Παρακολούθηση
Jesus Simal-Gandara
Jesus Simal-Gandara
Highly-Cited Researcher at University of Vigo
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα uvigo.es - Αρχική σελίδα
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The mobility and degradation of pesticides in soils and the pollution of groundwater resources
M Arias-Estévez, E López-Periago, E Martínez-Carballo, J Simal-Gándara, ...
Agriculture, ecosystems & environment 123 (4), 247-260, 2008
17762008
Impact of heavy metals on the environment and human health: Novel therapeutic insights to counter the toxicity
S Mitra, AJ Chakraborty, AM Tareq, TB Emran, F Nainu, A Khusro, ...
Journal of King Saud University-Science 34 (3), 101865, 2022
12692022
A review on the use of cyclodextrins in foods
G Astray, C Gonzalez-Barreiro, JC Mejuto, R Rial-Otero, J Simal-Gandara
Food Hydrocolloids 23 (7), 1631-1640, 2009
11522009
Future challenges on the use of blockchain for food traceability analysis
JF Galvez, JC Mejuto, J Simal-Gandara
TrAC Trends in Analytical Chemistry 107, 222-232, 2018
9692018
Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives
A Masyita, RM Sari, AD Astuti, B Yasir, NR Rumata, TB Emran, F Nainu, ...
Food chemistry: X 13, 100217, 2022
6312022
Wine aroma compounds in grapes: A critical review
C González-Barreiro, R Rial-Otero, B Cancho-Grande, J Simal-Gándara
Critical reviews in food science and nutrition 55 (2), 202-218, 2015
4302015
Bioactive compounds and quality of extra virgin olive oil
C Jimenez-Lopez, M Carpena, C Lourenço-Lopes, M Gallardo-Gomez, ...
Foods 9 (8), 1014, 2020
4042020
Mitigation of emerging implications of climate change on food production systems
A Gomez-Zavaglia, JC Mejuto, J Simal-Gandara
Food Research International 134, 109256, 2020
3602020
Dietary polyphenols as antidiabetic agents: Advances and opportunities
C Sun, C Zhao, EC Guven, P Paoli, J Simal‐Gandara, KM Ramkumar, ...
Food Frontiers 1 (1), 18-44, 2020
3082020
Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest
RM Pérez-Gregorio, MS García-Falcón, J Simal-Gandara, AS Rodrigues, ...
Journal of Food Composition and Analysis 23 (6), 592-598, 2010
3052010
Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications
A Cid-Samamed, J Rakmai, JC Mejuto, J Simal-Gandara, G Astray
Food Chemistry 384, 132467, 2022
2952022
Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry
J Regueiro, C Sánchez-González, A Vallverdú-Queralt, J Simal-Gándara, ...
Food chemistry 152, 340-348, 2014
2842014
Bioactivities, applications, safety, and health benefits of bioactive peptides from food and by-products: A review
AA Zaky, J Simal-Gandara, JB Eun, JH Shim, AM Abd El-Aty
Frontiers in Nutrition 8, 815640, 2022
2572022
Technological application of tannin-based extracts
M Fraga-Corral, P García-Oliveira, AG Pereira, C Lourenço-Lopes, ...
Molecules 25 (3), 614, 2020
2562020
Potential health benefit of garlic based on human intervention studies: A brief overview
J Ansary, TY Forbes-Hernández, E Gil, D Cianciosi, J Zhang, ...
Antioxidants 9 (7), 619, 2020
2352020
A review on the fate of pesticides during the processes within the food-production chain
RM González-Rodríguez, R Rial-Otero, B Cancho-Grande, ...
Critical reviews in food science and nutrition 51 (2), 99-114, 2011
2342011
Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
A Carreira-Casais, P Otero, P Garcia-Perez, P Garcia-Oliveira, AG Pereira, ...
International journal of environmental research and public health 18 (17), 9153, 2021
2302021
Bromelain a potential bioactive compound: a comprehensive overview from a pharmacological perspective
AJ Chakraborty, S Mitra, TE Tallei, AM Tareq, F Nainu, D Cicia, K Dhama, ...
Life 11 (4), 317, 2021
2292021
Status and challenges of plant-anticancer compounds in cancer treatment
P Garcia-Oliveira, P Otero, AG Pereira, F Chamorro, M Carpena, J Echave, ...
Pharmaceuticals 14 (2), 157, 2021
2232021
The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value
A Gomez-Zavaglia, MA Prieto Lage, C Jimenez-Lopez, JC Mejuto, ...
Antioxidants 8 (9), 406, 2019
2162019
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