Παρακολούθηση
Prof Francis Kweku Amagloh
Prof Francis Kweku Amagloh
University for Development Studies
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα uds.edu.gh - Αρχική σελίδα
Τίτλος
Παρατίθεται από
Παρατίθεται από
Έτος
Effectiveness of Moringa oleifera seed as coagulant for water purification
FK Amagloh, A Benang
African Journal of Agricultural Research, 2009
3632009
Aflatoxin contamination in cereals and legumes to reconsider usage as complementary food ingredients for Ghanaian infants: A review
MA Achaglinkame, N Opoku, FK Amagloh
Journal of nutrition & intermediary metabolism 10, 1-7, 2017
1392017
The potential of sweetpotato as a functional food in sub-Saharan Africa and its implications for health: a review
FC Amagloh, B Yada, GA Tumuhimbise, FK Amagloh, AN Kaaya
Molecules 26 (10), 2971, 2021
832021
Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato-and maize-based complementary foods
F Kweku Amagloh, AN Mutukumira, L Brough, JL Weber, A Hardacre, ...
Food & Nutrition Research 57 (1), 18717, 2013
802013
Formulation of an infant food based on breadfruit (Artocarpus altilis) and breadnut (Artocarpus camansi)
FC Nelson-Quartey, FK Amagloh, IN Oduro, WO Ellis
I International Symposium on Breadfruit Research and Development 757, 215-224, 2007
712007
Complementary food blends and malnutrition among infants in Ghana: A review and a proposed solution
FK Amagloh, JL Weber, L Brough, A Hardacre, AN Mutukumira, J Coad
Academic Journals, 2012
632012
Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize—Legume blend as complementary food
FK Amagloh, J Coad
Food and nutrition bulletin 35 (1), 51-59, 2014
562014
Sweet potato-based complementary food for infants in low-income countries
FK Amagloh, A Hardacre, AN Mutukumira, JL Weber, L Brough, J Coad
Food and Nutrition Bulletin 33 (1), 3-10, 2012
532012
Orange‐fleshed sweet potato (Ipomoea batatas) composite bread as a significant source of dietary vitamin A
V Awuni, MW Alhassan, FK Amagloh
Food science & nutrition 6 (1), 174-179, 2018
522018
Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the in vitro digestion/Caco-2 cell model
FK Amagloh, RA Atuna, R McBride, EE Carey, T Christides
Foods 6 (7), 54, 2017
502017
A household‐level sweet potato‐based infant food to complement vitamin A supplementation initiatives
FK Amagloh, A Hardacre, AN Mutukumira, JL Weber, L Brough, J Coad
Maternal & child nutrition 8 (4), 512-521, 2012
432012
Nutritional, microbial, and sensory evaluation of complementary foods made from blends of orange-fleshed sweet potato and edible insects
I Agbemafle, D Hadzi, FK Amagloh, FB Zotor, MB Reddy
Foods 9 (9), 1225, 2020
372020
Non-meat ingredients in meat products: A scoping review
P Owusu-Ansah, EK Besiwah, E Bonah, FK Amagloh
Applied Food Research 2 (1), 100044, 2022
362022
Usage of biological chitosan against the contamination of post-harvest treatment of strawberries by Aspergillus niger
A El-araby, L El Ghadraoui, F Errachidi
Frontiers in Sustainable Food Systems 6, 881434, 2022
352022
Chitosan treatment promotes wound healing of apple by eliciting phenylpropanoid pathway and enzymatic browning of wounds
S Ackah, S Xue, R Osei, F Kweku-Amagloh, Y Zong, D Prusky, Y Bi
Frontiers in microbiology 13, 828914, 2022
282022
Mineral nutrient content of commonly consumed leafy vegetables in northern Ghana
FK Amagloh, ES Nyarko
African Journal of Food, Agriculture, Nutrition and Development 12 (5), 6397 …, 2012
282012
Sand Storage, Extending the Shelf-Life of Fresh Sweetpotato Roots for Home Consumption and Market Sales
PE Abidin, J Kazembe, RA Atuna, FK Amagloh, K Asare, EK Dery, ...
Journal of Food Science and Engineering 6, 227 - 236, 2016
272016
Aflatoxin content in cereal-legume blends on the Ghanaian market far exceeds the permissible limit
N Opoku, MA Achaglinkame, FK Amagloh
Food Security 10 (6), 1539-1545, 2018
262018
Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot (Daucus carota) Paste
FE Sam, TZ Ma, RA Atuna, R Salifu, BA Nubalanaan, FK Amagloh, ...
Foods 10 (12), 3032, 2021
252021
Training of Trainers' Module for Orange-Fleshed Sweetpotato (OFSP).: Utilization and Processing
PE Abidin, E Dery, F Kweku Amagloh, K Asare, EE Crey
International Potato Center, 2015
242015
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