| Antifungal activity of lemongrass (Cympopogon citratus L.) essential oil against key postharvest pathogens NG Tzortzakis, CD Economakis Innovative Food Science & Emerging Technologies 8 (2), 253-258, 2007 | 579 | 2007 |
| Maintaining postharvest quality of fresh produce with volatile compounds NG Tzortzakis Innovative food science & emerging technologies 8 (1), 111-116, 2007 | 295 | 2007 |
| Nitrogen and phosphorus levels affected plant growth, essential oil composition and antioxidant status of lavender plant (Lavandula angustifolia Mill.) A Chrysargyris, C Panayiotou, N Tzortzakis Industrial Crops and Products 83, 577-586, 2016 | 260 | 2016 |
| Impact of atmospheric ozone-enrichment on quality-related attributes of tomato fruit N Tzortzakis, A Borland, I Singleton, J Barnes Postharvest Biology and Technology 45 (3), 317-325, 2007 | 248 | 2007 |
| Impact of cinnamon oil-enrichment on microbial spoilage of fresh produce NG Tzortzakis Innovative Food Science & Emerging Technologies 10 (1), 97-102, 2009 | 216 | 2009 |
| Antioxidant and antibacterial activities, mineral and essential oil composition of spearmint (Mentha spicata L.) affected by the potassium levels A Chrysargyris, P Xylia, G Botsaris, N Tzortzakis Industrial Crops and Products 103, 202-212, 2017 | 164 | 2017 |
| Deployment of low-level ozone-enrichment for the preservation of chilled fresh produce N Tzortzakis, I Singleton, J Barnes Postharvest Biology and Technology 43 (2), 261-270, 2007 | 162 | 2007 |
| Postharvest ozone application for the preservation of fruits and vegetables N Tzortzakis, A Chrysargyris Food Reviews International 33 (3), 270-315, 2017 | 155 | 2017 |
| Physiological and Biochemical Responses of Lavandula angustifolia to Salinity Under Mineral Foliar Application A Chrysargyris, E Michailidi, N Tzortzakis Frontiers in plant Science 9, 489, 2018 | 139 | 2018 |
| Effect of pre-sowing treatment on seed germination and seedling vigour in endive and chicory NG Tzortzakis Horticultural Science 36 (3), 117-125, 2009 | 139 | 2009 |
| Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future SLG Skar, R Pineda-Martos, A Timpe, B Pölling, K Bohn, M Külvik, ... Blue-Green Systems 2 (1), 1-27, 2020 | 128 | 2020 |
| Effectiveness of Aloe vera gel coating for maintaining tomato fruit quality A Chrysargyris, A Nikou, N Tzortzakis New Zealand Journal of Crop and Horticultural Science 44 (3), 203-217, 2016 | 111 | 2016 |
| Impacts of the substrate medium on tomato yield and fruit quality in soilless cultivation NG Tzortzakis, CD Economakis Horticultural Science 35 (2), 83-89, 2008 | 100 | 2008 |
| Effects of water stress on lavender and sage biomass production, essential oil composition and biocidal properties against Tetranychus urticae (Koch) A Chrysargyris, S Laoutari, VD Litskas, MC Stavrinides, N Tzortzakis Scientia horticulturae 213, 96-103, 2016 | 96 | 2016 |
| Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruit N Tzortzakis, I Singleton, J Barnes Postharvest Biology and Technology 47 (1), 1-9, 2008 | 93 | 2008 |
| Chemical characterization of biochar and assessment of the nutrient dynamics by means of preliminary plant growth tests M Prasad, N Tzortzakis, N McDaniel Journal of environmental management 216, 89-95, 2018 | 89 | 2018 |
| Effects of Ascophyllum nodosum seaweed extracts on lettuce growth, physiology and fresh‐cut salad storage under potassium deficiency A Chrysargyris, P Xylia, M Anastasiou, I Pantelides, N Tzortzakis Journal of the Science of Food and Agriculture 98 (15), 5861-5872, 2018 | 80 | 2018 |
| Effects of substrate and salinity in hydroponically grown Cichorium spinosum E Klados, N Tzortzakis Journal of soil science and plant nutrition 14 (1), 211-222, 2014 | 77 | 2014 |
| Effect of origanum oil and vinegar on the maintenance of postharvest quality of tomato NG Tzortzakis, K Tzanakaki, CD Economakis Food and Nutrition Sciences 2 (9), 974-982, 2011 | 71 | 2011 |
| Ethanol, vinegar and Origanum vulgare oil vapour suppress the development of anthracnose rot in tomato fruit NG Tzortzakis International journal of food microbiology 142 (1-2), 14-18, 2010 | 71 | 2010 |
