| Young travelers' intention to behave pro-environmentally: Merging the value-belief-norm theory and the expectancy theory K Kiatkawsin, H Han Tourism Management 59, 76-88, 2017 | 703 | 2017 |
| What drives customers’ willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants? K Kiatkawsin, H Han International Journal of Hospitality Management 82, 209-219, 2019 | 189 | 2019 |
| Tourist-Perceived Quality and Loyalty Intentions towards Rural Tourism in China X Chi, SK Lee, Y Ahn, K Kiatkawsin Sustainability 12 (9), 3614, 2020 | 146 | 2020 |
| The role of wellness spa tourism performance in building destination loyalty: the case of Thailand H Han, K Kiatkawsin, H Jung, W Kim Journal of Travel & Tourism Marketing 35 (5), 595-610, 2018 | 125 | 2018 |
| Investigating customer loyalty formation for wellness spa: Individualism vs. collectivism H Han, K Kiatkawsin, W Kim, S Lee International Journal of Hospitality Management 67, 11-23, 2017 | 124 | 2017 |
| Emerging youth tourism: fostering young travelers’ conservation intentions H Han, W Kim, K Kiatkawsin Journal of Travel & Tourism Marketing 34 (7), 905-918, 2017 | 115 | 2017 |
| Topic Modeling of Online Accommodation Reviews via Latent Dirichlet Allocation I Sutherland, Y Sim, SK Lee, J Byun, K Kiatkawsin Sustainability 12 (5), 1821, 2020 | 105 | 2020 |
| An alternative interpretation of attitude and extension of the value–attitude–behavior hierarchy: the destination attributes of Chiang Mai, Thailand H Kiatkawsin, K., & Han Asia Pacific Journal of Tourism Research, 2017 | 102 | 2017 |
| Determinants of Guest Experience in Airbnb: A Topic Modeling Approach Using LDA I Sutherland, K Kiatkawsin Sustainability 12 (8), 3402, 2020 | 84 | 2020 |
| Examining Luxury Restaurant Dining Experience towards Sustainable Reputation of the Michelin Restaurant Guide K Kiatkawsin, I Sutherland Sustainability 12 (5), 2134, 2020 | 83 | 2020 |
| Physical classroom environment and student satisfaction with courses H Han, K Kiatkawsin, W Kim, JH Hong Assessment & Evaluation in Higher Education 43 (1), 110-125, 2018 | 78 | 2018 |
| Determinants of Smart Tourist Environmentally Responsible Behavior Using an Extended Norm-Activation Model K Kiatkawsin, I Sutherland, SK Lee Sustainability 12 (12), 4934, 2020 | 64 | 2020 |
| Thai wellness tourism and quality: comparison between Chinese and American visitors’ behaviors H Han, K Kiatkawsin, B Koo, W Kim Asia Pacific Journal of Tourism Research 25 (4), 424-440, 2020 | 56 | 2020 |
| Beauty and Celebrity: Korean Entertainment and Its Impacts on Female Indonesian Viewers’ Consumption Intentions TM Halim, K Kiatkawsin Sustainability 13 (3), 1405, 2021 | 55 | 2021 |
| Self-selection and non-response biases in customers’ hotel ratings–a comparison of online and offline ratings E Smironva, K Kiatkawsin, SK Lee, J Kim, CH Lee Current Issues in Tourism 23 (10), 1191-1204, 2020 | 50 | 2020 |
| A Comparative Automated Text Analysis of Airbnb Reviews in Hong Kong and Singapore Using Latent Dirichlet Allocation K Kiatkawsin, I Sutherland, JY Kim Sustainability 12 (16), 6673, 2020 | 44 | 2020 |
| Examining Vietnamese Hard-Adventure Tourists’ Visit Intention Using an Extended Model of Goal-Directed Behavior NA Bui, K Kiatkawsin Sustainability 12 (5), 1747, 2020 | 43 | 2020 |
| Traveler loyalty and its antecedents in the hotel industry: Impact of continuance commitment H Han, K Kiatkawsin, W Kim International Journal of Contemporary Hospitality Management, 2019 | 43 | 2019 |
| Impact of Samarkand’s Destination Attributes on International Tourists’ Revisit and Word-of-Mouth Intention S Jumanazarov, A Kamilov, K Kiatkawsin Sustainability 12 (12), 5154, 2020 | 30 | 2020 |
| Determinants of young vacationers’ recycling and conservation behavior when traveling H Han, K Kiatkawsin, HB Ryu, H Jung, W Kim Social Behavior and Personality: an international journal 47 (2), 1-11, 2019 | 22 | 2019 |
