| Production and characterisation of lipase for application in detergent industry from a novel Pseudomonas helmanticensis HS6 LC Phukon, R Chourasia, M Kumari, TK Godan, D Sahoo, ... Bioresource technology 309, 123352, 2020 | 94 | 2020 |
| Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region MM Abedin, R Chourasia, LC Phukon, SP Singh, AK Rai Food Chemistry: X 13, 100231, 2022 | 59 | 2022 |
| Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications MM Abedin, R Chourasia, LC Phukon, P Sarkar, RC Ray, SP Singh, ... Critical Reviews in Food Science and Nutrition 64 (29), 10730-10748, 2024 | 58 | 2024 |
| Biotechnological approaches for the production of designer cheese with improved functionality R Chourasia, MM Abedin, L Chiring Phukon, D Sahoo, SP Singh, AK Rai Comprehensive Reviews in Food Science and Food Safety 20 (1), 960-979, 2021 | 57 | 2021 |
| A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein R Chourasia, S Padhi, L Chiring Phukon, MM Abedin, SP Singh, AK Rai Frontiers in Molecular Biosciences 7, 601753, 2020 | 48 | 2020 |
| Biotechnological potential of psychrophilic microorganisms as the source of cold-active enzymes in food processing applications M Kumari, S Padhi, S Sharma, LC Phukon, SP Singh, AK Rai 3 Biotech 11 (11), 479, 2021 | 37 | 2021 |
| Production and characterization of bioactive peptides in novel functional soybean chhurpi produced using Lactobacillus delbrueckii WS4 R Chourasia, LC Phukon, MM Abedin, D Sahoo, AK Rai Food Chemistry 387, 132889, 2022 | 36 | 2022 |
| Whey valorization by microbial and enzymatic bioprocesses for the production of nutraceuticals and value-added products R Chourasia, LC Phukon, MM Abedin, S Padhi, SP Singh, AK Rai Bioresource Technology Reports 19, 101144, 2022 | 31 | 2022 |
| Bioactive peptides in fermented foods and their application: A critical review R Chourasia, L Chiring Phukon, MM Abedin, S Padhi, SP Singh, AK Rai Systems Microbiology and Biomanufacturing 3 (1), 88-109, 2023 | 28 | 2023 |
| Role of enzymatic bioprocesses for the production of functional food and nutraceuticals R Chourasia, LC Phukon, SP Singh, AK Rai, D Sahoo Biomass, biofuels, biochemicals, 309-334, 2020 | 21 | 2020 |
| Cold-adaptive traits identified by comparative genomic analysis of a lipase-producing Pseudomonas sp. HS6 isolated from snow-covered soil of Sikkim Himalaya … LC Phukon, R Chourasia, S Padhi, MM Abedin, TK Godan, ... Current Genetics 68 (3), 375-391, 2022 | 12 | 2022 |
| Peptide candidates for the development of therapeutics and vaccines against β-coronavirus infection R Chourasia, S Padhi, LC Phukon, MM Abedin, R Sirohi, SP Singh, ... Bioengineered 13 (4), 9435-9454, 2022 | 11 | 2022 |
| Production of xylanase under submerged fermentation from Bacillus firmus HS11 isolated from Sikkim Himalayan region LC Phukon, MM Abedin, R Chourasia, D Sahoo, B Parameswaran, ... Indian Journal of Experimental Biology (IJEB) 58 (08), 563-570, 2020 | 10 | 2020 |
| Microbial bioprocesses for production of nutraceuticals and functional foods LC Phukon, SP Singh, A Pandey, AK Rai Current Developments in Biotechnology and Bioengineering, 1-29, 2022 | 7 | 2022 |
| Microbial Transformation during Gut Fermentation R Chourasia, CL Phukon, MM Abedin, D Sahoo, AK Rai Bioactive Compounds in Fermented Foods, 365-402, 2021 | 4 | 2021 |
| Soybean-derived bioactive peptides and their health benefits MM Abedin, LC Phukon, R Chourasia, S Sharma, D Sahoo, AK Rai Phytochemicals in Soybeans, 455-474, 2022 | 2 | 2022 |
| Exploring peptidomes of by-products generated during chhurpi production using Lactobacillus delbrueckii WS4 for identification of novel bioactive peptides R Chourasia, G Dabrha, MM Abedin, LC Phukon, AK Singh, D Sahoo, ... Food & Function 15 (11), 5987-5999, 2024 | 1 | 2024 |
| Unearthing novel and multifunctional peptides in peptidome of fermented chhurpi cheese of Indian Himalayan region R Chourasia, MM Abedin, LC Phukon, P Sarkar, S Sharma, D Sahoo, ... Food Research International 201, 115651, 2025 | | 2025 |
| Valorization of agro-wastes by Bacillus altitudinis XYL17 through simultaneous production of xylanase, xylooligosaccharides, and antioxidant compounds LC Phukon, MM Abedin, R Chourasia, SP Singh, K Tayung, AK Rai Industrial Crops and Products 213, 118395, 2024 | | 2024 |
| Lactic Acid Bacteria as Starter Cultures in Food: Genome Characterization and Comparative Genomics MM Abedin, S Padhi, R Chourasia, LC Phukon, P Sarkar, SP Singh, ... Genome Editing in Bacteria (Part 1), 106-139, 2024 | | 2024 |
Amit Kumar Rai, Scientist D, BRIC-NA...Scientist - D, BRIC-NABI, Mohali, INSA Associate Fellow; NAAS Associate; MNAScΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα nabi.res.in
