| Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications G Liu, Z Gu, Y Hong, L Cheng, C Li Journal of Controlled Release 252, 95-107, 2017 | 241 | 2017 |
| Preparation, characterization and properties of starch-based wood adhesive Z Wang, Z Li, Z Gu, Y Hong, L Cheng Carbohydrate Polymers 88 (2), 699-706, 2012 | 228 | 2012 |
| Structure, functionality and applications of debranched starch: A review G Liu, Z Gu, Y Hong, L Cheng, C Li Trends in Food Science & Technology 63, 70-79, 2017 | 209 | 2017 |
| Bonding strength and water resistance of starch-based wood adhesive improved by silica nanoparticles Z Wang, Z Gu, Y Hong, L Cheng, Z Li Carbohydrate Polymers 86 (1), 72-76, 2011 | 196 | 2011 |
| Molecular structure and digestibility of banana flour and starch Y Bi, Y Zhang, H Jiang, Y Hong, Z Gu, L Cheng, Z Li, C Li Food Hydrocolloids 72, 219-227, 2017 | 151 | 2017 |
| Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction L Cheng, X Zhang, Y Hong, Z Li, C Li, Z Gu International Journal of Biological Macromolecules 101, 1004-1011, 2017 | 140 | 2017 |
| Effects of fatty acids with various chain lengths and degrees of unsaturation on the structure, physicochemical properties and digestibility of maize starch-fatty acid complexes S Sun, Y Jin, Y Hong, Z Gu, L Cheng, Z Li, C Li Food Hydrocolloids 110, 106224, 2021 | 132 | 2021 |
| Relationship between structure and retrogradation properties of corn starch treated with 1, 4-α-glucan branching enzyme W Li, C Li, Z Gu, Y Qiu, L Cheng, Y Hong, Z Li Food Hydrocolloids 52, 868-875, 2016 | 131 | 2016 |
| Retrogradation behavior of corn starch treated with 1, 4-α-glucan branching enzyme W Li, C Li, Z Gu, Y Qiu, L Cheng, Y Hong, Z Li Food Chemistry 203, 308-313, 2016 | 125 | 2016 |
| Characteristics of starch-based Pickering emulsions from the interface perspective T Xu, J Yang, S Hua, Y Hong, Z Gu, L Cheng, Z Li, C Li Trends in Food Science & Technology 105, 334-346, 2020 | 116 | 2020 |
| The effect of starch concentration on the gelatinization and liquefaction of corn starch Z Li, W Liu, Z Gu, C Li, Y Hong, L Cheng Food hydrocolloids 48, 189-196, 2015 | 109 | 2015 |
| Improved stability and controlled release of CLA with spray-dried microcapsules of OSA-modified starch and xanthan gum H He, Y Hong, Z Gu, G Liu, L Cheng, Z Li Carbohydrate polymers 147, 243-250, 2016 | 96 | 2016 |
| Digestibility and changes to structural characteristics of green banana starch during in vitro digestion H Jiang, Y Zhang, Y Hong, Y Bi, Z Gu, L Cheng, Z Li, C Li Food Hydrocolloids 49, 192-199, 2015 | 96 | 2015 |
| Pullulanase hydrolysis behaviors and hydrogel properties of debranched starches from different sources G Liu, Y Hong, Z Gu, Z Li, L Cheng Food Hydrocolloids 45, 351-360, 2015 | 95 | 2015 |
| A systematic review of rice noodles: Raw material, processing method and quality improvement C Li, Y You, D Chen, Z Gu, Y Zhang, TP Holler, X Ban, Y Hong, L Cheng, ... Trends in food science & technology 107, 389-400, 2021 | 92 | 2021 |
| Preparation, characterization and properties of starch-based adhesive for wood-based panels Y Gu, L Cheng, Z Gu, Y Hong, Z Li, C Li International journal of biological macromolecules 134, 247-254, 2019 | 91 | 2019 |
| In structure and in-vitro digestibility of waxy corn starch debranched by pullulanase W Liu, Y Hong, Z Gu, L Cheng, Z Li, C Li Food Hydrocolloids 67, 104-110, 2017 | 86 | 2017 |
| Maltooligosaccharide-forming amylase: Characteristics, preparation, and application S Pan, N Ding, J Ren, Z Gu, C Li, Y Hong, L Cheng, TP Holler, Z Li Biotechnology Advances 35 (5), 619-632, 2017 | 85 | 2017 |
| Effect of high pressure steam on the eating quality of cooked rice D Xu, Y Hong, Z Gu, L Cheng, Z Li, C Li Lwt 104, 100-108, 2019 | 84 | 2019 |
| Chitosan coating of zein-carboxymethylated short-chain amylose nanocomposites improves oral bioavailability of insulin in vitro and in vivo N Ji, Y Hong, Z Gu, L Cheng, Z Li, C Li Journal of Controlled Release 313, 1-13, 2019 | 82 | 2019 |
