| Pulsed electric field enhanced drying of potato tissue NI Lebovka, NV Shynkaryk, E Vorobiev Journal of Food Engineering 78 (2), 606-613, 2007 | 231 | 2007 |
| Pulse duration and efficiency of soft cellular tissue disintegration by pulsed electric fields F De Vito, G Ferrari, N I Lebovka, N V Shynkaryk, E Vorobiev Food and Bioprocess Technology 1, 307-313, 2008 | 126 | 2008 |
| Pulsed electric fields and temperature effects on drying and rehydration of red beetroots MV Shynkaryk, NI Lebovka, E Vorobiev Drying Technology 26 (6), 695-704, 2008 | 122 | 2008 |
| Acceleration of soluble matter extraction from chicory with pulsed electric fields KV Loginova, MV Shynkaryk, NI Lebovka, E Vorobiev Journal of Food Engineering 96 (3), 374-379, 2010 | 108 | 2010 |
| Plasmolysis of sugarbeet: pulsed electric fields and thermal treatment NI Lebovka, MV Shynkaryk, K El-Belghiti, H Benjelloun, E Vorobiev Journal of food engineering 80 (2), 639-644, 2007 | 108 | 2007 |
| Electrically-assisted extraction of bio-products using high pressure disruption of yeast cells (Saccharomyces cerevisiae) MV Shynkaryk, NI Lebovka, JL Lanoisellé, M Nonus, C Bedel-Clotour, ... Journal of food engineering 92 (2), 189-195, 2009 | 86 | 2009 |
| Moderate electric field treatment of sugarbeet tissues NI Lebovka, M Shynkaryk, E Vorobiev Biosystems engineering 96 (1), 47-56, 2007 | 77 | 2007 |
| Ohmic heating of peaches in the wide range of frequencies (50 Hz to 1 MHz) MV Shynkaryk, T Ji, VB Alvarez, SK Sastry Journal of food science 75 (7), E493-E500, 2010 | 68 | 2010 |
| Drying of potato tissue pretreated by ohmic heating NI Lebovka, MV Shynkaryk, E Vorobiev Drying Technology 24 (5), 601-608, 2006 | 65 | 2006 |
| Analysis of juice colour and dry matter content during pulsed electric field enhanced expression of soft plant tissues I Praporscic, MV Shynkaryk, NI Lebovka, E Vorobiev Journal of Food Engineering 79 (2), 662-670, 2007 | 45 | 2007 |
| Effects of combined high pressure (HPP), pulsed electric field (PEF) and sonication treatments on inactivation of Listeria innocua TI Pyatkovskyy, MV Shynkaryk, HM Mohamed, AE Yousef, SK Sastry Journal of Food Engineering 233, 49-56, 2018 | 43 | 2018 |
| Physics of Fresh Produce Safety: Role of Diffusion and Tissue Reaction in Sanitization of Leafy Green Vegetables with Liquid and Gaseous Ozone-Based Sanitizers Mykola V. Shynkaryk, Taras Pyatkovskyy, Hussein M. Mohamed, Ahmed E. Yousef ... Journal of Food Protection,, 2015 | 36 | 2015 |
| Gaseous ozone treatment of baby spinach within the existing production chain for inactivation of Escherichia coli O157: H7 MV Shynkaryk, TI Pyatkovskyy, AE Yousef, SK Sastry Journal of Food Engineering 191, 10-18, 2016 | 32 | 2016 |
| Mathematical modeling and microbiological verification of ohmic heating of a solid–liquid mixture in a continuous flow ohmic heater system with electric field perpendicular to flow P Kamonpatana, H Mohamed, M Shynkaryk, B Heskitt, Y Ahmed, S Sastry Journal of Food Engineering 18 (3), 312–325, 2013 | 27 | 2013 |
| Simulation and optimization of the ohmic processing of highly viscous food product in chambers with sidewise parallel electrodes M Shynkaryk, SK Sastry Journal of Food Engineering 110 (3), 448-456, 2012 | 24 | 2012 |
| Effect of high voltage electrical discharges on filtration properties of Saccharomyces cerevisiae yeast suspensions M Loginov, N Lebovka, O Larue, M Shynkaryk, M Nonus, JL Lanoisellé, ... Journal of Membrane Science 346 (2), 288-295, 2010 | 19 | 2010 |
| Mathematical modeling and microbiological verification of ohmic heating of a multicomponent mixture of particles in a continuous flow ohmic heater system with electric field … P Kamonpatana, H Mohamed, M Shynkaryk, B Heskitt, Y Ahmed, S Sastry Journal of Food Science, (submited), 2013 | 16 | 2013 |
| Influence de la perméabilisation membranaire par champ électrique sur la performance de séchage des végétaux M Shynkaryk Compiègne, 2007 | 16 | 2007 |
| Fresh produce sanitization by combination of gaseous ozone and liquid sanitizer T Pyatkovskyy, M Shynkaryk, A Yousef, SK Sastry Journal of Food Engineering 210, 19-26, 2017 | 13 | 2017 |
| Ohmic and moderate electric field processing: developments and new applications SK Sastry, M Shynkaryk, R Somavat Proceedings of the 11th International Congress on Engineering and Food …, 2011 | 10 | 2011 |
Eugene VorobievProf. Université de Technologie de CompiègneΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα utc.fr