| Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques MN Safdar, T Kausar, S Jabbar, A Mumtaz, K Ahad, AA Saddozai Journal of food and drug analysis 25 (3), 488-500, 2017 | 439 | 2017 |
| Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols A Riaz, S Lei, HMS Akhtar, P Wan, D Chen, S Jabbar, M Abid, ... International Journal of Biological Macromolecules 114, 547-555, 2018 | 432 | 2018 |
| Effect of ultrasound on different quality parameters of apple juice M Abid, S Jabbar, T Wu, MM Hashim, B Hu, S Lei, X Zhang, X Zeng Ultrasonics sonochemistry 20 (5), 1182-1187, 2013 | 381 | 2013 |
| Thermosonication as a potential quality enhancement technique of apple juice M Abid, S Jabbar, B Hu, MM Hashim, T Wu, S Lei, MA Khan, X Zeng Ultrasonics Sonochemistry 21 (3), 984-990, 2014 | 276 | 2014 |
| Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice M Abid, S Jabbar, T Wu, MM Hashim, B Hu, S Lei, X Zeng Ultrasonics sonochemistry 21 (1), 93-97, 2014 | 257 | 2014 |
| Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves Q Yuan, Y Xie, W Wang, Y Yan, H Ye, S Jabbar, X Zeng Carbohydrate polymers 128, 52-62, 2015 | 235 | 2015 |
| Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions XZ Muhammad Saeeduddin, Muhammad Abid, Saqib Jabbar, Tao Wu, Malik Muhammad ... LWT-Food Science and Technology, doi:10.1016/j.lwt.2015.05.005, 2015 | 198* | 2015 |
| Quality of carrot juice as influenced by blanching and sonication treatments S Jabbar, M Abid, B Hu, T Wu, MM Hashim, S Lei, X Zhu, X Zeng LWT-Food Science and Technology 55 (1), 16-21, 2014 | 180 | 2014 |
| Effects of Oolong tea polyphenols, EGCG, and EGCG3 ″Me on pancreatic α-amylase activity in vitro Q Fei, Y Gao, X Zhang, Y Sun, B Hu, L Zhou, S Jabbar, X Zeng Journal of Agricultural and Food Chemistry 62 (39), 9507-9514, 2014 | 151 | 2014 |
| Fermentation in vitro of EGCG, GCG and EGCG3" Me isolated from Oolong tea by human intestinal microbiota X Zhang, X Zhu, Y Sun, B Hu, Y Sun, S Jabbar, X Zeng Food Research International 54 (2), 1589-1595, 2013 | 151 | 2013 |
| Stabilizing oil-in-water emulsion with amorphous cellulose X Jia, R Xu, W Shen, M Xie, M Abid, S Jabbar, P Wang, X Zeng, T Wu Food Hydrocolloids 43, 275-282, 2015 | 149 | 2015 |
| Thermosonication: A potential technique that influences the quality of grapefruit juice RM Aadil, XA Zeng, ZH Zhang, MS Wang, Z Han, H Jing, S Jabbar International Journal of Food Science and Technology 50 (5), 1275-1282, 2015 | 143 | 2015 |
| Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice M Abid, S Jabbar, B Hu, MM Hashim, T Wu, Z Wu, MA Khan, X Zeng LWT-Food Science and Technology 59 (1), 70-76, 2014 | 122 | 2014 |
| Rheological properties of an amorphous cellulose suspension X Jia, Y Chen, C Shi, Y Ye, M Abid, S Jabbar, P Wang, X Zeng, T Wu Food Hydrocolloids 39, 27-33, 2014 | 109 | 2014 |
| Extraction of polyphenols from apple and pomegranate peels employing different extraction techniques for the development of functional date bars MMAN Ranjha, S Amjad, S Ashraf, L Khawar, MN Safdar, S Jabbar, ... International Journal of Fruit Science 20 (sup3), S1201-S1221, 2020 | 105 | 2020 |
| A potential of ultrasound on minerals, micro-organisms, phenolic compounds and colouring pigments of grapefruit juice RM Aadil, XA Zeng, MS Wang, ZW Liu, Z Han, ZH Zhang, J Hong, ... International Journal of Food Science and Technology 50 (5), 1144-1150, 2015 | 104 | 2015 |
| Tomato processing, lycopene and health benefits: A review MU Nasir, S Hussain, S Jabbar Science Letters 3 (1), 1-5, 2015 | 103 | 2015 |
| Influence of different pulsed electric field strengths on the quality of the grapefruit juice SKSJ Rana Muhammad Aadil, Xin-An Zeng, Amjad Ali, Feng Zeng, Muhammad A ... International Journal of Food Science & Technology, DOI: 10.1111/ijfs.12891, 2015 | 99* | 2015 |
| Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L. W Wang, X Wang, H Ye, B Hu, L Zhou, S Jabbar, X Zeng, W Shen International journal of biological macromolecules 82, 979-988, 2016 | 97 | 2016 |
| Exploring the potential of thermosonication in carrot juice processing S Jabbar, M Abid, B Hu, MM Hashim, S Lei, T Wu, X Zeng Journal of Food Science and Technology, 1-12, 2015 | 93 | 2015 |
Tao WuAssociate Professor of Food Science, The University of TennesseeΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα utk.edu
