642022
Turning food waste into value-added carbon dots for sustainable food packaging application: A review
N Oladzadabbasabadi, MA Dheyab, AM Nafchi, M Ghasemlou, ...
Advances in Colloid and Interface Science, 103020, 2023
392023
Recent advances in synthesis, modification, and potential application of tin oxide nanoparticles
MA Dheyab, AA Aziz, MS Jameel, N Oladzadabbasabadi
Surfaces and Interfaces 28, 101677, 2022
342022
Fabrication of Cassava Starch/Mentha piperita Essential Oil Biodegradable Film with Enhanced Antibacterial Properties.
MM Marvizadeh, A Tajik, V Moosavian, N Oladzadabbasabadi, AM Nafchi
Journal of Chemical Health Risks 11 (1), 2021
342021
Comparative Analysis of Stable Gold Nanoparticles Synthesized Using Sonochemical and Reduction Methods for Antibacterial Activity
MA Dheyab, AA Aziz, N Oladzadabbasabadi, A Alsaedi, FS Braim, ...
Molecules 28 (9), 3931, 2023
232023
Recent advances of plant-mediated metal nanoparticles: synthesis, properties, and emerging applications for wastewater treatment
MA Dheyab, N Oladzadabbasabadi, AA Aziz, PM Khaniabadi, ...
Journal of Environmental Chemical Engineering, 112345, 2024
152024
Plant extracts as packaging aids
N Oladzadabbasabadi, AM Nafchi, F Ariffin, AA Karim
Plant Extracts: Applications in the Food Industry, 225-268, 2022
152022
Unlocking the potential of 2D nanomaterials for sustainable intelligent packaging
S Jafarzadeh, M Nooshkam, Z Qazanfarzadeh, N Oladzadabbasabadi, ...
Chemical Engineering Journal 490, 151711, 2024
102024
Addition of the Chubak extract and egg white on biophysical properties of grape juice during evaporation process
N Oladzadabbasabadi, H Karazhiyan, V Keyhani
Journal of Food Process Engineering 40 (5), e12538, 2017
82017
Engineered Sustainable Omniphobic Coatings to Control Liquid Spreading on Food-Contact Materials
M Ghasemlou, N Oladzadabbasabadi, EP Ivanova, B Adhikari, CJ Barrow
ACS Applied Materials & Interfaces 16 (13), 15657-15686, 2024
72024
Alternative Proteins; A Path to Sustainable Diets and Environment
S Jafarzadeh, Z Qazanfarzadeh, M Majzoobi, S Sheiband, ...
Current Research in Food Science, 100882, 2024
62024
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