| Narrowing the gap for bioplastic use in food packaging: an update X Zhao, K Cornish, Y Vodovotz Environmental science & technology 54 (8), 4712-4732, 2020 | 356 | 2020 |
| Effects of soy protein isolate and egg white solids on the physicochemical properties of gluten-free bread R Crockett, P Ie, Y Vodovotz Food chemistry 129 (1), 84-91, 2011 | 230 | 2011 |
| Reduction of scar formation in full‐thickness wounds with topical celecoxib treatment TA Wilgus, Y Vodovotz, E Vittadini, EA Clubbs, TM Oberyszyn Wound Repair and Regeneration 11 (1), 25-34, 2003 | 228 | 2003 |
| Physical properties of ice cream containing milk protein concentrates VB Alvarez, CL Wolters, Y Vodovotz, T Ji Journal of Dairy Science 88 (3), 862-871, 2005 | 219 | 2005 |
| Isoflavone characterization and antioxidant activity of Ohio soybeans JH Lee, M Renita, RJ Fioritto, SK St. Martin, SJ Schwartz, Y Vodovotz Journal of Agricultural and Food Chemistry 52 (9), 2647-2651, 2004 | 212 | 2004 |
| Assessment of PHB with varying hydroxyvalerate content for potential packaging applications S Modi, K Koelling, Y Vodovotz European Polymer Journal 47 (2), 179-186, 2011 | 171 | 2011 |
| Changes in the physicochemical properties of wheat‐and soy‐containing breads during storage as studied by thermal analyses E Vittadini, Y Vodovotz Journal of food science 68 (6), 2022-2027, 2003 | 162 | 2003 |
| How do xanthan and hydroxypropyl methylcellulose individually affect the physicochemical properties in a model gluten‐free dough? R Crockett, P Ie, Y Vodovotz Journal of food science 76 (3), E274-E282, 2011 | 124 | 2011 |
| Tunable keratin hydrogels for controlled erosion and growth factor delivery TR Ham, RT Lee, S Han, S Haque, Y Vodovotz, J Gu, LR Burnett, ... Biomacromolecules 17 (1), 225-236, 2016 | 112 | 2016 |
| Stability and bioaccessibility of isoflavones from soy bread during in vitro digestion KR Walsh, YC Zhang, Y Vodovotz, SJ Schwartz, ML Failla Journal of agricultural and food chemistry 51 (16), 4603-4609, 2003 | 111 | 2003 |
| Profiling of carotenoids in tomato juice by one-and two-dimensional NMR S Tiziani, SJ Schwartz, Y Vodovotz Journal of agricultural and food chemistry 54 (16), 6094-6100, 2006 | 104 | 2006 |
| Rheological effects of soy protein addition to tomato juice S Tiziani, Y Vodovotz Food Hydrocolloids 19 (1), 45-52, 2005 | 95 | 2005 |
| Dietary black raspberries impact the colonic microbiome and phytochemical metabolites in mice J Gu, JM Thomas‐Ahner, KM Riedl, MT Bailey, Y Vodovotz, SJ Schwartz, ... Molecular nutrition & food research 63 (8), 1800636, 2019 | 94 | 2019 |
| Consumption of soy isoflavone enriched bread in men with prostate cancer is associated with reduced proinflammatory cytokines and immunosuppressive cells GB Lesinski, PK Reville, TA Mace, GS Young, J Ahn-Jarvis, ... Cancer Prevention Research 8 (11), 1036-1044, 2015 | 93 | 2015 |
| Effect of aging and drying on thermomechanical properties of white bread as characterized by dynamic mechanical analysis (DMA) and differential scanning calorimetry (DSC) Y Vodovotz, L Hallberg, P Chinachoti Cereal Chemistry 73 (2), 264-270, 1996 | 93 | 1996 |
| Isoflavone profiles, phenol content, and antioxidant activity of soybean seeds as influenced by cultivar and growing location in Ohio KM Riedl, JH Lee, M Renita, SK St Martin, SJ Schwartz, Y Vodovotz Journal of the Science of Food and Agriculture 87 (7), 1197-1206, 2007 | 86 | 2007 |
| Suppression of proinflammatory and prosurvival biomarkers in oral cancer patients consuming a black raspberry phytochemical-rich troche TJ Knobloch, LK Uhrig, DK Pearl, BC Casto, BM Warner, SK Clinton, ... Cancer Prevention Research 9 (2), 159-171, 2016 | 85 | 2016 |
| Epigallocatechin gallate but not catechin prevents nonalcoholic steatohepatitis in mice similar to green tea extract while differentially affecting the gut microbiota P Dey, BD Olmstead, GY Sasaki, Y Vodovotz, Z Yu, RS Bruno The journal of nutritional biochemistry 84, 108455, 2020 | 76 | 2020 |
| Bridging the gap: use of confocal microscopy in food research. Y Vodovotz, E Vittadini, J Coupland, DJ McClements, P Chinachoti | 74 | 1996 |
| Assessing the mechanical, phase inversion, and rheological properties of poly-[(R)-3-hydroxybutyrate-co-(R)-3-hydroxyvalerate](PHBV) blended with poly-(l-lactic acid)(PLA) S Modi, K Koelling, Y Vodovotz European Polymer Journal 49 (11), 3681-3690, 2013 | 72 | 2013 |