| Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments S Jiang, J Ding, J Andrade, TM Rababah, A Almajwal, MM Abulmeaty, ... Ultrasonics sonochemistry 38, 835-842, 2017 | 425 | 2017 |
| Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication J Ding, GG Hou, BV Nemzer, S Xiong, A Dubat, H Feng Food Chemistry 243, 214-221, 2018 | 114 | 2018 |
| Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment J Ding, GG Hou, M Dong, S Xiong, S Zhao, H Feng Ultrasonics Sonochemistry 41, 484-491, 2018 | 113 | 2018 |
| Enhancement of γ-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication J Ding, AV Ulanov, M Dong, T Yang, BV Nemzer, S Xiong, S Zhao, ... Ultrasonics Sonochemistry 40, 791-797, 2018 | 107 | 2018 |
| Effect of plant protein-polysaccharide complexes produced by mano-thermo-sonication and pH-shifting on the structure and stability of oil-in-water emulsions G Yildiz, J Ding, J Andrade, NJ Engeseth, H Feng Innovative Food Science & Emerging Technologies 47, 317-325, 2018 | 95 | 2018 |
| Pea protein nanoemulsion and nanocomplex as carriers for protection of cholecalciferol (vitamin D3) S Jiang, G Yildiz, J Ding, J Andrade, TM Rababahb, A Almajwalc, ... Food and Bioprocess Technology 12, 1031-1040, 2019 | 92 | 2019 |
| Enhancing contents of γ-aminobutyric acid (GABA) and other micronutrients in dehulled rice during germination under normoxic and hypoxic conditions J Ding, T Yang, H Feng, M Dong, M Slavin, S Xiong, S Zhao Journal of Agricultural and Food Chemistry 64 (5), 1094-1102, 2016 | 92 | 2016 |
| Enhancement of γ-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (Avena sativa L.) treated with and without power ultrasound J Ding, J Johnson, YF Chu, H Feng Food chemistry 283, 239-247, 2019 | 91 | 2019 |
| High intensity ultrasound as a physical elicitor affects secondary metabolites and antioxidant capacity of tomato fruits C Lu, J Ding, HK Park, H Feng Food Control 113, 107176, 2020 | 60 | 2020 |
| Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complex G Yildiz, J Ding, S Gaur, J Andrade, NE Engeseth, H Feng International Journal of Biological Macromolecules 114, 935-941, 2018 | 56 | 2018 |
| Sprouted grains: Nutritional value, production, and applications H Feng, B Nemzer, JW Devries, J Ding Elsevier, 2024 | 43 | 2024 |
| Controlled germination for enhancing the nutritional value of sprouted grains J Ding, H Feng Sprouted grains, 91-112, 2019 | 40 | 2019 |
| Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles M Xu, GG Hou, F Ma, J Ding, L Deng, O Kahraman, M Niu, K Trivettea, ... LWT 126, 109294, 2020 | 33 | 2020 |
| Changes of endogenous enzyme activities and major components in brown rice during germination J Ding, Z Liu, S Zhao, S Xiong Journal of Food Science (China) 32 (11), 29-32, 2011 | 26* | 2011 |
| Optimised methodology for carboxymethylation of (1→ 3)‐β‐d‐glucan from Yeast (Saccharomyces cerevisiae) and promotion of mechanical activation J Ding, Y Wang, S Xiong, S Zhao, Q Huang International Journal of Food Science & Technology 48 (2), 253-259, 2013 | 21 | 2013 |
| Comparison on main chemical components, gelatinization, pasting properties and processing adaptability for rice noodle of different early-season Indica rice varieties H Dou, T Yang, S Zhao, C Zhu, B Yuan, G Chen, J Ding, K Li Journal of the Chinese Cereals and Oils Association 29 (3), 1-6, 2014 | 19* | 2014 |
| Effects of exogenous GA3, 6-BA and minerals on mung bean sprouts growth J Ding, T Yin, X Yu, S Zhao, S Xiong, W Zhan Journal of Plant Physiology (China) 47 (5), 501-504, 2011 | 15* | 2011 |
| Structural characterization and fluidness analysis of lactose/whey protein isolate composite hydrocolloids as printing materials for 3D printing F Fan, S Li, W Huang, J Ding Food Research International 152, 110908, 2022 | 13 | 2022 |
| γ-aminobutyric acid content of brown rice induced by hypoxia stress during germination J Ding, T Yang, Q Zhou, M Dong, S Xiong, S Zhao Journal of the Chinese Cereals and Oils Association 30 (2), 6-10, 2015 | 11* | 2015 |
| Comparative study on textural and rheological properties between dry white salted noodle and yellow alkaline noodle as influenced by different tea extracts M Xu, GG Hou, J Ding, X Du Journal of Food Processing and Preservation 44 (12), e14981, 2020 | 9 | 2020 |
Hao FengBCBS Endowed Professor, North Carolina A&T State UniversityΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα ncat.edu