Παρακολούθηση
Rachel Mazac
Rachel Mazac
Stockholm Resilience Centre
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα su.se - Αρχική σελίδα
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Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%
R Mazac, J Meinilä, L Korkalo, N Järviö, M Jalava, HL Tuomisto
Nature food 3 (4), 286-293, 2022
1102022
Environmental and nutritional Life Cycle Assessment of novel foods in meals as transformative food for the future
R Mazac, N Järviö, HL Tuomisto
Science of the Total Environment 876, 162796, 2023
322023
An approach for integrating and analyzing sustainability in food-based dietary guidelines
R Mazac, K Renwick, B Seed, JL Black
Frontiers in Sustainable Food Systems 5, 544072, 2021
232021
The post-anthropocene diet: navigating future diets for sustainable food systems
R Mazac, HL Tuomisto
Sustainability 12 (6), 2355, 2020
212020
Bridge over troubled water: managing compatibility and conflict among thought collectives in sustainability science
N Soininen, CM Raymond, H Tuomisto, L Ruotsalainen, H Thorén, ...
Sustainability Science, 1-18, 2022
152022
Assessing the use of food waste biochar as a biodynamic plant fertilizer
R Mazac
142016
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
AC Bunge, R Mazac, M Clark, A Wood, L Gordon
nature communications 15 (1), 951, 2024
112024
A rebalanced discussion of the roles of livestock in society
I Herzon, R Mazac, M Erkkola, T Garnett, H Hansson, M Kaljonen, ...
Nature food 4 (11), 926-927, 2023
72023
Agroecological Symbiosis
R Mazac, SEH Albov, HL Tuomisto
Situating Sustainability, 195, 2021
62021
Examining sustainability in food-based dietary guidelines: an international comparison and systems thinking framework for sustainable dietary guideline development
R Mazac
University of British Columbia, 2019
42019
Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries
I Herzon, R Mazac, M Erkkola, T Garnett, H Hansson, M Jonell, ...
Nature food 5 (8), 642-645, 2024
32024
Unwrapping school lunch: Examining the social dynamics and caring relationships that play out during school lunch
JL Black, R Mazac, A Heckleman, S Elliott
Canadian food studies 9 (2), 276-298, 2022
32022
SD40 School Nourishment Program 2018-2019 Report: Insights about School Lunch Experiences from Three Schools with Pre-existing Lunch Programs During the 2019 Transition to the …
JL Black, S Elliott, A Heckelman, R Mazac, S Jassar, D Tan, L Sohi, ...
32020
Latent Time (Quiescence) Properties of Human Colonic Crypt Cells : Mechanistic Relationships to Colon Cancer Development
R Mazac, OA Runquist, J Roerig, BM Boman
Biomedical Journal of Scientific & Technical Research 1 (4), 2017
32017
Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study
R Mazac, M Hyyrynen, NE Kaartinen, S Männistö, X Irz, K Hyytiäinen, ...
European journal of nutrition, 1-16, 2024
22024
Transitioning beyond urban green space accessibility indicators: Case illustration of a novel diversity planning tool applied to Vantaa, Finland
ML Resler, R Mazac, S Candy, T Kemppainen
Environmental and Sustainability Indicators 18, 100232, 2023
22023
Prospects of Justice for Cellular Agriculture: A just Transition or Reinvesting in Unsustainability?
J Moritz, R Mazac, MH Ueta, N Räty, HL Tuomisto, T Ryynänen
Food Ethics 9 (2), 22, 2024
12024
Socioeconomic pathways toward sustainable food systems
D Chrisendo, S Heikonen, J Piipponen, T Banafa, D Deryng, M El-Wali, ...
12024
Emerging alternatives to coffee, cocoa and palm oil deserve a spot on the research agenda
AC Bunge, R Mazac, M Clark, L Gordon
Nature Food, 1-4, 2025
2025
Sustainable Eating in Medical Nutrition Therapy for Type 2 Diabetes–A Qualitative Exploration of Clinical Practice Guidelines and Patient Education Resources
OY Wu, A Schwerdfeger, R Mazac, J Black, TR Cohen
Current Developments in Nutrition 8, 2024
2024
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