| Systematic literature review on the evolution of technology acceptance and usage model used in consumer behavioural study FBA Rahman, MHM Hanafiah, MSM Zahari, LB Jipiu International Journal of Academic Research in Business and Social Sciences …, 2021 | 24 | 2021 |
| Social commerce adoption: a study on consumer's online purchase behaviour of perishable pastry products FBA Rahman, MH Hanafiah, MSM Zahari, LB Jipiu British Food Journal 125 (1), 318-344, 2023 | 18 | 2023 |
| Ergonomics kitchen: a better place to work FH Ismail, S Osman, FBA Rahman International Journal of Academic Research in Business and Social Sciences …, 2021 | 15 | 2021 |
| Food industry workers' attitudes on the importance of factors affecting foodstuff quality managament Z Antić, S Bogetić Journal of Engineering Management and Competitiveness (JEMC) 5 (1), 29-39, 2015 | 11 | 2015 |
| The implementation of Halal food awareness among undergraduate students SZBD Faradewi Bee Binti A. Rahman, Suriati Binti Osman, Faridah Hanim Bt Hj ... Journal of Tourism, Hospitality and Culinary Arts (JTHCA) 14 (1), 335 - 347, 2022 | 3* | 2022 |
| Occupational stress contributes to the job performance FH Ismail, FB Abdul Rahman, S Osman Journal of Tourism, Hospitality and Culinary Arts 14 (1), 41-52, 2022 | 1 | 2022 |
| Factors Influencing Purchase Intention on Cake Product: Facebook Commerce Perspective NNIFBBA Rahman International Journal of Research and Innovation in Social Science 8 (XIV …, 2025 | | 2025 |
| The revelations of kuih peneram among young generations AHA Wahid, AFM Fazali, F Rahman, NF Hashim, PMN Norsalim Issues and Perspectives in Business and Social Sciences, 76–93-76–93, 2024 | | 2024 |
| Challenges and Innovations: Adapting Practical Culinary and Foodservice Subjects for Distance Learning during COVID-19 MSM Sharif Journal of Creative Practices in Language Learning and Teaching (CPLT) 12 (2), 2024 | | 2024 |
| Financial Sustainable of Bumiputera SMEs: Food Processing Industry Perspectives RBM Faradewi Bee A. Rahman, Mohd Noor Azmin Akbarruddin, Suriati Osman ... Journal of Academic Research in Business and Social Sciences 13 (5), 185-212, 2023 | | 2023 |
| Food Industry Workers’ Attitudes on The Importance of Factors Affecting Foodstuff Quality Management FBAR Siti Aisyah Abdul Majid, Nor Fatina Mohd Afandi, Mohd Noor Azmin ... International Journal of Academic Research in Business and Social Sciences …, 2023 | | 2023 |
| Food industry workers' attitudes on the importance of factors affecting foodstuff quality management FBAR Siti Aisyah Abdul Majid, Nor Fatina Mohd Afandi, Mohd Noor Azmin ... International Journal of Academic Research in Business and Social Sciences …, 2023 | | 2023 |
| Food Industry Workers’ Attitudes on The Importance of Factors Affecting Foodstuff Quality Management SAA Majid, NFM Afandi, MN Azmin, MZS Akbarruddin, FBA Rahman | | 2023 |
| Selection attributes of Korean restaurant based on customer satisfaction and loyalty NS Mohd Raihan, S Osman, FB Abdul Rahman, FH Ismail, NF Isa Journal of Tourism, Hospitality and Culinary Arts 14 (1), 53-73, 2022 | | 2022 |
| Factors affecting consumer purchase and usage behaviour of social commerce: a case of perishable pastry products/Faradewi Bee A. Rahman FB A Rahman Universiti Teknologi MARA, 2021 | | 2021 |
SURIATI OSMANUniversiti Teknologi MARAΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα uitm.edu.my
