| The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera M Ovissipour, A Abedian, A Motamedzadegan, B Rasco, R Safari, ... Food chemistry 115 (1), 238-242, 2009 | 347 | 2009 |
| Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria R Safari, A Motamedzadegan, M Ovissipour, JM Regenstein, A Gildberg, ... Food and Bioprocess Technology 5, 73-79, 2012 | 162 | 2012 |
| Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) M Ovissipour, A Abedian Kenari, A Motamedzadegan, RM Nazari Food and bioprocess technology 5, 696-705, 2012 | 145 | 2012 |
| Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases M Ovissipour, B Rasco, SG Shiroodi, M Modanlow, S Gholami, M Nemati Journal of the Science of Food and Agriculture 93 (7), 1718-1726, 2013 | 120 | 2013 |
| Chemical and Biochemical Hydrolysis of Persian Sturgeon (Acipenser persicus) Visceral Protein M Ovissipour, R Safari, A Motamedzadegan, B Shabanpour Food and Bioprocess Technology 5, 460-465, 2012 | 113 | 2012 |
| Kinetics of quality changes in whole blue mussel (Mytilus edulis) during pasteurization M Ovissipour, B Rasco, J Tang, SS Sablani Food Research International 53 (1), 141-148, 2013 | 91 | 2013 |
| Fish protein hydrolysates production from yellowfin tuna Thunnus albacares head using Alcalase and Protamex M Ovissipour, S Benjakul, R Safari, A Motamedzadegan International Aquatic Research 2 (2), 87, 2010 | 85 | 2010 |
| Predicting the quality of pasteurized vegetables using kinetic models: a review M Aamir, M Ovissipour, SS Sablani, B Rasco International journal of food science 2013 (1), 271271, 2013 | 69 | 2013 |
| Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104: H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio … M Ovissipour, HM Al-Qadiri, SS Sablani, BN Govindan, N Al-Alami, ... Food Control 53, 117-123, 2015 | 59 | 2015 |
| Indigenous proteases in the skin of unicorn leatherjacket (Alutherus monoceros) and their influence on characteristic and functional properties of gelatin M Ahmad, S Benjakul, M Ovissipour, T Prodpran Food chemistry 127 (2), 508-515, 2011 | 59 | 2011 |
| Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (Hermetia illucens) Protein I Batish, D Brits, P Valencia, C Miyai, S Rafeeq, Y Xu, M Galanopoulos, ... Insects 11 (12), 876, 2020 | 57 | 2020 |
| Kinetics of Protein Degradation and Physical Changes in Thermally Processed Atlantic Salmon (Salmo salar) M Ovissipour, B Rasco, J Tang, S Sablani Food and bioprocess technology 10, 1865-1882, 2017 | 55 | 2017 |
| Tuna viscera protein hydrolysate: nutritive and disease resistance properties for Persian sturgeon (Acipenser persicus L.) larvae M Ovissipour, A Abedian Kenari, R Nazari, A Motamedzadegan, B Rasco Aquaculture Research 45 (4), 591-601, 2014 | 55 | 2014 |
| Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon (Salmo salar) SG Shiroodi, M Ovissipour, CF Ross, BA Rasco Food Control 60, 401-407, 2016 | 53 | 2016 |
| Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure M Ovissipour, SG Shiroodi, B Rasco, J Tang, SS Sablani International journal of food microbiology 276, 10-19, 2018 | 50 | 2018 |
| Optimization of enzymatic hydrolysis of visceral waste proteins of beluga sturgeon Huso huso using Alcalase M Ovissipour, M Taghiof, A Motamedzadegan, B Rasco, AE Molla International Aquatic Research 1 (1), 31, 2009 | 46 | 2009 |
| Biodegradable Polymeric Films Incorporated with Nisin: Characterization and Efficiency against Listeria monocytogenes SG Shiroodi, S Nesaei, M Ovissipour, HM Al-Qadiri, B Rasco, S Sablani Food and Bioprocess Technology 9, 958-969, 2016 | 40 | 2016 |
| A study on the properties of alosa (Alosa caspia) by-products protein hydrolysates using commercial enzymes M Nemati, SR Javadian, M Ovissipour, M Keshavarz World Applied Sciences Journal 18 (7), 950-956, 2012 | 40 | 2012 |
| Efficacy of nanobubbles alone or in combination with neutral electrolyzed water in removing Escherichia coli O157:H7, Vibrio parahaemolyticus, and Listeria innocua biofilms … S Shiroodi, M Schwarz, N Nitin, R Ovissipour Food and Bioprocess Technology, 2021 | 39 | 2021 |
| Fatty acid and amino acid profiles of domestic and wild beluga (Huso huso) roe and impact on fertilization ratio M Ovissipour, B Rasco J. Aquac. Res. Dev 2 (113), 10.4172, 2011 | 38 | 2011 |
Shyam S SablaniWashington State UniversityΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα wsu.edu
