| Rose hips, a valuable source of antioxidants to improve gingerbread characteristics A Ghendov-Mosanu, E Cristea, A Patras, R Sturza, M Niculaua Molecules 25 (23), 5659, 2020 | 72 | 2020 |
| Potential Application of Hippophae Rhamnoides in Wheat Bread Production A Ghendov-Mosanu, E Cristea, A Patras, R Sturza, S Padureanu, ... Molecules 25 (6), 1272, 2020 | 65 | 2020 |
| Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats M Ivanova, A Hanganu, R Dumitriu, M Tociu, G Ivanov, C Stavarache, ... Foods 11 (10), 1466, 2022 | 63 | 2022 |
| Impact of dairy ingredients on wheat flour dough rheology and bread properties M Iuga, O Boestean, A Ghendov-Mosanu, S Mironeasa Foods 9 (6), 828, 2020 | 41 | 2020 |
| Impact of apple pomace powder on the bioactivity, and the sensory and textural characteristics of yogurt L Popescu, T Ceșco, A Gurev, A Ghendov-Mosanu, R Sturza, R Tarna Foods 11 (22), 3565, 2022 | 40 | 2022 |
| Chemometric optimization of biologically active compounds extraction from grape marc: Composition and antimicrobial activity A Ghendov-Mosanu, D Cojocari, G Balan, A Patras, I Lung, ML Soran, ... Molecules 27 (5), 1610, 2022 | 40 | 2022 |
| Antimicrobial activity of rose hip and hawthorn powders on pathogenic bacteria A Ghendov-Moşanu, D Cojocari, G Balan, R Sturza Journal of Engineering Sciences, 100-107, 2018 | 40 | 2018 |
| Effect of lipophilic sea buckthorn extract on cream cheese properties A Ghendov-Moşanu, R Sturza, O Opriş, I Lung, L Popescu, V Popovici, ... Journal of Food Science and Technology 57, 628-637, 2020 | 39 | 2020 |
| Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract E Cristea, R Sturza, P Jauregi, M Niculaua, A Ghendov‐Moșanu, ... Journal of Food Biochemistry 43 (4), e12788, 2019 | 36 | 2019 |
| Compuşi biologic activi de origine horticolă pentru alimente funcţionale A GHENDOV-MOŞANU | 32 | 2018 |
| The influence of temperature, storage conditions, pH, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts E Cristea, A Ghendov-Mosanu, A Patras, C Socaciu, A Pintea, C Tudor, ... Molecules 26 (13), 3786, 2021 | 30 | 2021 |
| Assessment of quality indices and their influence on the texture profile in the dry-aging process of beef V Bulgaru, L Popescu, N Netreba, A Ghendov-Mosanu, R Sturza Foods 11 (10), 1526, 2022 | 28 | 2022 |
| Ultrasound-and microwave-assisted extraction of pectin from apple pomace and its effect on the quality of fruit bars A Gurev, T Cesko, V Dragancea, A Ghendov-Mosanu, A Pintea, R Sturza Foods 12 (14), 2773, 2023 | 24 | 2023 |
| Synthetic dye’s substitution with chokeberry extract in jelly candies A Ghendov-Mosanu, E Cristea, R Sturza, M Niculaua, A Patras Journal of food science and technology 57, 4383-4394, 2020 | 22 | 2020 |
| Antimicrobial properties of sea buckthorn grown in the Republic of Moldova E Sandulachi, A Macari, D Cojocari, G Balan, S Popa, N Turculeț, ... Journal of Engineering Sciences, 164-175, 2022 | 18 | 2022 |
| Antimicrobial effects of berries on Listeria monocytogenes E Sandulachi, D Cojocari, G Balan, L Popescu, A Ghendov-Moşanu, ... Food and Nutrition Sciences, 2020 | 18 | 2020 |
| Major and trace elements in moldavian orchard soil and fruits: Assessment of anthropogenic contamination I Zinicovscaia, R Sturza, O Duliu, D Grozdov, S Gundorina, ... International Journal of Environmental Research and Public Health 17 (19), 7112, 2020 | 17 | 2020 |
| Antimicrobial effects of basil, summer savory and tarragon lyophilized extracts in cold storage sausages A Macari, R Sturza, I Lung, ML Soran, O Opriş, G Balan, ... Molecules 26 (21), 6678, 2021 | 14 | 2021 |
| Antimicrobial properties of berry powders in cream cheese R Sturza, E Sandulachi, D Cojocari, G Balan, L Popescu, ... Journal of Engineering Sciences, 125-136, 2019 | 14 | 2019 |
| The use of dog-rose hips (Rosa canina) fruits in the production of marshmallow-type candy A GHENDOV-MOȘANU Food Engineering Faculty, Stefan cel Mare University of Suceava, 2018 | 14 | 2018 |
Rodica SturzaTechnical University of MoldovaΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα chim.utm.md