Παρακολούθηση
Anit Kumar
Anit Kumar
National Institute of Food Technology Entrepreneurship and Management
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα niftem.ac.in - Αρχική σελίδα
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Whey based beverage: its functionality, formulations, health benefits and applications.
RS Chavan, RC Shraddha, A Kumar, T Nalawade
1752015
Effect of non-thermal hurdles in shelf life enhancement of sugarcane juice
G Kohli, G Jain, A Bisht, A Upadhyay, A Kumar, S Dabir
Lwt 112, 108233, 2019
492019
Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing
AK Tanya L. Swer, Komal Chauhan, C. Mukhim, Khalid Bashir
LWT 114, 108360, 2019
442019
Response surface methodology (RSM) mediated interaction of media concentration and process parameters for the pigment production by Monascus purpureus MTCC 369 under solid …
R Sehrawat, PS Panesar, TL Swer, A Kumar
Pigment & Resin Technology 46 (1), 14-20, 2017
242017
WHO Expert Committee on specifications for pharmaceutical preparations
I Addae-Mensah, K Bremer, AA Haggag, J Shaohong, A Poompanich, ...
Technical Report Series-World Health Organization, Geneva, i-136-i-136, 2003
242003
Hemin is able to disaggregate lysozyme amyloid fibrils into monomers
S Sonavane, SZ Haider, A Kumar, B Ahmad
Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1865 (11), 1315-1325, 2017
232017
Validated stability-indicating thin layer chromatographic determination of nadifloxacin in microemulsion and bulk drug formulations
A Kumar, S Sinha, SP Agarwal, J Ali, A Ahuja, S Baboota
Journal of food and drug analysis 18 (5), 5, 2010
192010
Biopigment produced by Monascus purpureus MTCC 369 in submerged and solid state fermentation: A comparative study
A Sehrawat, R., Panesar, P.S., Panesar, R., Kumar
Pigment and Resin Technology 46 (6), 425-432, 2017
172017
WHEY BASED TOMATO SOUP POWDER: RHEOLOGICAL AND COLOR PROPERTIES
PKNTN RUPESH CHAVAN, ANIT KUMAR, SANTANU BASU
International Journal of Agricultural Science and Research (IJASR) 5 (4 …, 2015
17*2015
EFFECT OF MICROFLUIDIZATION ON MANGO FLAVOURED YOGHURT: RHEOLOGICAL PROPERTIES AND pH PARAMETER
R Chavan, A Kumar, V Mishra, PK Nema
IJFANS 3 (4), 84-90, 2012
122012
ACD: Antimicrobial chemotherapeutics database
MW Azam, A Kumar, AU Khan
Plos one 15 (6), e0235193, 2020
72020
Principles of tRNAAla Selection by Alanyl–tRNA Synthetase Based on the Critical G3·U70 Base Pair
A Kumar, J Åqvist, P Satpati
ACS omega 4 (13), 15539-15548, 2019
72019
A comparative evaluation of efficacy of chloroform, xylene, rectified white turpentine oil, eucalyptus oil and peppermint oil as GuttaPercha solvent: An in vitro study
A Kumar, KR Pandey, A Mishra
Rama Univ J Dent Sci 4 (1), 6-9, 2017
72017
Liposome-based study provides insight into cellular internalization mechanism of mosquito-larvicidal BinAB toxin
M Sharma, A Kumar, V Kumar
The Journal of Membrane Biology 253, 331-342, 2020
62020
Genetic divergence and correlation of tuber characteristics in bunda germplasm (Colocasia esculenta var. esculenta) of Bihar
A Narayan, R Prasad, PP Singh, A Kumar, RS Singh
Int. J. Curr. Microbiol. App. Sci 7, 1022-30, 2018
62018
Pathological studies on spontaneous cases of enterotoxaemia in goat kids at organized and unorganized farms
DD Singh, RVS Pawaiya, K Gururaj, NK Gangwar, AK Mishra, R Singh, ...
Indian Association of Veterinary Pathologists 41 (4), 245-250, 2017
62017
Bioutilization of agro-industrial waste to produce biopigment using Monascus purpureus MTCC 369 by solid state fermentation
A Sehrawat, R., Kumar, S., Bashir, K., Swer, T.L., Kumar
Indian Journal of Ecology 43 (1), 128-133, 2016
62016
Case report: airway management of a patient with popping pedunculated subglottic laryngeal polyp
R Pandey, R Garg, A Kumar, V Darlong, J Punj, SA Singh
Acta anaesthesiologica belgica 60 (4), 251, 2009
62009
Global approaches for identification of markers of seed quality
K Rajani, RR Kumar, T Ranjan, A Kumar
International Journal of Advances in Agricultural Science and Technology 4 …, 2017
52017
Performance Evaluation of CNTFET Based Ternary Basic Gates and Half Adder
G Agarwal, A Kumar
Volume, 2016
52016
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