| Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC–ELSD C Ma, Z Sun, C Chen, L Zhang, S Zhu Food chemistry 145, 784-788, 2014 | 327 | 2014 |
| Effect of nitric oxide on ethylene production in strawberry fruit during storage S Zhu, J Zhou Food Chemistry 100 (4), 1517-1522, 2007 | 232 | 2007 |
| Inhibition by nitric oxide of ethylene biosynthesis and lipoxygenase activity in peach fruit during storage S Zhu, M Liu, J Zhou Postharvest Biology and Technology 42 (1), 41-48, 2006 | 224 | 2006 |
| Inhibition of browning on the surface of peach slices by short-term exposure to nitric oxide and ascorbic acid Z Li-Qin, Z Jie, Z Shu-Hua, G Lai-Hui Food chemistry 114 (1), 174-179, 2009 | 180 | 2009 |
| Effect of nitric oxide on reactive oxygen species and antioxidant enzymes in kiwifruit during storage S Zhu, L Sun, M Liu, J Zhou Journal of the Science of Food and Agriculture 88 (13), 2324-2331, 2008 | 166 | 2008 |
| Effects of nitric oxide fumigation on phenolic metabolism of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao) in relation to fruit quality S Zhu, L Sun, J Zhou LWT-Food Science and Technology 42 (5), 1009-1014, 2009 | 116 | 2009 |
| Effect of a combination of nitric oxide treatment and intermittent warming on prevention of chilling injury of ‘Feicheng’peach fruit during storage LQ Zhu, J Zhou, SH Zhu Food Chemistry 121 (1), 165-170, 2010 | 115 | 2010 |
| Exogenous nitric oxide induces disease resistance against Monilinia fructicola through activating the phenylpropanoid pathway in peach fruit G Li, S Zhu, W Wu, C Zhang, Y Peng, Q Wang, J Shi Journal of the Science of Food and Agriculture 97 (9), 3030-3038, 2017 | 110 | 2017 |
| Snowflake-like gold nanoparticles as SERS substrates for the sensitive detection of organophosphorus pesticide residues D Huang, J Zhao, M Wang, S Zhu Food Control 108, 106835, 2020 | 92 | 2020 |
| Enhancement of storability and antioxidant systems of sweet cherry fruit by nitric oxide-releasing chitosan nanoparticles (GSNO-CS NPs) Y Ma, L Fu, Z Hussain, D Huang, S Zhu Food Chemistry 285, 10-21, 2019 | 87 | 2019 |
| Determination of kanamycin using a molecularly imprinted SPR sensor L Zhang, C Zhu, C Chen, S Zhu, J Zhou, M Wang, P Shang Food chemistry 266, 170-174, 2018 | 71 | 2018 |
| Effects of exogenous nitric oxide on contents of soluble sugars and related enzyme activities in ‘Feicheng’peach fruit Z Sun, Y Li, J Zhou, SH Zhu Journal of the Science of Food and Agriculture 91 (10), 1795-1800, 2011 | 63 | 2011 |
| Regulation of ascorbate-glutathione cycle in peaches via nitric oxide treatment during cold storage Y Ma, D Huang, C Chen, S Zhu, J Gao Scientia Horticulturae 247, 400-406, 2019 | 56 | 2019 |
| Effects of nitric oxide on fatty acid composition in peach fruits during storage S Zhu, J Zhou Journal of agricultural and food chemistry 54 (25), 9447-9452, 2006 | 55 | 2006 |
| Study on thermal degradation mechanism of heat-resistant epoxy resin modified with carboranes M Cui, L Zhang, P Lou, X Zhang, X Han, Z Zhang, S Zhu Polymer degradation and stability 176, 109143, 2020 | 52 | 2020 |
| Effects of different nitric oxide application on quality of kiwifruit during 20 C storage S Zhu, L Sun, J Zhou International journal of food science & technology 45 (2), 245-251, 2010 | 52 | 2010 |
| Interactive effects of abscisic acid and nitric oxide on chilling resistance and active oxygen metabolism in peach fruit during cold storage Q Zhang, L Zhang, B Geng, J Feng, S Zhu Journal of the Science of Food and Agriculture 99 (7), 3367-3380, 2019 | 50 | 2019 |
| Effects of nitric oxide on mitochondrial oxidative defence in postharvest peach fruits G Jing, J Zhou, S Zhu Journal of the Science of Food and Agriculture 96 (6), 1997-2003, 2016 | 46 | 2016 |
| Nitric oxide in the regulation of fruit ripening: challenges and thrusts Z Singh, AS Khan, S Zhu, AD Payne Stewart Postharvest Rev 9 (4), 1-11, 2013 | 43 | 2013 |
| Nitric oxide modulates sugar metabolism and maintains the quality of red raspberry during storage K Shi, Z Liu, J Wang, S Zhu, D Huang Scientia Horticulturae 256, 108611, 2019 | 41 | 2019 |
