Παρακολούθηση
Barbara Sturm
Barbara Sturm
Scientific Director, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB); Professor
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα atb-potsdam.de - Αρχική σελίδα
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Παρατίθεται από
Παρατίθεται από
Έτος
Implementation of machine vision for detecting behaviour of cattle and pigs
A Nasirahmadi, SA Edwards, B Sturm
Livestock Science 202, 25-38, 2017
2282017
Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses
A Parmar, B Sturm, O Hensel
Food Security 9, 907-927, 2017
2162017
Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review
OR Aderibigbe, OO Ezekiel, SO Owolade, JK Korese, B Sturm, O Hensel
Critical reviews in food science and nutrition 62 (3), 656-669, 2022
1772022
Deep learning and machine vision approaches for posture detection of individual pigs
A Nasirahmadi, B Sturm, S Edwards, KH Jeppsson, AC Olsson, S Müller, ...
Sensors 19 (17), 3738, 2019
1642019
Using machine vision for investigation of changes in pig group lying patterns
A Nasirahmadi, U Richter, O Hensel, S Edwards, B Sturm
Computers and Electronics in Agriculture 119, 184-190, 2015
1472015
Automatic detection of mounting behaviours among pigs using image analysis
A Nasirahmadi, O Hensel, SA Edwards, B Sturm
Computers and Electronics in Agriculture 124, 295-302, 2016
1302016
Recent advances in reducing food losses in the supply chain of fresh agricultural produce
DI Onwude, G Chen, N Eke-Emezie, A Kabutey, AY Khaled, B Sturm
Processes 8 (11), 1431, 2020
1282020
Influence of process control strategies on drying kinetics, colour and shrinkage of air dried apples
B Sturm, AMN Vega, WC Hofacker
Applied Thermal Engineering 62 (2), 455-460, 2014
1162014
Automatic scoring of lateral and sternal lying posture in grouped pigs using image processing and Support Vector Machine
A Nasirahmadi, B Sturm, AC Olsson, KH Jeppsson, S Müller, S Edwards, ...
Computers and electronics in agriculture 156, 475-481, 2019
1122019
Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices
SH Miraei Ashtiani, B Sturm, A Nasirahmadi
Heat and Mass Transfer 54, 915-927, 2018
1102018
Optimizing the drying parameters for hot-air–dried apples
B Sturm, WC Hofacker, O Hensel
Drying Technology 30 (14), 1570-1582, 2012
992012
Energy efficiency, carbon emissions, and measures towards their improvement in the food and beverage sector for six European countries
S Meyers, B Schmitt, M Chester-Jones, B Sturm
Energy 104, 266-283, 2016
922016
A new approach for categorizing pig lying behaviour based on a Delaunay triangulation method
A Nasirahmadi, O Hensel, SA Edwards, B Sturm
Animal 11 (1), 131-139, 2017
842017
Opportunities and barriers for efficient energy use in a medium-sized brewery
B Sturm, S Hugenschmidt, S Joyce, W Hofacker, AP Roskilly
Applied Thermal Engineering 53 (2), 397-404, 2013
842013
Optimisation of physical and chemical treatments to control browning development and enzymatic activity on fresh-cut apple slices
L Shrestha, B Kulig, R Moscetti, R Massantini, E Pawelzik, O Hensel, ...
Foods 9 (1), 76, 2020
822020
Hyperspectral imaging for the determination of potato slice moisture content and chromaticity during the convective hot air drying process
W Amjad, SOJ Crichton, A Munir, O Hensel, B Sturm
Biosystems Engineering 166, 170-183, 2018
792018
Integration of a solar thermal system in a medium-sized brewery using pinch analysis: Methodology and case study
T Eiholzer, D Olsen, S Hoffmann, B Sturm, B Wellig
Applied Thermal Engineering 113, 1558-1568, 2017
792017
Parametric modelling of domestic air-source heat pumps
CP Underwood, M Royapoor, B Sturm
Energy and Buildings 139, 578-589, 2017
712017
Effect of orange-fleshed sweet potato flour particle size and degree of wheat flour substitution on physical, nutritional, textural and sensory properties of cookies
JK Korese, SK Chikpah, O Hensel, E Pawelzik, B Sturm
European Food Research and Technology 247 (4), 889-905, 2021
692021
The feasibility of the sustainable energy supply from bio wastes for a small scale brewery–A case study
B Sturm, M Butcher, Y Wang, Y Huang, T Roskilly
Applied Thermal Engineering 39, 45-52, 2012
692012
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