| Flaxseed—a potential functional food source P Kajla, A Sharma, DR Sood Journal of food science and technology 52, 1857-1871, 2015 | 678 | 2015 |
| Natural antimicrobials as additives for edible food packaging applications: A review S Punia Bangar, V Chaudhary, N Thakur, P Kajla, M Kumar, M Trif Foods 10 (10), 2282, 2021 | 75 | 2021 |
| Luteolin: A flavone with myriads of bioactivities and food applications SP Bangar, P Kajla, V Chaudhary, N Sharma, F Ozogul Food Bioscience 52, 102366, 2023 | 52 | 2023 |
| Effect of germination on proximate principles, minerals and anti nutrients of flaxseeds P Kajla, A Sharma, DR Sood Asian Journal of Dairy and Food Research 36 (1), 52-57, 2017 | 42 | 2017 |
| Strategies for upcycling food waste in the food production and supply chain SP Bangar, V Chaudhary, P Kajla, G Balakrishnan, Y Phimolsiripol Trends in Food Science & Technology 143, 104314, 2024 | 40 | 2024 |
| Value addition of rice straw cellulose fibers as a reinforcer in packaging applications SP Bangar, WS Whiteside, P Kajla, M Tavassoli International Journal of Biological Macromolecules 243, 125320, 2023 | 37 | 2023 |
| Nanotechnology impacting probiotics and prebiotics: a paradigm shift in nutraceuticals technology P Dangi, N Chaudhary, V Chaudhary, AS Virdi, P Kajla, P Khanna, ... International Journal of Food Microbiology 388, 110083, 2023 | 33 | 2023 |
| Valorization of wheat straw in food packaging: A source of cellulose SP Bangar, P Kajla, T Ghosh International Journal of Biological Macromolecules 227, 762-776, 2023 | 32 | 2023 |
| Application of encapsulation technology in edible films: Carrier of bioactive compounds V Chaudhary, N Thakur, P Kajla, S Thakur, S Punia Frontiers in Sustainable Food Systems 5, 734921, 2021 | 32 | 2021 |
| Milk protein-based active edible packaging for food applications: An eco-friendly approach V Chaudhary, P Kajla, P Kumari, SP Bangar, A Rusu, M Trif, JM Lorenzo Frontiers in Nutrition 9, 942524, 2022 | 25 | 2022 |
| Spectroscopic techniques for authentication of animal origin foods V Chaudhary, P Kajla, A Dewan, R Pandiselvam, CT Socol, CM Maerescu Frontiers in Nutrition 9, 979205, 2022 | 21 | 2022 |
| Development and storage studies of wood apple (Limonia acidissima) chutney N Singhania, P Kajla, S Bishnoi, A Barmanray, R Ronak Int J Chem Stud 8 (1), 2473-6, 2020 | 21 | 2020 |
| Introduction: Global status and production of faba-bean SP Bangar, P Kajla Faba bean: Chemistry, properties and functionality, 1-15, 2022 | 16 | 2022 |
| Flaxseed–a potential functional food source K Priyanka, A Sharma, DR Sood J Food Sci Technol 52 (4), 1857-1871, 2015 | 13 | 2015 |
| Bacteriophages: a potential game changer in food processing industry V Chaudhary, P Kajla, D Lather, N Chaudhary, P Dangi, P Singh, ... Critical Reviews in Biotechnology, 1-25, 2024 | 9 | 2024 |
| Valorization of dairy wastes into wonder products by the novel use of microbial cell factories V Chaudhary, P Kajla, D Verma, TP Singh, A Kothakota, VA Prasath, ... Trends in Food Science & Technology, 104221, 2023 | 9 | 2023 |
| Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrow P Kajla, V Chaudhary, A Dewan, SP Bangar, S Ramniwas, S Rustagi, ... International Journal of Biological Macromolecules, 133166, 2024 | 8 | 2024 |
| Flaxseed Proteins (Linum usitassimum): Thermal, Functional and Spectroscopic Characterization P Kajla, N Goyal, SP Bangar, V Chaudhary, JM Lorenzo Food Analytical Methods 16 (2), 459-467, 2023 | 8 | 2023 |
| Colored cereals: Botanical aspects P Kajla, V Chaudhary, A Dewan, N Goyal Functionality and Application of Colored Cereals, 1-25, 2023 | 8 | 2023 |
| Comparative nutritional and microbiological quality of ready to cook mixed vegetable curry T Malik, P Kajla Journal of food science and technology 57, 2099-2106, 2020 | 8 | 2020 |
Sneh Punia BangarClemson University, Clemson, United StatesΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα clemson.edu