Παρακολούθηση
Professor H N Mishra
Professor H N Mishra
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα agfe.iitkgp.ac.in - Αρχική σελίδα
Τίτλος
Παρατίθεται από
Παρατίθεται από
Έτος
Fermented milks and milk products as functional foods—A review
VK Shiby, HN Mishra
Critical reviews in food science and nutrition 53 (5), 482-496, 2013
5132013
A review on biological control and metabolism of aflatoxin
HN Mishra, C Das
Taylor & Francis Group 43 (3), 245-264, 2003
4522003
Scientific and technical aspects of yogurt aroma and taste: a review
W Routray, HN Mishra
Comprehensive Reviews in Food Science and Food Safety 10 (4), 208-220, 2011
4172011
Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours
KP Singh, A Mishra, HN Mishra
LWT-Food Science and Technology 48 (2), 276-282, 2012
2542012
Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: A review
CG Dalbhagat, DK Mahato, HN Mishra
Trends in Food Science & Technology 85, 226-240, 2019
2422019
High‐pressure inactivation of enzymes: a review on its recent applications on fruit purees and juices
S Chakraborty, N Kaushik, PS Rao, HN Mishra
Comprehensive Reviews in Food Science and Food Safety 13 (4), 578-596, 2014
2382014
Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review
S Misra, P Pandey, HN Mishra
Trends in Food Science & Technology 109, 340-351, 2021
2182021
Green tea: Health benefits
VR Sinija, HN Mishra
Journal of Nutritional & Environmental Medicine 17 (4), 232-242, 2008
2132008
The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava
SB Murmu, HN Mishra
Food Chemistry 245, 820-828, 2018
2082018
Mango soy fortified set yoghurt: effect of stabilizer addition on physicochemical, sensory and textural properties
P Kumar, HN Mishra
Food chemistry 87 (4), 501-507, 2004
2032004
Yoghurt powder—a review of process technology, storage and utilization
P Kumar, HN Mishra
Food and Bioproducts Processing 82 (2), 133-142, 2004
2032004
Non dairy probiotic beverages
S Vasudha, HN Mishra
International Food Research Journal 20 (1), 7, 2013
1892013
Effect of high pressure processing on color, biochemical and microbiological characteristics of mango pulp (Mangifera indica cv. Amrapali)
N Kaushik, BP Kaur, PS Rao, HN Mishra
Innovative Food Science & Emerging Technologies 22, 40-50, 2014
1772014
Preparation of rice analogues using extrusion technology
A Mishra, HN Mishra, P Srinivasa Rao
International journal of food science & technology 47 (9), 1789-1797, 2012
1702012
Moisture-dependent properties of barnyard millet grain and kernel
KP Singh, HN Mishra, S Saha
Journal of Food Engineering 96 (4), 598-606, 2010
1652010
A rapid FT-NIR method for estimation of aflatoxin B1 in red chili powder
S Tripathi, HN Mishra
Food control 20 (9), 840-846, 2009
1522009
Moisture sorption isotherms and heat of sorption of instant (soluble) green tea powder and green tea granules
VR Sinija, HN Mishra
Journal of food engineering 86 (4), 494-500, 2008
1492008
Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp
SK Bag, PP Srivastav, HN Mishra
Food and bioprocess technology 4, 1450-1458, 2011
1482011
Optimization of enzymatic production process of oat milk using response surface methodology
A Deswal, NS Deora, HN Mishra
Food and Bioprocess Technology 7, 610-618, 2014
1442014
Innovative technologies for extraction and microencapsulation of bioactives from plant-based food waste and their applications in functional food development
M Pattnaik, P Pandey, GJO Martin, HN Mishra, M Ashokkumar
Foods 10 (2), 279, 2021
1282021
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