Παρακολούθηση
Alessio Crescitelli
Alessio Crescitelli
CNR-ISASI
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα cnr.it
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Lab on Fiber Technology for biological sensing applications
P Vaiano, B Carotenuto, M Pisco, A Ricciardi, G Quero, M Consales, ...
Laser & Photonics Reviews 10 (6), 922-961, 2016
2912016
Lab-on-fiber technology: toward multifunctional optical nanoprobes
M Consales, A Ricciardi, A Crescitelli, E Esposito, A Cutolo, A Cusano
ACS nano 6 (4), 3163-3170, 2012
2512012
Lab-on-fiber technology: a new vision for chemical and biological sensing
A Ricciardi, A Crescitelli, P Vaiano, G Quero, M Consales, M Pisco, ...
Analyst 140 (24), 8068-8079, 2015
2212015
Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepa L.) Landraces
L Liguori, R Califano, D Albanese, F Raimo, A Crescitelli, M Di Matteo
Journal of food quality 2017 (1), 6873651, 2017
1852017
Optical fiber meta-tips
M Principe, M Consales, A Micco, A Crescitelli, G Castaldi, E Esposito, ...
Light: Science & Applications 6 (3), e16226-e16226, 2017
1662017
Lab-on-fiber technology
A Cusano, M Consales, A Crescitelli, A Ricciardi
Springer International Publishing, 2015
1382015
SWCNT nano-composite optical sensors for VOC and gas trace detection
M Consales, A Crescitelli, M Penza, P Aversa, PD Veneri, M Giordano, ...
Sensors and Actuators B: Chemical 138 (1), 351-361, 2009
902009
Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of ‘Annurca’apple
B Önal, G Adiletta, A Crescitelli, M Di Matteo, P Russo
Food and Bioproducts Processing 115, 87-99, 2019
782019
Versatile optical fiber nanoprobes: from plasmonic biosensors to polarization-sensitive devices
A Ricciardi, M Consales, G Quero, A Crescitelli, E Esposito, A Cusano
Acs Photonics 1 (1), 69-78, 2014
722014
Lab-on-fiber devices as an all around platform for sensing
A Ricciardi, M Consales, G Quero, A Crescitelli, E Esposito, A Cusano
Optical Fiber Technology 19 (6), 772-784, 2013
662013
Evanescent wave long-period fiber grating within D-shaped optical fibers for high sensitivity refractive index detection
G Quero, A Crescitelli, D Paladino, M Consales, A Buosciolo, M Giordano, ...
Sensors and Actuators B: Chemical 152 (2), 196-205, 2011
572011
Impedimetric label-free immunosensor on disposable modified screen-printed electrodes for ochratoxin A
F Malvano, D Albanese, A Crescitelli, R Pilloton, E Esposito
Biosensors 6 (3), 33, 2016
532016
Impact of dealcoholization on quality properties in white wine at various alcohol content levels
L Liguori, D Albanese, A Crescitelli, M Di Matteo, P Russo
Journal of food science and technology 56, 3707-3720, 2019
472019
Surface sensitivity of Rayleigh anomalies in metallic nanogratings
S Savoia, A Ricciardi, A Crescitelli, C Granata, E Esposito, V Galdi, ...
Optics express 21 (20), 23531-23542, 2013
472013
Metasurface based on cross-shaped plasmonic nanoantennas as chemical sensor for surface-enhanced infrared absorption spectroscopy
V Di Meo, A Caporale, A Crescitelli, M Janneh, E Palange, A De Marcellis, ...
Sensors and Actuators B: Chemical 286, 600-607, 2019
462019
Frontiers of light manipulation in natural, metallic, and dielectric nanostructures
E De Tommasi, E Esposito, S Romano, A Crescitelli, V Di Meo, V Mocella, ...
La Rivista del Nuovo Cimento 44, 1-68, 2021
422021
A new label-free impedimetric affinity sensor based on cholinesterases for detection of organophosphorous and carbamic pesticides in food samples: impedimetric versus …
F Malvano, D Albanese, R Pilloton, M Di Matteo, A Crescitelli
Food and Bioprocess Technology 10, 1834-1843, 2017
422017
Combined pretreatment for enhancing quality of dried and rehydrated eggplant
G Adiletta, P Russo, A Crescitelli, M Di Matteo
Food and Bioprocess Technology 9, 1912-1923, 2016
412016
A simplified biorefinery concept for the valorization of sugar beet pulp: Ecofriendly isolation of pectin as a step preceding torrefaction
G Adiletta, P Brachi, E Riianova, A Crescitelli, M Miccio, N Kostryukova
Waste and biomass valorization 11, 2721-2733, 2020
392020
The influence of abrasive pretreatment on hot air drying of grape
G Adiletta, W Senadeera, L Liguori, A Crescitelli, D Albanese, P Russo
Food and Nutrition Sciences 6 (3), 355-364, 2015
382015
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