| Eating habits and lifestyle during COVID-19 lockdown in the United Arab Emirates: a cross-sectional study L Cheikh Ismail, TM Osaili, MN Mohamad, A Al Marzouqi, AH Jarrar, ... Nutrients 12 (11), 3314, 2020 | 302 | 2020 |
| Impact of COVID-19 on mental health and quality of life: Is there any effect? A cross-sectional study of the MENA region AS Al Dhaheri, MF Bataineh, MN Mohamad, A Ajab, A Al Marzouqi, ... PloS one 16 (3), e0249107, 2021 | 299 | 2021 |
| Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review AN Olaimat, MA Al‐Holy, HM Shahbaz, AA Al‐Nabulsi, MH Abu Ghoush, ... Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018 | 270 | 2018 |
| The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19 AN Olaimat, I Aolymat, M Al-Holy, M Ayyash, M Abu Ghoush, ... npj Science of Food 4 (1), 17, 2020 | 198 | 2020 |
| International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods J Chap, P Jackson, R Siqueira, N Gaspar, C Quintas, J Park, T Osaili, ... International journal of food microbiology 136 (2), 185-188, 2009 | 190 | 2009 |
| Exopolysaccharides as antimicrobial agents: Mechanism and spectrum of activity AK Abdalla, MM Ayyash, AN Olaimat, TM Osaili, AA Al-Nabulsi, NP Shah, ... Frontiers in Microbiology 12, 664395, 2021 | 187 | 2021 |
| Food safety knowledge and practices among college female students in north of Jordan TM Osaili, BA Obeidat, DOA Jamous, HA Bawadi Food Control 22 (2), 269-276, 2011 | 186 | 2011 |
| Food safety knowledge among food workers in restaurants in Jordan TM Osaili, DOA Jamous, BA Obeidat, HA Bawadi, RF Tayyem, HS Subih Food Control 31 (1), 145-150, 2013 | 181 | 2013 |
| Isolation of Enterobacter sakazakii and other Enterobacter sp. from food and food production environments R Shaker, T Osaili, W Al-Omary, Z Jaradat, M Al-Zuby Food control 18 (10), 1241-1245, 2007 | 179 | 2007 |
| Prevalence of Listeria spp. and antibiotic susceptibility of Listeria monocytogenes isolated from raw chicken and ready-to-eat chicken products in Jordan TM Osaili, AR Alaboudi, EA Nesiar Food control 22 (3-4), 586-590, 2011 | 163 | 2011 |
| Desiccation resistance and persistence of Cronobacter species in infant formula T Osaili, S Forsythe International journal of food microbiology 136 (2), 214-220, 2009 | 163 | 2009 |
| Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study LC Ismail, TM Osaili, MN Mohamad, A Al Marzouqi, AH Jarrar, ... British Journal of Nutrition 126 (5), 757-766, 2021 | 138 | 2021 |
| Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41 M Ayyash, B Abu-Jdayil, A Olaimat, G Esposito, P Itsaranuwat, T Osaili, ... Carbohydrate polymers 229, 115462, 2020 | 119 | 2020 |
| Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes AA Al-Nabulsi, TM Osaili, RR Shaker, AN Olaimat, ZW Jaradat, ... Food microbiology 46, 154-160, 2015 | 118 | 2015 |
| Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses M Mbye, MA Baig, SF AbuQamar, KA El‐Tarabily, RS Obaid, TM Osaili, ... Comprehensive Reviews in Food Science and Food Safety 19 (3), 1110-1124, 2020 | 110 | 2020 |
| Thermal inactivation of Salmonella and Listeria monocytogenes in ground chicken thigh/leg meat and skin RY Murphy, T Osaili, LK Duncan, JA Marcy Poultry science 83 (7), 1218-1225, 2004 | 98 | 2004 |
| Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii AA Al-Nabulsi, TM Osaili, NAZ Elabedeen, ZW Jaradat, RR Shaker, ... International Journal of Food Microbiology 146 (2), 137-143, 2011 | 91 | 2011 |
| The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region D Faour-Klingbeil, TM Osaili, AA Al-Nabulsi, M Jemni, ECD Todd Food Control 121, 107617, 2021 | 90 | 2021 |
| An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices D Faour-Klingbeil, TM Osaili, AA Al-Nabulsi, M Jemni, ECD Todd Food control 125, 107934, 2021 | 89 | 2021 |
| A cross-sectional study on university students’ knowledge, attitudes, and practices toward COVID-19 in the United Arab Emirates H Hasan, V Raigangar, T Osaili, NE Neinavaei, AN Olaimat, I Aolymat The American journal of tropical medicine and hygiene 104 (1), 75, 2020 | 83 | 2020 |
