| Multi-scale model of food drying: Current status and challenges MM Rahman, MUH Joardder, MIH Khan, ND Pham, MA Karim Critical reviews in food science and nutrition 58 (5), 858-876, 2018 | 96 | 2018 |
| A mathematical model for predicting the transport process and quality changes during intermittent microwave convective drying ND Pham, MIH Khan, MA Karim Food chemistry 325, 126932, 2020 | 87 | 2020 |
| Quality of plant-based food materials and its prediction during intermittent drying N Duc Pham, MIH Khan, MUH Joardder, MM Rahman, M Mahiuddin, ... Critical reviews in food science and nutrition 59 (8), 1197-1211, 2019 | 78 | 2019 |
| Development of fractional viscoelastic model for characterizing viscoelastic properties of food material during drying M Mahiuddin, MIH Khan, ND Pham, MA Karim Food bioscience 23, 45-53, 2018 | 64 | 2018 |
| Nutritional quality of heat-sensitive food materials in intermittent microwave convective drying ND Pham, W Martens, MA Karim, MUH Joardder Food & nutrition research 62, 10.29219/fnr. v62. 1292, 2018 | 45 | 2018 |
| Food microstructure as affected by processing and its effect on quality and stability MA Karim, MM Rahman, ND Pham, S Fawzia Food microstructure and its relationship with quality and stability, 43-57, 2018 | 26 | 2018 |
| Investigation of cellular level of water in plant-based food material MIH Khan, R Wellard, DN Pham, A Karim International Drying Symposium, 1-1, 2016 | 13 | 2016 |
| Investigation of nutritional quality evolution of papaya during intermittent microwave convective drying ND Pham, MA Karim Drying Technology 40 (16), 3694-3707, 2022 | 12 | 2022 |
| Effects of process conditions of intermittent drying on quality of food materials CL Law, ND Pham, S Ghnimi, AMNL Abesinghe, MUH Joardder, T Petley, ... Intermittent and Nonstationary Drying Technologies, 97-121, 2017 | 5 | 2017 |
| Effect of different power ratio mode of intermittent microwave convective drying on quality attributes of Kiwi fruit slices DN Pham, C Kumar, MUH Joardder, MIH Khan, W Martens, A Karim International Drying Symposium, 1-1, 2016 | 5 | 2016 |
| Advances in intermittent batch drying of foods DN Pham, MIH Khan, Z Welsh, A Karim Advanced Drying Technologies for Foods, 223-241, 2019 | 2 | 2019 |
| Theoretical and experimental investigation of temperature and moisture distributions and changes in nutritional quality during intermittent microwave convective drying MIH Khan, ND Pham, MA Karim Proceedings of the 21st International Drying Symposium, 553-560, 2018 | 2 | 2018 |
| Investigation of quality changes during intermittent microwave convective drying of fruits DN Pham Queensland University of Technology, 2019 | | 2019 |
