| How to combat the unhealthy= tasty intuition: The influencing role of health consciousness R Mai, S Hoffmann Journal of Public Policy & Marketing 34 (1), 63-83, 2015 | 329 | 2015 |
| Taste lovers versus nutrition fact seekers: how health consciousness and self‐efficacy determine the way consumers choose food products R Mai, S Hoffmann Journal of Consumer Behaviour 11 (4), 316-328, 2012 | 284 | 2012 |
| Light and pale colors in food packaging: when does this package cue signal superior healthiness or inferior tastiness? R Mai, C Symmank, B Seeberg-Elverfeldt Journal of Retailing 92 (4), 426-444, 2016 | 237 | 2016 |
| When do materialistic consumers join commercial sharing systems P Akbar, R Mai, S Hoffmann Journal of Business Research 69 (10), 4215-4224, 2016 | 223 | 2016 |
| Development and validation of a cross-nationally stable scale of consumer animosity S Hoffmann, R Mai, M Smirnova Journal of Marketing Theory and Practice 19 (2), 235-252, 2011 | 167 | 2011 |
| Flexible cutoff values for fit indices in the evaluation of structural equation models T Niemand, R Mai Journal of the Academy of Marketing Science 46, 1148-1172, 2018 | 158 | 2018 |
| Healthy by design, but only when in focus: Communicating non-verbal health cues through symbolic meaning in packaging N Karnal, CJA Machiels, UR Orth, R Mai Food Quality and Preference 52, 106-119, 2016 | 153 | 2016 |
| Predictors of food decision making: A systematic interdisciplinary mapping (SIM) review C Symmank, R Mai, S Hoffmann, FM Stok, B Renner, N Lien, H Rohm Appetite 110, 25-35, 2017 | 135 | 2017 |
| What we know about anticonsumption: An attempt to nail jelly to the wall K Makri, BB Schlegelmilch, R Mai, K Dinhof Psychology & Marketing 37 (2), 177-215, 2020 | 128 | 2020 |
| Under which conditions are consumers ready to boycott or buycott? The roles of hedonism and simplicity S Hoffmann, I Balderjahn, B Seegebarth, R Mai, M Peyer Ecological Economics 147, 167-178, 2018 | 111 | 2018 |
| Accents in business communication: An integrative model and propositions for future research R Mai, S Hoffmann Journal of Consumer Psychology 24 (1), 137-158, 2014 | 106 | 2014 |
| Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice K Hoppert, R Mai, S Zahn, S Hoffmann, H Rohm Appetite 59 (3), 949-955, 2012 | 96 | 2012 |
| A tailored-fit model evaluation strategy for better decisions about structural equation models R Mai, T Niemand, S Kraus Technological Forecasting and Social Change 173, 121142, 2021 | 88 | 2021 |
| Ethical products= less strong: How explicit and implicit reliance on the lay theory affects consumption behaviors R Mai, S Hoffmann, W Lasarov, A Buhs Journal of Business Ethics 158, 659-677, 2019 | 88 | 2019 |
| The zero‐price effect in freemium business models: The moderating effects of free mentality and price–quality inference T Niemand, R Mai, S Kraus Psychology & Marketing 36 (8), 773-790, 2019 | 88 | 2019 |
| Consumer acceptance of regular and reduced-sugar yogurt enriched with different types of dietary fiber K Hoppert, S Zahn, L Jänecke, R Mai, S Hoffmann, H Rohm International Dairy Journal 28 (1), 1-7, 2013 | 81 | 2013 |
| How rich is too rich? Visual design elements in digital marketing communications Y Bashirzadeh, R Mai, C Faure International journal of research in marketing 39 (1), 58-76, 2022 | 77 | 2022 |
| Four positive effects of a salesperson’s regional dialect in services selling R Mai, S Hoffmann Journal of Service Research 14 (4), 460-474, 2011 | 76 | 2011 |
| The double-edged sword of ethical nudges: Does inducing hypocrisy help or hinder the adoption of pro-environmental behaviors? K Gamma, R Mai, M Loock Journal of Business Ethics 161, 351-373, 2020 | 63 | 2020 |
| Digitalization as solution to environmental problems? When users rely on augmented reality-recommendation agents T Joerss, S Hoffmann, R Mai, P Akbar Journal of Business Research 128, 510-523, 2021 | 57 | 2021 |
Stefan HoffmannDepartment of Marketing & Kiel Institute for Responsible Innovation (KIRI), Kiel UniversityΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα bwl.uni-kiel.de