| Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications BC Maniglia, DC Lima, MDM Junior, P Le-Bail, A Le-Bail, PED Augusto International Journal of Biological Macromolecules 138, 1087-1097, 2019 | 104 | 2019 |
| Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions BC Maniglia, DC Lima, MDM Junior, P Le-Bail, A Le-Bail, PED Augusto Food Research International 128, 108803, 2020 | 98 | 2020 |
| Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application BC Maniglia, DC Lima, M da Matta Júnior, A Oge, P Le-Bail, PED Augusto, ... Food Research International 137, 109731, 2020 | 71 | 2020 |
| Combining ozone and ultrasound technologies to modify maize starch N Castanha, DC Lima, MDM Junior, OH Campanella, PED Augusto International Journal of Biological Macromolecules 139, 63-74, 2019 | 63 | 2019 |
| Ozone modification of arracacha starch: Effect on structure and functional properties DC Lima, J Villar, N Castanha, BC Maniglia, MDM Junior, PED Augusto Food Hydrocolloids 108, 106066, 2020 | 59 | 2020 |
| Ozone processing of cassava starch DC Lima, N Castanha, BC Maniglia, MD Matta Junior, CIA La Fuente, ... Ozone: Science & Engineering 43 (1), 60-77, 2021 | 45 | 2021 |
| Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality DC Lima, BC Maniglia, MDM Junior, P Le-Bail, A Le-Bail, PED Augusto International Journal of Biological Macromolecules 167, 894-905, 2021 | 43 | 2021 |
| Structural modification on potato tissue and starch using ethanol pre-treatment and drying process JS Guedes, KC Santos, N Castanha, ML Rojas, MDM Junior, DC Lima, ... Food Structure 29, 100202, 2021 | 38 | 2021 |
| Gamma irradiation of common beans: Effect on nutritional and technological properties DC Lima, AC Miano, PED Augusto, V Arthur Lwt 116, 108539, 2019 | 29 | 2019 |
| Physicochemical and functional properties of a novel starch from uvaia (Eugenia pyriformis) seed, a native fruit from Brazil JS Guedes, DC Lima, N Castanha, MD Matta Junior, PED Augusto Journal of Food Processing and Preservation 45 (10), e15845, 2021 | 9 | 2021 |
| Caracterização físico-química, funcional e nutricional de duas cultivares brasileiras de arroz LF Polesi, DC Lima, PG Morais, ICF Romo, SBS Sarmento, ... Revista Brasileira de Tecnologia Agroindustrial 8 (1), 2014 | 4 | 2014 |
| Innovative approaches to enhance 3D printing of starch hydrogels: ozone and dry heating treatment (DHT) BC Maniglia, DC Lima, MDM JUNIOR, PLE BAIL, ALE BAIL, ... 33rd EFFoST International Conference, 2019 | 2 | 2019 |
| Influence of gamma radiation on the physical and sensory properties of two Brazilian rice cultivars LF Polesi, DC Lima, SBS Sarmento, SG Canniatti‐Brazaca Journal of the Science of Food and Agriculture 97 (6), 1811-1818, 2017 | 2 | 2017 |
| Efeitos da irradiação (Co60) nas propriedades físico-químicas de batata minimamente processada JA Pires, DC Lima, LCAS Silva, V Arthur, MNC Harder Brazilian Journal of Food Research 8 (1), 72-79, 2017 | 2 | 2017 |
| P648 Physical and mental health during COVID-19 quarantine in adolescents with chronic immunocompromised conditions and inflammatory bowel disease L Lindoso, J Oba, LCA Miranda, M Deboni, M Jiro Ozaki, DCC Lima, ... Journal of Crohn's and Colitis 15 (Supplement_1), S579-S579, 2021 | | 2021 |
| Starch modification using green technologies DC Lima Universidade de São Paulo, 2021 | | 2021 |
| Dry heating treatment: a tool to improve the 3D printability of “inks” based on wheat starch hydrogels BC Maniglia, P Le Bailb, PED Augustod, A Le Baila VIII International Conference on Food Proteins and Colloids (CIPCA), 2020 | | 2020 |
| Characterization of a novel starch source: Uvaia (Eugenia pyriformis Cambess) seed DC Lima, JS Guedes, N CASTANHA, MD MATTA JUNIOR, ... Galoá, 2020 | | 2020 |
| Journal of Biological Macromolecules, in press, 2020. DC LIMA, BC MANIGLIA, MD MATTA JUNIOR, P LE-BAIL, A LE-BAIL “Luiz de Queiroz” College of Agriculture, 109, 2020 | | 2020 |
| Modification of cassava starch with ozone: effect on gel properties for 3D printing application BC Maniglia, DC Lima, MDM Junior, P Le Bail, A Le-Bail, PED Augusto XII CIBIA-Iberoamerican Congress of Food Engineering, 2019 | | 2019 |
Pedro E. D. AugustoUniversité Paris-Saclay, CentraleSupélec, Centre Européen de Biotechnologie et de BioéconomieΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα centralesupelec.fr
