| Arabinogalactan proteins: actors or spectators during abiotic and biotic stress in plants? L Mareri, M Romi, G Cai Plant Biosystems-An International Journal Dealing with all Aspects of Plant …, 2019 | 74 | 2019 |
| Agrobiotechnology goes wild: Ancient local varieties as sources of bioactives R Berni, C Cantini, M Romi, JF Hausman, G Guerriero, G Cai International Journal of Molecular Sciences 19 (8), 2248, 2018 | 66 | 2018 |
| UV-B Radiation Affects Photosynthesis-Related Processes of Two Italian Olea europaea (L.) Varieties Differently C Piccini, G Cai, MC Dias, M Romi, R Longo, C Cantini Plants 9 (12), 1712, 2020 | 57 | 2020 |
| Drought Stress Affects the Response of Italian Local Tomato (Solanum lycopersicum L.) Varieties in a Genotype-Dependent Manner V Conti, L Mareri, C Faleri, M Nepi, M Romi, G Cai, C Cantini Plants 8 (9), 336, 2019 | 53 | 2019 |
| Italian tomato cultivars under drought stress show different content of bioactives in pulp and peel of fruits V Conti, M Romi, M Guarnieri, C Cantini, G Cai Foods 11 (3), 270, 2022 | 34 | 2022 |
| Assessment of toxicological effects of raw and bioremediated olive mill waste in the earthworm Eisenia fetida: a biomarker approach for sustainable agriculture T Campani, I Caliani, C Pozzuoli, M Romi, MC Fossi, S Casini Applied Soil Ecology 119, 18-25, 2017 | 33 | 2017 |
| Ancient Tomato (Solanum lycopersicum L.) Varieties of Tuscany Have High Contents of Bioactive Compounds R Berni, M Romi, L Parrotta, G Cai, C Cantini Horticulturae 4 (4), 51, 2018 | 32 | 2018 |
| Tomato biodiversity and drought tolerance: A multilevel review V Conti, L Parrotta, M Romi, S Del Duca, G Cai International Journal of Molecular Sciences 24 (12), 10044, 2023 | 27 | 2023 |
| Olive varieties under UV-B stress show distinct responses in terms of antioxidant machinery and isoform/activity of RubisCO C Piccini, G Cai, MC Dias, M Araújo, S Parri, M Romi, C Faleri, C Cantini International Journal of Molecular Sciences 22 (20), 11214, 2021 | 26 | 2021 |
| Chronic heat stress affects the photosynthetic apparatus of Solanum lycopersicum L. cv Micro-Tom L Parrotta, I Aloisi, C Faleri, M Romi, S Del Duca, G Cai Plant Physiology and Biochemistry 154, 463-475, 2020 | 26 | 2020 |
| Functional molecules in locally-adapted crops: The case study of tomatoes, onions, and sweet cherry fruits from Tuscany in Italy R Berni, M Romi, C Cantini, JF Hausman, G Guerriero, G Cai Frontiers in plant science 9, 1983, 2019 | 26 | 2019 |
| Morpho-Physiological Classification of Italian Tomato Cultivars (Solanum lycopersicum L.) According to Drought Tolerance during Vegetative and Reproductive … V Conti, M Romi, S Parri, I Aloisi, G Marino, G Cai, C Cantini Plants 10 (9), 1826, 2021 | 21 | 2021 |
| Controlled nitrogen atmosphere for the preservation of functional molecules during silos storage: A case study using old Italian wheat cultivars L Moncini, G Simone, M Romi, G Cai, G Guerriero, A Whittaker, ... Journal of Stored Products Research 88, 101638, 2020 | 21 | 2020 |
| Histomolecular responses in susceptible and resistant phenotypes of Capsicum annuum L. infected with Phytophthora capsici C Piccini, L Parrotta, C Faleri, M Romi, S Del Duca, G Cai Scientia Horticulturae 244, 122-133, 2019 | 18 | 2019 |
| Heat stress affects the distribution of JIM8-labelled arabinogalactan proteins in pistils of Solanum lycopersicum cv Micro-Tom L Mareri, C Faleri, M Romi, C Mariani, M Cresti, G Cai Acta Physiologiae Plantarum 38, 1-7, 2016 | 16 | 2016 |
| Impact of peels extracts from an Italian ancient tomato variety grown under drought stress conditions on vascular related dysfunction MM Cesare, F Felice, V Conti, L Cerri, Y Zambito, M Romi, G Cai, ... Molecules 26 (14), 4289, 2021 | 12 | 2021 |
| Nutraceutical profile of goji (Lycium barbarum L.) berries in relation to environmental conditions and harvesting period L Poggioni, M Romi, M Guarnieri, G Cai, C Cantini Food Bioscience 49, 101954, 2022 | 11 | 2022 |
| Nutraceutical Characteristics of Ancient Malus x domestica Borkh. Fruits Recovered across Siena in Tuscany R Berni, C Cantini, M Guarnieri, M Nepi, JF Hausman, G Guerriero, ... Medicines 6 (1), 27, 2019 | 11 | 2019 |
| Sensory profiling and consumer acceptability of new dark cocoa bars containing Tuscan autochthonous food products C Cantini, P Salusti, M Romi, A Francini, L Sebastiani Food science & nutrition 6 (2), 245-252, 2018 | 11 | 2018 |
| Chemical Profiling of Two Italian Olea europaea (L.) Varieties Subjected to UV-B Stress C Piccini, C Cantini, G Cai, DCGA Pinto, AMS Silva, M Romi, MC Dias Plants 11 (5), 680, 2022 | 9 | 2022 |
