| HPLC organic acid analysis in different citrus juices under reversed phase conditions N Violeta, I Trandafir, ME Ionica Notulae botanicae horti agrobotanici cluj-napoca 38 (1), 44-48, 2010 | 269 | 2010 |
| HPLC determination of phenolic acids, flavonoids and juglone in walnut leaves V Nour, I Trandafir, S Cosmulescu Journal of chromatographic science 51 (9), 883-890, 2013 | 228 | 2013 |
| Compositional characteristics of fruits of several apple (Malus domestica Borkh.) cultivars N Violeta, I Trandafir, ME Ionica Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (3), 228-233, 2010 | 176 | 2010 |
| Nutritional and bioactive compounds in dried tomato processing waste V Nour, TD Panaite, M Ropota, R Turcu, I Trandafir, AR Corbu CyTA-Journal of Food 16 (1), 222-229, 2018 | 153 | 2018 |
| Phenolic acids and flavonoids profiles of extracts from edible wild fruits and their antioxidant properties S Cosmulescu, I Trandafir, V Nour International Journal of Food Properties 20 (12), 3124-3134, 2017 | 151 | 2017 |
| Ascorbic acid, anthocyanins, organic acids and mineral content of some black and red currant cultivars V Nour, I Trandafir, ME Ionica Fruits 66 (5), 353-362, 2011 | 146 | 2011 |
| Bread enriched in lycopene and other bioactive compounds by addition of dry tomato waste V Nour, ME Ionica, I Trandafir Journal of food science and technology 52, 8260-8267, 2015 | 119 | 2015 |
| Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration V Nour, F Stampar, R Veberic, J Jakopic Food chemistry 141 (2), 961-966, 2013 | 112 | 2013 |
| Antioxidant capacity, phenolic compounds and minerals content of blackcurrant (Ribes nigrum L.) leaves as influenced by harvesting date and extraction method V Nour, I Trandafir, S Cosmulescu Industrial Crops and Products 53, 133-139, 2014 | 88 | 2014 |
| Seasonal variation of the main individual phenolics and juglone in walnut (Juglans regia) leaves S Cosmulescu, I Trandafir, V Nour Pharmaceutical Biology 52 (5), 575-580, 2014 | 85 | 2014 |
| Antioxidant compounds, mineral content and antioxidant activity of several tomato cultivars grown in Southwestern Romania N Violeta, I Trandafir, ME Ionica Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41 (1), 136-142, 2013 | 83 | 2013 |
| Antioxidant activity, and phenolic and mineral contents of the walnut kernel (Juglans regia L.) as a function of the pellicle color I Trandafir, S Cosmulescu, M Botu, V Nour Fruits 71 (3), 177-184, 2016 | 78 | 2016 |
| Calitatea şi controlul calităţii produselor alimentare CP Banu, V Nour, C Vizireanu AGIR, 2002 | 73 | 2002 |
| Total phenolic, flavonoid distribution and antioxidant capacity in skin, pulp and fruit extracts of plum cultivars S Cosmulescu, I Trandafir, V Nour, M Botu Journal of Food Biochemistry 39 (1), 64-69, 2015 | 71 | 2015 |
| Bioactive compounds, antioxidant activity and nutritional quality of different culinary aromatic herbs N Violeta, I Trandafir, S Cosmulescu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 45 (1), 179-184, 2017 | 67 | 2017 |
| Effect of carotenoids, extracted from dry tomato waste, on the stability and characteristics of various vegetable oils V Nour, AR Corbu, P Rotaru, I Karageorgou, S Lalas Grasas y Aceites 69 (1), e238-e238, 2018 | 64 | 2018 |
| Calitatea şi analiza senzorială a produselor alimentare CP Banu, V Nour, C Vizireanu AGIR, 2007 | 62 | 2007 |
| Physical and chemical properties of some European plum cultivars (Prunus domestica L.) ME Ionica, N Violeta, I Trandafir, S Cosmulescu, B Mihai Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41 (2), 499-503, 2013 | 58 | 2013 |
| Flaxseed and dried tomato waste used together in laying hens diet TD Panaite, V Nour, PA Vlaicu, M Ropota, AR Corbu, M Saracila Archives of animal nutrition 73 (3), 222-238, 2019 | 54 | 2019 |
| Chromatographic determination of caffeine contents in soft and energy drinks available on the Romanian market V Nour, I Trandafir, ME Ionica St. Cerc. St. CICBIA 11 (3), 351-358, 2010 | 53 | 2010 |
Ion TrandafirConferenţiar, Universitatea din CraiovaΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα ucv.ro
