Παρακολούθηση
Manoel Divino Matta Junior
Manoel Divino Matta Junior
Professor de Ciência e Tecnologia de Alimentos, Universidade Federal de Matto Grosso (UFMT)
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα ufmt.br
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Potato starch modification using the ozone technology
N Castanha, MD da Matta Junior, PED Augusto
Food Hydrocolloids 66, 343-356, 2017
1802017
Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components
AC Miano, JC Pereira, N Castanha, MDM Júnior, PED Augusto
Scientific reports 6 (1), 38996, 2016
1092016
Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications
BC Maniglia, DC Lima, MDM Junior, P Le-Bail, A Le-Bail, PED Augusto
International Journal of Biological Macromolecules 138, 1087-1097, 2019
1042019
Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application
BC Maniglia, DC Lima, M da Matta Júnior, A Oge, P Le-Bail, PED Augusto, ...
Food Research International 137, 109731, 2020
712020
Combining ozone and ultrasound technologies to modify maize starch
N Castanha, DC Lima, MDM Junior, OH Campanella, PED Augusto
International Journal of Biological Macromolecules 139, 63-74, 2019
632019
Ozone modification of arracacha starch: Effect on structure and functional properties
DC Lima, J Villar, N Castanha, BC Maniglia, MDM Junior, PED Augusto
Food Hydrocolloids 108, 106066, 2020
592020
Structure and properties of starches from Arracacha (Arracacia xanthorrhiza) roots
N Castanha, J Villar, MD da Matta Junior, CBP Dos Anjos, PED Augusto
International Journal of Biological Macromolecules 117, 1029-1038, 2018
522018
Ozone processing of cassava starch
DC Lima, N Castanha, BC Maniglia, MD Matta Junior, CIA La Fuente, ...
Ozone: Science & Engineering 43 (1), 60-77, 2021
452021
Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality
DC Lima, BC Maniglia, MDM Junior, P Le-Bail, A Le-Bail, PED Augusto
International Journal of Biological Macromolecules 167, 894-905, 2021
432021
Ozone technology as an alternative to fermentative processes to improve the oven-expansion properties of cassava starch
MDM Junior, N Castanha, CBP Dos Anjos, PED Augusto, SBS Sarmento
Food Research International 123, 56-63, 2019
412019
Propriedades de barreira e solubilidade de filmes de amido de ervilha associado com goma xantana e glicerol
MD Matta Jr, S Sarmento, CIGL Sarantópoulos, SS Zocchi
Polímeros 21, 67-72, 2011
412011
Structural modification on potato tissue and starch using ethanol pre-treatment and drying process
JS Guedes, KC Santos, N Castanha, ML Rojas, MDM Junior, DC Lima, ...
Food Structure 29, 100202, 2021
382021
Barrier properties of films of pea starch associated with xanthan gum and glycerol
MD Matta Jr, S Sarmento, CIGL Sarantópoulos, SS Zocchi
Polímeros 21, 67-72, 2011
342011
Starch digestibility and physicochemical and cooking properties of irradiated rice grains
LF Polesi, MD da Matta Junior, SBS Sarmento, SG Canniatti-Brazaca
Rice Science 24 (1), 48-55, 2017
312017
Mechanical properties of pea starch films associated with xanthan gum and glycerol
MD da Matta Jr, SBS Sarmento, LM de Oliveira, SS Zocchi
Starch‐Stärke 63 (5), 274-282, 2011
312011
AVALIAÇÃO SENSORIAL DE BOLO COM RESÍDUO DE CASCA DE ABACAXI PARA SUPLEMENTAÇÃO DO TEOR DE FIBRAS
JGP Martin, MD Matta Junior, MA Almeida, T Santos, MHF Spoto
252012
Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder
FP Spada, GF Mandro, MD da Matta Junior, SG Canniatti-Brazaca
Food Bioscience 37, 100683, 2020
192020
Caracterização química e física de geleia de manga de baixo valor calórico
LF Polesi, MD Da-Matta Jr, CR Matsuoka
Revista Brasileira de Produtos Agroindustriais 13 (1), 85-90, 2011
112011
Physicochemical and functional properties of a novel starch from uvaia (Eugenia pyriformis) seed, a native fruit from Brazil
JS Guedes, DC Lima, N Castanha, MD Matta Junior, PED Augusto
Journal of Food Processing and Preservation 45 (10), e15845, 2021
92021
N., dos Anjos, CBP, Augusto, PED, & Sarmento, SB S.(2019). Ozone technology as an alternative to fermentative processes to improve the oven-expansion properties of cassava starch
M Junior, C MD
Food Research International 123, 56-63, 0
5
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