| Current applications and new opportunities for the use of pulsed electric fields in food science and industry FJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ... Food research international 77, 773-798, 2015 | 726 | 2015 |
| Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high … E Roselló-Soto, M Koubaa, A Moubarik, RP Lopes, JA Saraiva, ... Trends in Food Science & Technology 45 (2), 296-310, 2015 | 345 | 2015 |
| New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae FJ Barba, N Grimi, E Vorobiev Food Engineering Reviews, 1-18, 2014 | 323 | 2014 |
| Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption N Grimi, A Dubois, L Marchal, S Jubeau, N Lebovka, E Vorobiev Bioresource Technology 153, 254-259, 2014 | 317 | 2014 |
| High voltage electrical discharges, pulsed electric field, and ultrasound assisted extraction of protein and phenolic compounds from olive kernel E Roselló-Soto, FJ Barba, O Parniakov, CM Galanakis, N Lebovka, ... Food and Bioprocess Technology 8, 885-894, 2015 | 290 | 2015 |
| The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications Q Deng, KG Zinoviadou, CM Galanakis, V Orlien, N Grimi, E Vorobiev, ... Food Engineering Reviews, 1-25, 2014 | 288 | 2014 |
| Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties KG Zinoviadou, CM Galanakis, M Brnčić, N Grimi, N Boussetta, MJ Mota, ... Food Research International 77, 743-752, 2015 | 267 | 2015 |
| Optimization of microwave-assisted extraction of polyphenols from Quercus bark M Bouras, M Chadni, FJ Barba, N Grimi, O Bals, E Vorobiev Industrial Crops and Products 77, 590-601, 2015 | 238 | 2015 |
| Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms E Roselló-Soto, O Parniakov, Q Deng, A Patras, M Koubaa, N Grimi, ... Food Engineering Reviews, 1-21, 2015 | 200 | 2015 |
| Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis O Parniakov, FJ Barba, N Grimi, L Marchal, S Jubeau, N Lebovka, ... Algal Research 8, 128-134, 2015 | 186 | 2015 |
| Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni M Koubaa, E Roselló-Soto, J Šic Žlabur, A Režek Jambrak, M Brncic, ... Journal of Agricultural and Food Chemistry 63 (31), 6835-6846, 2015 | 183 | 2015 |
| Extraction of polyphenols from red grape pomace assisted by pulsed ohmic heating N El Darra, N Grimi, E Vorobiev, N Louka, R Maroun Food and Bioprocess Technology 6, 1281-1289, 2013 | 180 | 2013 |
| Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fields N Grimi, F Mamouni, N Lebovka, E Vorobiev, J Vaxelaire Journal of Food Engineering 103 (1), 52-61, 2011 | 180 | 2011 |
| Isolation and characterization of lignin from Moroccan sugar cane bagasse: Production of lignin–phenol-formaldehyde wood adhesive A Moubarik, N Grimi, N Boussetta, A Pizzi Industrial crops and products 45, 296-302, 2013 | 169 | 2013 |
| Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels O Parniakov, FJ Barba, N Grimi, N Lebovka, E Vorobiev Food Chemistry 192, 842-848, 2016 | 164 | 2016 |
| Valorization of olive stone and sugar cane bagasse by-products as biosorbents for the removal of cadmium from aqueous solution A Moubarik, N Grimi Food Research International 73, 169-175, 2015 | 164 | 2015 |
| Recovery of anthocyanins and other phenolic compounds from purple eggplant peels and pulps using ultrasonic-assisted extraction S Ferarsa, W Zhang, N Moulai-Mostefa, L Ding, MY Jaffrin, N Grimi Food and Bioproducts Processing 109, 19-28, 2018 | 160 | 2018 |
| Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp. O Parniakov, E Apicella, M Koubaa, FJ Barba, N Grimi, N Lebovka, ... Bioresource Technology 198, 262-267, 2015 | 160 | 2015 |
| Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peels O Parniakov, FJ Barba, N Grimi, N Lebovka, E Vorobiev Food Research International 65, 337-343, 2014 | 159 | 2014 |
| Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review Z Zhu, J He, G Liu, FJ Barba, M Koubaa, L Ding, O Bals, N Grimi, ... Innovative Food Science & Emerging Technologies 33, 1-9, 2016 | 157 | 2016 |
Eugene VorobievProf. Université de Technologie de CompiègneΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα utc.fr
