| Thermoplastic starches: Properties, challenges, and prospects A Mohammadi Nafchi, M Moradpour, M Saeidi, AK Alias Starch‐Stärke 65 (1‐2), 61-72, 2013 | 483 | 2013 |
| Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables S Jafarzadeh, AM Nafchi, A Salehabadi, N Oladzad-abbasabadi, ... Advances in Colloid and Interface Science 291, 102405, 2021 | 328 | 2021 |
| Effects of plasticizers on thermal properties and heat sealability of sago starch films MN Abdorreza, LH Cheng, AA Karim Food hydrocolloids 25 (1), 56-60, 2011 | 319 | 2011 |
| Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide A Mohammadi Nafchi, AK Alias, S Mahmud, M Robal Journal of Food Engineering 113 (4), 511–519, 2012 | 284 | 2012 |
| Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products S Jafarzadeh, SM Jafari, A Salehabadi, AM Nafchi, US Uthaya, ... Trends in Food Science & Technology 100, 262-277, 2020 | 276 | 2020 |
| Preparation and characterization of biocomposite film based on chitosan and kombucha tea as active food packaging A Ashrafi, M Jokar, AM Nafchi International Journal of Biological Macromolecules 108, 444–454, 2018 | 244 | 2018 |
| Preparation and Characterization of Bionanocomposite Films Based on Potato Starch/Halloysite Nanoclay F Sadegh-Hassani, A Mohammadi Nafchi International Journal of Biological Macromolecules 67, 458-462, 2014 | 233 | 2014 |
| The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films E Arezoo, E Mohammadreza, M Maryam, MN Abdorreza International Journal of Biological Macromolecules 157, 743-751, 2020 | 207 | 2020 |
| Antibacterial, mechanical, and barrier properties of sago starch film incorporated with betel leaves extract L Nouri, A Mohammadi Nafchi International Journal of Biological Macromolecules 66, 254–259, 2014 | 206 | 2014 |
| Preparation and Characterization of Bionanocomposite Films Filled with Nanorod-rich Zinc Oxide A Mohammadi Nafchi, R Nassiri, S Sheibani, F Ariffin, AA Karim Carbohydrate Polymers 96 (1), 233–239, 2013 | 180 | 2013 |
| Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin A Abedinia, AM Nafchi, M Sharifi, P Ghalambor, N Oladzadabbasabadi, ... Trends in Food Science & Technology 104, 14-26, 2020 | 178 | 2020 |
| Preparation and characterization of bionanocomposite film based on tapioca starch/bovine gelatin/nanorod zinc oxide MM Marvizadeh, N Oladzadabbasabadi, A Mohammadi Nafchi, M Jokar International Journal of Biological Macromolecules 99, 1-7, 2017 | 168 | 2017 |
| Recent advances in extraction, modification, and application of chitosan in packaging industry N Oladzadabbasabadi, AM Nafchi, F Ariffin, MMJO Wijekoon, ... Carbohydrate Polymers 277, 118876, 2022 | 162 | 2022 |
| Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties S Jafarzadeh, A Salehabadi, AM Nafchi, N Oladzadabbasabadi, SM Jafari Trends in Food Science & Technology 116, 218-231, 2021 | 161 | 2021 |
| Preparation and characterization of nano-SiO2 reinforced gelatin-k-carrageenan biocomposites. RH Tabatabaei, SM Jafari, H Mirzaei, AM Nafchi, D Dehnad International Journal of Biological Macromolecules 111, 1091-1099, 2018 | 151 | 2018 |
| Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging N Oladzadabbasabadi, AM Nafchi, M Ghasemlou, F Ariffin, Z Singh, ... Food Packaging and Shelf Life 33, 100872, 2022 | 145 | 2022 |
| Functional, Thermal, and Antimicrobial Properties of Soluble Soybean Polysaccharide Biocomposites Reinforced by Nano TiO2 S Teymourpour, A Mohammadi Nafchi, F Nahidi Carbohydrate Polymers 134, 726-731, 2015 | 136 | 2015 |
| Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch MN Abdorreza, M Robal, LH Cheng, AY Tajul, AA Karim LWT-Food Science and Technology 46 (1), 135-141, 2012 | 127 | 2012 |
| Characterization of pH sensitive sago starch films enriched with anthocyanin-rich torch ginger extract LX Mei, AM Nafchi, F Ghasemipour, AM Easa, S Jafarzadeh, ... International Journal of Biological Macromolecules 164, 4603-4612, 2020 | 124 | 2020 |
| Effects of sugars on the gelation kinetics and texture of duck feet gelatin YH Kuan, AM Nafchi, N Huda, F Ariffin, AA Karim Food Hydrocolloids 58, 267-275, 2016 | 118 | 2016 |
