Aptamer-based assays and aptasensors for detection of pathogenic bacteria in food samples M Majdinasab, A Hayat, JL Marty TrAC Trends in Analytical Chemistry 107, 60-77, 2018 | 236 | 2018 |
Detection of antibiotics in food: New achievements in the development of biosensors M Majdinasab, RK Mishra, X Tang, JL Marty TrAC Trends in Analytical Chemistry 127, 115883, 2020 | 185 | 2020 |
Optical and electrochemical sensors and biosensors for the detection of quinolones M Majdinasab, K Mitsubayashi, JL Marty Trends in biotechnology 37 (8), 898-915, 2019 | 146 | 2019 |
Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions P Dehghani, SMH Hosseini, MT Golmakani, M Majdinasab, S Esteghlal Food Hydrocolloids 77, 677-688, 2018 | 125 | 2018 |
Recent developments in non-enzymatic (bio) sensors for detection of pesticide residues: Focusing on antibody, aptamer and molecularly imprinted polymer M Majdinasab, M Daneshi, JL Marty Talanta 232, 122397, 2021 | 114 | 2021 |
Antimicrobial and antioxidant coating based on basil seed gum incorporated with Shirazi thyme and summer savory essential oils emulsions for shelf-life extension of … M Majdinasab, M Niakousari, S Shaghaghian, H Dehghani Food Hydrocolloids 108, 106011, 2020 | 101 | 2020 |
A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products M Majdinasab, M Sheikh-Zeinoddin, S Soleimanian-Zad, P Li, Q Zhang, ... Food Control 47, 126-134, 2015 | 92 | 2015 |
An overview on recent progress in electrochemical biosensors for antimicrobial drug residues in animal-derived food M Majdinasab, M Yaqub, A Rahim, G Catanante, A Hayat, JL Marty Sensors 17 (9), 1947, 2017 | 66 | 2017 |
Aptamer-Based lateral flow assays: Current trends in clinical diagnostic rapid tests M Majdinasab, M Badea, JL Marty Pharmaceuticals 15 (1), 90, 2022 | 64 | 2022 |
Ultrasensitive and quantitative gold nanoparticle-based immunochromatographic assay for detection of ochratoxin A in agro-products M Majdinasab, M Sheikh-Zeinoddin, S Soleimanian-Zad, P Li, Q Zhang, ... Journal of Chromatography B 974, 147-154, 2015 | 64 | 2015 |
Development of a new format of competitive immunochromatographic assay using secondary antibody–europium nanoparticle conjugates for ultrasensitive and quantitative … M Majdinasab, M Zareian, Q Zhang, P Li Food chemistry 275, 721-729, 2019 | 62 | 2019 |
A perspective on non-enzymatic electrochemical nanosensors for direct detection of pesticides A Rhouati, M Majdinasab, A Hayat Current Opinion in Electrochemistry 11, 12-18, 2018 | 61 | 2018 |
Development of a disposable electrochemical sensor for detection of cholesterol using differential pulse voltammetry MAH Nawaz, M Majdinasab, U Latif, M Nasir, G Gokce, MW Anwar, ... Journal of pharmaceutical and biomedical analysis 159, 398-405, 2018 | 56 | 2018 |
Development of a novel colorimetric sensor based on alginate beads for monitoring rainbow trout spoilage M Majdinasab, SMH Hosseini, M Sepidname, M Negahdarifar, P Li Journal of food science and technology 55, 1695-1704, 2018 | 56 | 2018 |
An overview of optical and electrochemical sensors and biosensors for analysis of antioxidants in food during the last 5 years M Nejadmansouri, M Majdinasab, GS Nunes, JL Marty Sensors 21 (4), 1176, 2021 | 55 | 2021 |
Nanomaterials in fluorescence-based biosensors: Defining key roles A Sharma, M Majdinasab, R Khan, Z Li, A Hayat, JL Marty Nano-Structures & Nano-Objects 27, 100774, 2021 | 51 | 2021 |
Advances in colorimetric strategies for mycotoxins detection: Toward rapid industrial monitoring M Majdinasab, S Ben Aissa, JL Marty Toxins 13 (1), 13, 2020 | 36 | 2020 |
Production of GABA-enriched idli with ACE inhibitory and antioxidant properties using Aspergillus oryzae: the antihypertensive effects in spontaneously hypertensive rats M Zareian, E Oskoueian, M Majdinasab, B Forghani Food & function 11 (5), 4304-4313, 2020 | 32 | 2020 |
Recent advances in electrochemical aptasensors for detection of biomarkers M Majdinasab, JL Marty Pharmaceuticals 15 (8), 995, 2022 | 28 | 2022 |
Wheat Germ Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum: Process Optimization for Enhanced Composition and Antioxidant … E Bayat, M Moosavi-Nasab, M Fazaeli, M Majdinasab, ... Foods 11 (8), 1125, 2022 | 24 | 2022 |