Παρακολούθηση
Chi-Tang Ho
Chi-Tang Ho
Distinguished Professor of Food Science, Rutgers University
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα sebs.rutgers.edu - Αρχική σελίδα
Τίτλος
Παρατίθεται από
Παρατίθεται από
Έτος
Pembrolizumab versus chemotherapy for previously untreated, PD-L1-expressing, locally advanced or metastatic non-small-cell lung cancer (KEYNOTE-042): a randomised, open-label …
TSK Mok, YL Wu, I Kudaba, DM Kowalski, BC Cho, HZ Turna, G Castro, ...
The Lancet 393 (10183), 1819-1830, 2019
32502019
Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds
JH Chen, CT Ho
Journal of agricultural and food chemistry 45 (7), 2374-2378, 1997
13651997
Antioxidant activities of buckwheat extracts
T Sun, CT Ho
Food chemistry 90 (4), 743-749, 2005
10162005
Antioxidative Phenolic Compounds from Sage (Salvia officinalis)
M Wang, J Li, M Rangarajan, Y Shao, EJ LaVoie, TC Huang, CT Ho
Journal of Agricultural and Food Chemistry 46 (12), 4869-4873, 1998
9361998
Polyphenolic chemistry of tea and coffee: a century of progress
Y Wang, CT Ho
Journal of agricultural and food chemistry 57 (18), 8109-8114, 2009
7982009
Tea aroma formation
CT Ho, X Zheng, S Li
Food science and human wellness 4 (1), 9-27, 2015
7882015
Anti-inflammatory activity of natural dietary flavonoids
MH Pan, CS Lai, CT Ho
Food & function 1 (1), 15-31, 2010
7402010
Inhibition of skin tumorigenesis by rosemary and its constituents carnosol and ursolic acid
MT Huang, CT Ho, ZY Wang, T Ferraro, YR Lou, K Stauber, W Ma, ...
Cancer research 54 (3), 701-708, 1994
7321994
Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions
X Wang, Y Jiang, YW Wang, MT Huang, CT Ho, Q Huang
Food chemistry 108 (2), 419-424, 2008
5872008
Antioxidant properties of polyphenols extracted from green and black teas
CWEN CHEN, CHIT HO
Journal of food lipids 2 (1), 35-46, 1995
5801995
The chemistry and biotransformation of tea constituents
S Sang, JD Lambert, CT Ho, CS Yang
Pharmacological research 64 (2), 87-99, 2011
5672011
Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts
ZP Chen, JB Schell, CT Ho, KY Chen
Cancer letters 129 (2), 173-179, 1998
5641998
Phenolic compounds in food: an overview
CT Ho
544*1992
Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants
Y Xu, CT Ho, SG Amin, C Han, FL Chung
Cancer Research 52 (14), 3875-3879, 1992
5311992
Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel
S Li, CY Lo, CT Ho
Journal of agricultural and food chemistry 54 (12), 4176-4185, 2006
4802006
Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch)
S Sang, K Lapsley, WS Jeong, PA Lachance, CT Ho, RT Rosen
Journal of Agricultural and Food Chemistry 50 (8), 2459-2463, 2002
4632002
Stability of tea polyphenol (−)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions
S Sang, MJ Lee, Z Hou, CT Ho, CS Yang
Journal of agricultural and food chemistry 53 (24), 9478-9484, 2005
4512005
Chemopreventive effects of natural dietary compounds on cancer development
MH Pan, CT Ho
Chemical Society Reviews 37 (11), 2558-2574, 2008
4382008
Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B light-induced skin carcinogenesis in 7, 12-dimethylbenz [a …
ZY Wang, MT Huang, YR Lou, JG Xie, KR Reuhl, HL Newmark, CT Ho, ...
Cancer Research 54 (13), 3428-3435, 1994
4381994
Antioxidative effect of polyphenol extract prepared from various Chinese teas
CT Ho, Q Chen, H Shi, KQ Zhang, RT Rosen
Preventive medicine 21 (4), 520-525, 1992
4381992
Δεν είναι δυνατή η εκτέλεση της ενέργειας από το σύστημα αυτή τη στιγμή. Προσπαθήστε ξανά αργότερα.
Άρθρα 1–20