| Lactic acid bacteria from fermented table olives A Hurtado, C Reguant, A Bordons, N Rozès Food microbiology 31 (1), 1-8, 2012 | 298 | 2012 |
| Influence of phenolic compounds on the physiology of Œnococcus œni from wine C Reguant, A Bordons, L Arola, N Rozes Journal of Applied Microbiology 88 (6), 1065-1071, 2000 | 196 | 2000 |
| Microbial population dynamics during the processing of Arbequina table olives A Hurtado, C Reguant, B Esteve-Zarzoso, A Bordons, N Rozès Food Research International 41 (7), 738-744, 2008 | 156 | 2008 |
| Genomic DNA Fingerprinting of Oenococcus oeni Strains by Pulsed-Field Gel Electrophoresis and Randomly Amplified Polymorphic DNA-PCR G Zapparoli, C Reguant, A Bordons, S Torriani, F Dellaglio Current Microbiology 40, 351-355, 2000 | 136 | 2000 |
| Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain) M del Carmen Portillo, J Franquès, I Araque, C Reguant, A Bordons International journal of food microbiology 219, 56-63, 2016 | 135 | 2016 |
| Typification of Oenococcus oeni strains by multiplex RAPD‐PCR and study of population dynamics during malolactic fermentation C Reguant, A Bordons Journal of Applied Microbiology 95 (2), 344-353, 2003 | 124 | 2003 |
| Influence of ethanol and pH on the gene expression of the citrate pathway in Oenococcus oeni N Olguín, A Bordons, C Reguant Food Microbiology 26 (2), 197-203, 2009 | 109 | 2009 |
| Molecular analysis of yeast population dynamics: effect of sulphur dioxide and inoculum on must fermentation M Constantı́, C Reguant, M Poblet, F Zamora, A Mas, JM Guillamón International journal of food microbiology 41 (3), 169-175, 1998 | 102 | 1998 |
| Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives A Hurtado, C Reguant, A Bordons, N Rozès Food microbiology 27 (6), 731-740, 2010 | 89 | 2010 |
| Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation A Balmaseda, A Bordons, C Reguant, J Bautista-Gallego Frontiers in Microbiology 9, 534, 2018 | 80 | 2018 |
| Influence of fruit ripeness and salt concentration on the microbial processing of Arbequina table olives A Hurtado, C Reguant, A Bordons, N Rozès Food Microbiology 26 (8), 827-833, 2009 | 66 | 2009 |
| Detection of arc Genes Related with the Ethyl Carbamate Precursors in Wine Lactic Acid Bacteria I Araque, J Gil, R Carreté, A Bordons, C Reguant Journal of Agricultural and Food Chemistry 57 (5), 1841-1847, 2009 | 65 | 2009 |
| Transcriptomic and Proteomic Analysis of Oenococcus oeni Adaptation to Wine Stress Conditions M Margalef-Català, I Araque, A Bordons, C Reguant, J Bautista-Gallego Frontiers in Microbiology 7, 1554, 2016 | 62 | 2016 |
| Population dynamics of Oenococcus oeni strains in a new winery and the effect of SO2 and yeast strain C Reguant, R Carreté, M Constantí, A Bordons FEMS Microbiology Letters 246 (1), 111-117, 2005 | 59 | 2005 |
| Effect of ethanol and low pH on citrulline and ornithine excretion and arc gene expression by strains of Lactobacillus brevis and Pediococcus pentosaceus I Araque, A Bordons, C Reguant Food Microbiology 33 (1), 107-113, 2013 | 58 | 2013 |
| Transcriptomic and proteomic analysis of Oenococcus oeni PSU-1 response to ethanol shock N Olguín, M Champomier-Vergès, P Anglade, F Baraige, R Cordero-Otero, ... Food Microbiology 51, 87-95, 2015 | 57 | 2015 |
| Multigenic expression analysis as an approach to understanding the behaviour of Oenococcus oeni in wine-like conditions N Olguín, A Bordons, C Reguant International Journal of Food Microbiology 144 (1), 88-95, 2010 | 57 | 2010 |
| Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation A Balmaseda, N Rozès, MÁ Leal, A Bordons, C Reguant International Journal of Food Microbiology 337, 108954, 2021 | 47 | 2021 |
| Microbial interactions in alcoholic beverages R Torres-Guardado, B Esteve-Zarzoso, C Reguant, A Bordons International Microbiology 25 (1), 1-15, 2022 | 46 | 2022 |
| Isolation, selection, and characterization of highly ethanol-tolerant strains of Oenococcus oeni from south Catalonia M Bordas, I Araque, JO Alegret, M El Khoury, P Lucas, N Rozès, ... Int Microbiol 16 (2), 1131123, 2013 | 45 | 2013 |
Albert BordonsUniversitat Rovira i VirgiliΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα urv.cat