Παρακολούθηση
Emmanuel Adu Amankwah
Emmanuel Adu Amankwah
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα knust.edu.gh
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Παρατίθεται από
Παρατίθεται από
Έτος
Comparative study related to physico-chemical properties and sensory qualities of tomato juice and cocktail juice produced from oranges, tomatoes and carrots
J Adubofuor, EA Amankwah, BS Arthur, F Appiah
African Journal of Food Science 4 (7), 427-433, 2010
932010
Formulation of weaning food from fermented maize, rice, soybean and fishmeal
EA Amankwah, J Barimah, AKM Nuamah, JH Oldham, CO Nnaji, P Knust
Pakistan Journal of nutrition 8 (11), 1747-1752, 2009
932009
Effect of fermentation and malting on the viscosity of maize-soyabean weaning blends
EA Amankwah, J Barimah, R Acheampong, LO Addai, CO Nnaji
Pakistan Journal of Nutrition 8 (10), 1671-1675, 2009
872009
Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana
G Eshun, EA Amankwah, J Barimah
African Journal of Food Science, 2013
582013
Effect of pretreatment and temperature on the air drying of French and False horn plantain slices.
I Ayim, EA Amankwah, KA Dzisi
182012
Nutritional content and functional properties of French Horn, False Horn and FHIA-21.
EA Amankwah, I Ayim, KA Dzisi, J Barimah
132011
Experimental Verification of Yam (Dioscorea rotundata) Drying with Solar Adsorption Drying
E Amankwah, G Kyere, H Kyeremateng, A Van Boxtel
Applied Sciences 9 (18), 3927, 2019
122019
Effect of acetylation and varietal differences on the pasting properties of some corn starches
J Barimah, EA Amankwah, JH Oldham, S Pecku
Journal of the Ghana Science Association 11 (1), 2009
102009
Amino Acid Profiles of Some Varieties of Rice, Soybean and Groundnut Grown in Ghana
N Eshun, AE Adu, J Barimah, C Dossou, Veronica M. and Van Twisk
Journal of Food Processing Technology 6 (2), 22-27, 2015
92015
Characterization of fresh Moringa oleifera beverage
PNY Otu, FK Saalia, EA Amankwah
Food Science and Quality Management, 2013
92013
Thin layer drying kinetics of solar-dried Amaranthus hybridus and Xanthosoma sagittifolium leaves
PT Akonor, EA Amankwah
OMICS Publishing Group, 2012
92012
Distributed mathematical model supporting design and construction of solar collectors for drying
EAY Amankwah, KA Dzisi, G Van Straten, LG van Willigenburg, ...
Drying technology 35 (14), 1675-1687, 2017
72017
Modeling the equilibrium moisture content of desorption and adsorption of yam (Dente)
EA Amankwah, G van Straten, T van Boxtel
Agricultural Engineering International: CIGR Journal 20 (1), 184-192, 2018
52018
optimizing acceptability of fresh Moringa oleifera beverage
PNY Otu, FK Saalia, EA Amankwah
Food Science and Quality Management, 2013
52013
Proximate composition, mineral nutrientsand functional properties of Digang, NERICA-1 and NERICA-2 rice from Ghana
G Eshun, EA Amankwah, B John
Gobal Advance Research Journal Journal of Agricultural Science 8 (6), 207-213, 2019
4*2019
Some anthropometric, biochemical and haematogical studies of rats fed on different composite diets prepared from maize, groundnut and soybean.
EA Amankwah, CK Firempong, J Barimah, JK Ahima
42010
Moisture dependent diffusion and shrinkage in yam during drying
EA Amankwah, AJB Dzisi, Komlaga A., Straten van, Gerrit. Boxtel van
International Journal of Food Engineering 14 (7-8), pp. 20170394, 2018
32018
Thin layer modeling of FHIA-21 (Tetraploid plantain)
KA Dzisi, I Ayim, EA Amankwah
ARPN Journal of Agricultural and Biological Science, 2012
32012
Effect of acetylation and carboxylation on some physicochemical properties of cassava starches
J Barimah, EA Amankwah, JH Oldham, FK Amagloh
Journal of Ghana Science Association, 2009
32009
Drying characteristics of dried banana (Musa sapientum)
EA Amankwah, KA Dzisi, EA Fofie, P Marmah, AJB van Boxtel
GSTF Journal on Agricultural Engineering 1, 22-32, 2014
22014
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