| Tartary Buckwheat (Fagopyrum tataricum Gaertn.) as a Source of Dietary Rutin and Quercitrin N Fabjan, J Rode, IJ Košir, Z Wang, Z Zhang, I Kreft Journal of agricultural and food chemistry 51 (22), 6452-6455, 2003 | 758 | 2003 |
| The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review N Ogrinc, IJ Košir, JE Spangenberg, J Kidrič Analytical and bioanalytical chemistry 376 (4), 424-430, 2003 | 262 | 2003 |
| Hop compounds: Extraction techniques, chemical analyses, antioxidative, antimicrobial, and anticarcinogenic effects M Knez Hrnčič, E Španinger, IJ Košir, Ž Knez, U Bren Nutrients 11 (2), 257, 2019 | 192 | 2019 |
| Determination of authenticy, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses N Ogrinc, IJ Košir, M Kocjančič, J Kidrič Journal of Agricultural and Food Chemistry 49 (3), 1432-1440, 2001 | 165 | 2001 |
| Use of modern nuclear magnetic resonance spectroscopy in wine analysis: determination of minor compounds IJ Košir, J Kidrič Analytica Chimica Acta 458 (1), 77-84, 2002 | 147 | 2002 |
| Use of SNIF-NMR and IRMS in combination with chemometric methods for the determination of chaptalisation and geographical origin of wines (the example of Slovenian wines) IJ Košir, M Kocjančič, N Ogrinc, J Kidrič Analytica Chimica Acta 429 (2), 195-206, 2001 | 143 | 2001 |
| A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones V Abram, B Čeh, M Vidmar, M Hercezi, N Lazić, V Bucik, SS Možina, ... Industrial crops and products 64, 124-134, 2015 | 109 | 2015 |
| Chemometric Classification of Apulian and Slovenian Wines Using 1H NMR and ICP-OES Together with HPICE Data MA Brescia, IJ Košir, V Caldarola, J Kidrič, A Sacco Journal of Agricultural and Food Chemistry 51 (1), 21-26, 2003 | 106 | 2003 |
| Processing of bottom‐fermented gluten‐free beer‐like beverages based on buckwheat and quinoa malt with chemical and sensory characterization M Deželak, M Zarnkow, T Becker, IJ Košir Journal of the Institute of Brewing 120 (4), 360-370, 2014 | 104 | 2014 |
| Identification of amino acids in wines by one-and two-dimensional nuclear magnetic resonance spectroscopy IJ Košir, J Kidric Journal of agricultural and food chemistry 49 (1), 50-56, 2001 | 91 | 2001 |
| Fatty Acid and Stable Carbon Isotope Characterization of Camelina sativa Oil: Implications for Authentication R Hrastar, MG Petrisic, N Ogrinc, IJ Košir Journal of agricultural and food chemistry 57 (2), 579-585, 2009 | 89 | 2009 |
| Relationships between xanthohumol and polyphenol content in hop leaves and hop cones with regard to water supply and cultivar B Čeh, M Kač, IJ Košir, V Abram International Journal of Molecular Sciences 8 (9), 989-1000, 2007 | 81 | 2007 |
| Identification of anthocyanins in wines by liquid chromatography, liquid chromatography-mass spectrometry and nuclear magnetic resonance IJ Košir, B Lapornik, S Andrenšek, AG Wondra, U Vrhovšek, J Kidrič Analytica Chimica Acta 513 (1), 277-282, 2004 | 80 | 2004 |
| Influence of seed roasting on pumpkin seed oil tocopherols, phenolics and antiradical activity T Potočnik, MR Cizej, IJ Košir Journal of Food Composition and Analysis 69, 7-12, 2018 | 77 | 2018 |
| Beer polyphenols—Bitterness, astringency, and off-flavors K Habschied, IJ Košir, V Krstanović, G Kumrić, K Mastanjević Beverages 7 (2), 38, 2021 | 56 | 2021 |
| Density Functional Calculation of the 2D Potential Surface and Deuterium Isotope Effect on 13C Chemical Shifts in Picolinic Acid N-Oxide. Comparison with … J Stare, A Jezierska, G Ambrožič, IJ Košir, J Kidric, A Koll, J Mavri, ... Journal of the American Chemical Society 126 (13), 4437-4443, 2004 | 56 | 2004 |
| Antimicrobial and antioxidant properties of Satureja montana L. and S. subspicata Vis.(Lamiaceae) D Kremer, IJ Kosir, MZ Koncic, A Cerenak, T Potocnik, S Srecec, I Kosalec Current drug targets 16 (14), 1623-1633, 2015 | 55 | 2015 |
| Application of total reflection X-ray spectrometry in combination with chemometric methods for determination of the botanical origin of Slovenian honey M Necemer, IJ Kosir, P Kump, U Kropf, M Jamnik, J Bertoncelj, N Ogrinc, ... Journal of Agricultural and Food Chemistry 57 (10), 4409-4414, 2009 | 54 | 2009 |
| Wine analysis by 1D and 2D NMR spectroscopy I Kosir, M Kocjancic, J Kidric Analusis 26 (2), 97-101, 1998 | 51 | 1998 |
| Comparison of sensory and chemical evaluation of lager beer aroma by gas chromatography and gas chromatography/mass spectrometry M Ocvirk, NK Mlinarič, IJ Košir Journal of the Science of Food and Agriculture 98 (10), 3627-3635, 2018 | 50 | 2018 |
