| Nutritional and bioactive compounds in dried tomato processing waste V Nour, TD Panaite, M Ropota, R Turcu, I Trandafir, AR Corbu CyTA-Journal of Food 16 (1), 222-229, 2018 | 153 | 2018 |
| Effect of carotenoids, extracted from dry tomato waste, on the stability and characteristics of various vegetable oils V Nour, AR Corbu, P Rotaru, I Karageorgou, S Lalas Grasas y Aceites 69 (1), 238, 2018 | 64 | 2018 |
| Flaxseed and dried tomato waste used together in laying hens diet TD Panaite, V Nour, PA Vlaicu, M Ropota, AR Corbu, M Saracila Archives of animal nutrition 73 (3), 222-238, 2019 | 54 | 2019 |
| Edible vegetable oils enriched with carotenoids extracted from by-products of sea buckthorn (Hippophae rhamnoides ssp. sinensis): the investigation of some … AR Corbu, A Rotaru, V Nour Journal of Thermal Analysis and Calorimetry 142, 735-747, 2020 | 43 | 2020 |
| Nutritional and Bioactive Compounds in Dried Sea-Buckthorn Pomace. V Nour, TD Panaite, AR Corbu, M Ropota, RP Turcu Erwerbs-Obstbau 63 (1), 2021 | 31 | 2021 |
| Flaxseeds: Nutritional Potential and Bioactive Compounds T Panaite, M Ropota, R Turcu, M Olteanu, AR Corbu, N Violeta Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2017 | 26 | 2017 |
| Reformulation of Bologna sausage by total pork backfat replacement with an emulsion gel based on olive, walnut, and chia oils, and stabilized with chitosan N Cîrstea, V Nour, AR Corbu, C Muntean, GG Codină Foods 12 (18), 3455, 2023 | 8 | 2023 |
| Phytochemical characterization and antioxidant activity evaluation for some plant extracts in conjunction with pharmacological mechanism prediction: insights into potential … EI Ilie, L Popescu, EA Luță, A Biță, AR Corbu, DP Mihai, AC Pogan, ... Biomedicines 12 (7), 1431, 2024 | 6 | 2024 |
| DOUGH REOLOGY AND PROPERTIES OF GLUTEN-FREE RICE BREADS AS AFFECTED BY ADDITION OF HYDROCOLLOIDS AND EMULSIFIERS. V Nour, F Tuţulescu, ME Ionică, AR Corbu Carpathian Journal of Food Science & Technology 9 (4), 2017 | 6 | 2017 |
| Efficacy of chitosan, pectin and xanthan as cold gelling agents in emulsion gels stabilized with legume proteins to be used as pork backfat replacers in beef burgers N Cîrstea, V Nour, AR Corbu, GG Codină Gels 9 (12), 970, 2023 | 5 | 2023 |
| Blackcurrant Pomace Extract as a Natural Antioxidant in Vienna Sausages Reformulated by Replacement of Pork Backfat with Emulsion Gels Based on High Oleic Sunflower and … N Cîrstea, V Nour, AR Corbu, GG Codină Gels 10 (8), 534, 2024 | 2 | 2024 |
| RECOVERY OF PHENOLIC COMPOUNDS FROM WILD BILBERRY, BLACKCURRANT AND BLACKBERRY POMACES BY MACERATION AND ULTRASOUNDASSISTED EXTRACTION. AM BLEJAN, V NOUR, AR CORBU, SM POPESCU Studia Universitatis Babes-Bolyai, Chemia 69 (1), 2024 | 2 | 2024 |
| Yolk colour and carotenoid composition of the eggs produced by laying hens fed diets containing tomato processing waste V Nour, TD Panaite, AR Corbu, PA Vlaicu International Multidisciplinary Scientific GeoConference: SGEM 17, 429-436, 2017 | 2 | 2017 |
| Antimicrobial Effects of Several Essential Oil from Aromatic Plants F TUŢULESCU, D Maria, AR CORBU, EI IONIȚĂ Notulae Scientia Biologicae 8 (4), 477-481, 2016 | 2 | 2016 |
| Influence of bilberry pomace powder addition on the physicochemical, functional, rheological, and sensory properties of stirred yogurt AM Blejan, V Nour, AR Corbu, GG Codină Gels 10 (10), 616, 2024 | 1 | 2024 |
| THE EVOLUTION OF SOME CHEMICAL COMPOUNDS OF QUINCE (Cydonia oblonga MILL.) DURING GROWTH AND RIPENING. ME IONICA, AR CORBU South-Western Journal of Horticulture Biology & Environment 13 (1), 2022 | 1 | 2022 |
| Responses of laying hens to the simultaneous dietary supplementation with flaxseed and dried tomato by-products V Nour, TD Panaite, PA Vlaicu, AR Corbu Journal of Biotechnology 280, S57, 2018 | 1 | 2018 |
| Ernährungsphysiologische und bioaktive Verbindungen in getrocknetem Sanddorn-Trester V Nour, TD Panaite, AR Corbu, M Ropota, RP Turcu Erwerbs-Obstbau 63, 91-98, 2021 | | 2021 |
| Posibilități de utilizare a unor produse secundare ale procesării legumelor și fructelor pentru creșterea funcționalității produselor alimentare AR Corbu Universitatea" Dunărea de Jos" din Galați, 2020 | | 2020 |
| Effect of carotenoids on egg yolk fat lipid peroxidation TD Panaite, R Criste, V Nour, M Saracila, PA Vlaicu, M Ropota, AR Corbu Journal of Biotechnology 280, S54, 2018 | | 2018 |
Mira Elena IonicaUniversitatea din CraiovaΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα ucv.ro
