| Incorporation of biovalorised okara in biscuits: Improvements of nutritional, antioxidant, physical, and sensory properties DPS Lee, AX Gan, JE Kim Lwt 134, 109902, 2020 | 59 | 2020 |
| Long-term outcomes following positive fecal occult blood test results in older adults: benefits and burdens CE Kistler, KA Kirby, D Lee, MA Casadei, LC Walter Archives of internal medicine 171 (15), 1344-1351, 2011 | 50 | 2011 |
| Association between dietary protein intake and sleep quality in middle-aged and older adults in Singapore CN Sutanto, WW Loh, DWK Toh, DPS Lee, JE Kim Frontiers in Nutrition 9, 832341, 2022 | 26 | 2022 |
| The influence of different foods and food ingredients on acute postprandial triglyceride response: a systematic literature review and meta-analysis of randomized controlled trials DPS Lee, JHM Low, JR Chen, D Zimmermann, L Actis-Goretta, JE Kim Advances in Nutrition 11 (6), 1529-1543, 2020 | 26 | 2020 |
| Effects of sleep disturbance on dyspnoea and impaired lung function following hospital admission due to COVID-19 in the UK: a prospective multicentre cohort study C Jackson, ID Stewart, T Plekhanova, PS Cunningham, AL Hazel, ... The Lancet Respiratory Medicine 11 (8), 673-684, 2023 | 25 | 2023 |
| Association of gut microbiome dysbiosis with neurodegeneration: can gut microbe-modifying diet prevent or alleviate the symptoms of neurodegenerative diseases? LY Tan, XY Yeo, HG Bae, DPS Lee, RC Ho, JE Kim, DG Jo, S Jung Life 11 (7), 698, 2021 | 25 | 2021 |
| Wolfberry (Lycium barbarum) Consumption with a Healthy Dietary Pattern Lowers Oxidative Stress in Middle-Aged and Older Adults: A Randomized Controlled Trial DWK Toh, WY Lee, H Zhou, CN Sutanto, DPS Lee, D Tan, JE Kim Antioxidants 10 (4), 567, 2021 | 21 | 2021 |
| Impact of fiber-fortified food consumption on anthropometric measurements and cardiometabolic outcomes: a systematic review, meta-analyses, and meta-regressions of randomized … DPS Lee, A Peng, F Taniasuri, D Tan, JE Kim Critical reviews in food science and nutrition 63 (26), 8301-8319, 2023 | 17 | 2023 |
| The impact of 5-hydroxytryptophan supplementation on sleep quality and gut microbiota composition in older adults: A randomized controlled trial CN Sutanto, X Xia, CW Heng, YS Tan, DPS Lee, J Fam, JE Kim Clinical Nutrition 43 (3), 593-602, 2024 | 14 | 2024 |
| Mejia; Mirrahimi, A.; Jenkins, DJA; Livesey, G.; et al. Effect of low glycaemic index or load dietary patterns on glycaemic control and cardiometabolic risk factors in diabetes … L Chiavaroli, D Lee, A Ahmed, A Cheung, TA Khan, S Blanco Bmj 374, n1651, 2021 | 13 | 2021 |
| Impact of solid-state fermented Brewer's spent grains incorporation in biscuits on nutritional, physical and sensorial properties X Wang, Y Xu, SQ Teo, CW Heng, DPS Lee, AX Gan, JE Kim LWT 182, 114840, 2023 | 12 | 2023 |
| Diversity of nutrient content in grains-a pilot metabolomics analysis. DP Lee, D Alexander, SS Jonnalgadda | 9 | 2013 |
| Creating texturally tuneable, low calorie and palatable noodle-like food assemblies via microfluidics JJ Lin, D Yang, SJL Ou, YY Mak, DPS Lee, KL Lim, ES Tai, MH Liu, ... Food Hydrocolloids 127, 107544, 2022 | 5 | 2022 |
| Postprandial glycemic and circulating SCFA concentrations following okara-and biovalorized okara-containing biscuit consumption in middle-aged and older adults: a crossover … DPS Lee, AX Gan, CN Sutanto, KQX Toh, CM Khoo, JE Kim Food & Function 13 (18), 9687-9699, 2022 | 4 | 2022 |
| Regular Consumption of Biovalorized Okara‐Containing Biscuit Improves Circulating Short‐Chain Fatty Acids and Fecal Bile Acids Concentrations by Modulating the Gut Microbiome … DPS Lee, AX Gan, XJ Xia, KQX Toh, G Chan, S Jung, JE Kim Molecular Nutrition & Food Research 67 (13), 2200756, 2023 | 2 | 2023 |
| Effect of Okara and Biovalorized Okara Biscuits Consumption on Postprandial Circulating Amino Acid Concentrations: A Crossover Randomized Controlled Trial DPS Lee, GXY Leong, X Liu, JE Kim Current Developments in Nutrition 6, 447, 2022 | 2 | 2022 |
| Impact of solid state fermentation on nutritional and physical properties of food containing brewer’s spent grains X Wang, DPS Lee, JE Kim Current Developments in Nutrition 5, 613, 2021 | 2 | 2021 |
| Effect of long chain triglyceride on transport of medium chain fatty acids D Lee, SA Hashim, TB Van Itallie Fed. Proc 25, 563, 1966 | 2 | 1966 |
| Rationale, design and participants baseline characteristics of a crossover randomized controlled trial of the effect of replacing SSBs with NSBs versus water on glucose … S Ayoub-Charette, ND McGlynn, D Lee, TA Khan, S Blanco Mejia, ... Age (years) 42 (12.99), 42.16-12.91, 2023 | 1 | 2023 |
| Biovalorized okara consumption improves gut metabolites by modulating gut microbiome: a randomized controlled crossover trial DPS Lee, AX Gan, X Xia, KQX Toh, G Chan, S Jung, JE Kim Current Developments in Nutrition 6, 1017, 2022 | 1 | 2022 |
