| Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant- Based Food Waste and Their Applications in Functional Food Development M Pattnaik, P Pandey, GJO Martin, HN Mishra, M Ashokkumar Foods 10 (2), 279, 2021 | 128 | 2021 |
| Amelioration of the stability of polyunsaturated fatty acids and bioactive enriched vegetable oil: blending, encapsulation, and its application M Pattnaik, HN Mishra Critical reviews in food science and nutrition, 1-23, 2021 | 32 | 2021 |
| Oxidative stability of ternary blends of vegetable oils: A chemometric approach M Pattnaik, HN Mishra LWT 142, 111018, 2021 | 28 | 2021 |
| Effect of microwave treatment on preparation of stable PUFA enriched vegetable oil powder and its influence on quality parameters M Pattnaik, HN Mishra Journal of Food Processing and Preservation 44 (4), e14374, 2020 | 19 | 2020 |
| Effect of Ultrasonication and wall materials on the stability, rheology, and encapsulation efficiency of vitamins in a lipid‐based double emulsion template M Pattnaik, HN Mishra Journal of Food Process Engineering, e14201, 2022 | 9 | 2022 |
| Evaluation of dry microwave and hot water blanching on physicochemical, textural, functional and organoleptic properties of Indian gooseberry (Phyllanthus emblica) S Mandliya, J Majumdar, S Misra, M Pattnaik, HN Mishra Journal of Food Measurement and Characterization 17 (3), 2881-2891, 2023 | 7 | 2023 |
| Development and quality evaluation of multivitamin fortified low‐fat biscuits M Pattnaik, HN Mishra International Journal of Food Science & Technology 57 (10), 6531-6539, 2022 | 5 | 2022 |
| Innovative technologies for extraction and microencapsulation of bioactives from plant-based food waste and their applications in functional food development. Foods. 2021; 10: 279 M Pattnaik, P Pandey, GJO Martin, HN Mishra, M Ashokkumar | 5 | |
| Applications of Microwaves in Dairy Industries M Pattnaik, S Mandliya, HN Mishra Microwave Processing of Foods: Challenges, Advances and Prospects. Food …, 2024 | | 2024 |
| A Computational Study on the Multi-Component Nutrient Delivery System and Its Binding Interaction with Liposomal Membrane M Pattnaik, HN Mishra Biology and Life Sciences Forum 6 (1), 103, 2021 | | 2021 |
| Preparation of PUFA Rich Vegetable Oil Powder: Microwave-Vacuum Drying Technique, its Drying Behaviour and Quality Parameters M Pattnaik, HN Mishra National Conference on Advances in Food Processing for Sustainable Food …, 2019 | | 2019 |
| Microencapsulated oil blends and preparation of shelf-stable oil powder M Pattnaik, M Ghosh, HN Mishra IN Patent App. 201,831,037,151, 2018 | | 2018 |
| Effect of Microwave-Vacuum Treatment on Physico-chemical Properties of Microencapsulated Vegetable Oil Powder M Pattnaik, M Ghosh, HN Mishra 19th IUFoST World Food Science and Technology Congress, 2018 | | 2018 |
| Effect of Microwave Treatment on Drying Characteristics and Physico-chemical Properties of Microencapsulated Oil Powder M Pattnaik, M Ghosh, HN Mishra 3rd International Conference on Food Properties, 2018 | | 2018 |
| Novel Method for Microencapsulation of Vegetable Oil M Pattnaik, M Ghosh, HN Mishra Indo-Japan Bilateral Symposium on Future Perspective of BioResource …, 2018 | | 2018 |
Professor H N MishraIndian Institute of Technology KharagpurΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα agfe.iitkgp.ac.in