| Youth perceptions of agriculture: influence of cognitive processes on participation in agripreneurship B Magagula, CZ Tsvakirai Development in practice 30 (2), 234-243, 2020 | 170 | 2020 |
| What do we know about consumers’ attitudes towards cultured meat? A scoping review CZ Tsvakirai, LL Nalley, M Tshehla Future Foods 9, 100279, 2024 | 14 | 2024 |
| Improving the marketing of goat meat to youths in South Africa M Ngomane, CZ Tsvakirai, V Mlambo Small Ruminant Research 214, 106760, 2022 | 14 | 2022 |
| Development and validation of a cultured meat neophobia scale: Industry implications for South Africa CZ Tsvakirai, LL Nalley, T Makgopa Scientific African 20, e01641, 2023 | 13 | 2023 |
| Factors affecting small-scale sugarcane production in Nkomazi local municipality in Mpumalanga province, South Africa H Metiso, CZ Tsvakirai South African Journal of Agricultural Extension 47 (4), 1-8, 2019 | 11 | 2019 |
| Does research and development (R&D) investment lead to economic growth? Evidence from the South African peach and nectarine industry CZ Tsvakirai, JF Kirsten, F Liebenberg African Journal of Science, Technology, Innovation and Development 10 (4 …, 2018 | 7 | 2018 |
| The role of plant breeders' rights in an evolving peach and nectarine fresh fruit sector C Tsvakirai South African Journal of Science 113 (7-8), 1-6, 2017 | 7 | 2017 |
| An economic evaluation of South Africa’s peach and nectarine research CZ Tsvakirai PQDT-Global, 2015 | 6 | 2015 |
| Investigating the motivations driving meat analogue purchase among middle-income consumers in Mbombela, South Africa CZ Tsvakirai, NM Zulu Agrekon 61 (2), 138-150, 2022 | 5 | 2022 |
| The valency of consumers’ perceptions toward cultured meat: A review CZ Tsvakirai Heliyon, 2024 | 4 | 2024 |
| The influence of cognitive bias on the use of menu nutritional information among consumers in Mahikeng city, South Africa S Dube, CZ Tsvakirai, LM Mabuza, T Makgopa Applied Food Research 3 (2), 100348, 2023 | 4 | 2023 |
| The Influence of Product Quality on Export Performance: Eco-Efficient Value in South African Peach and Nectarine Fresh Exports CZ Tsvakirai, TJ Mosikari Journal of International Food & Agribusiness Marketing 34 (4), 389-409, 2022 | 4 | 2022 |
| Investigating South Africa’s fresh peach and nectarine value proposition: Measuring progress on achieving sustainable consumption in exports CZ Tsvakirai, TJ Mosikari Sustainability 12 (7), 2615, 2020 | 3 | 2020 |
| The coexistence of psychological drivers and deterrents of consumers’ willingness to try cultured meat hamburger patties: evidence from South Africa CZ Tsvakirai, LL Nalley Agricultural and Food Economics 11 (1), 1-17, 2023 | 2 | 2023 |
| The Alternative Livestock Revolution: Prospects for Consumer Acceptance of Plant-based and Cultured Meat in South Africa C Tsvakirai, L Nalley, S Rider, E Van Loo, M Tshehla Journal of Agricultural and Applied Economics 55 (4), 710-729, 2023 | 1 | 2023 |
| The willingness to pay for African wormwood and Cancer bush capsules among youths in Mbombela, South Africa NP Nsibanyoni, CZ Tsvakirai, T Makgopa Journal of Medicinal Plants for Economic Development 7 (1), 173, 2023 | 1 | 2023 |
| Determining the drivers and deterrents of climate-smart crop adoption: the case of cassava in Mpumalanga Province, South Africa. JC Lukhele, CZ Tsvakirai, M Tshehla Journal of Agribusiness and Rural Development, 2023 | 1 | 2023 |
| The influence of asset ownership and e-marketing on households’ dietary diversity in rural South Africa LP Ramafoko, CZ Tsvakirai, M Tshehla Discover Food 4 (1), 186, 2024 | | 2024 |
| Towards the expansion of the functional dairy market: Determining donkey milk value propositions and identifying possible consumers B Keitshweditse, CZ Tsvakirai, ML Mabuza, M Tshehla Future Foods 10, 100467, 2024 | | 2024 |
| Investigating the coexistence of psychological drivers and deterrents of consumer acceptance of cultured meat hamburger patties CZ Tsvakirai, LL Nalley | | 2024 |
Makgopa TshehlaUNISAΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα unisa.ac.za
