| Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention H Han, KS Lee, BL Chua, S Lee, W Kim International Journal of Hospitality Management 80, 81-90, 2019 | 155 | 2019 |
| Role of coffeehouse brand experiences (sensory/affective/intellectual/behavioral) in forming patrons’ repurchase intention H Han, KS Lee, HJ Song, S Lee, BL Chua Journal of Hospitality and Tourism Insights 3 (1), 17-35, 2020 | 88 | 2020 |
| Independent café entrepreneurships in Klang Valley, Malaysia – Challenges and critical factors for success: Does family matter? KS Lee, S Lee, BL Chua, H Han Journal of Destination Marketing & Management 6 (4), 363-374, 2017 | 61 | 2017 |
| Non-muslim customers' purchase intention on halal food products in Malaysia SH Lee, KC Siong, KS Lee, HS Kim Culinary Science and Hospitality Research 22 (1), 108-116, 2016 | 58 | 2016 |
| The extended self-identity based electric product adoption model and airline business strategy: A new theoretical framework for green technology products H Han, KS Lee, A Radic, AH Ngah, JJ Kim Journal of Travel & Tourism Marketing 38 (3), 247-262, 2021 | 43 | 2021 |
| The creative minds of extraordinary pastry chefs: An integrated theory of aesthetic expressions – a portraiture study KS Lee, D Blum, L Miao, SR Tomas International Journal of Contemporary Hospitality Management 32 (9), 3015-3034, 2020 | 41 | 2020 |
| Cooking up food memories: A taste of intangible cultural heritage KS Lee Journal of Hospitality and Tourism Management 54, 1-9, 2023 | 39 | 2023 |
| What influences company attachment and job performance in the COVID-19 era?: Airline versus hotel employees H Han, KS Lee, SS Kim, AKF Wong, H Moon Tourism Management Perspectives 44, 101001, 2022 | 38 | 2022 |
| Secretless pastry chefs on Instagram: the disclosure of culinary secrets on social media KS Lee, CWW Tao International Journal of Contemporary Hospitality Management 33 (2), 650-669, 2021 | 34 | 2021 |
| Price, people, location, culture and reputation: determinants of Malaysia as study destination by international hospitality and tourism undergraduates S Lee, HN Nguyen, KS Lee, BL Chua, H Han Journal of Tourism and Cultural Change 16 (4), 335-347, 2018 | 30 | 2018 |
| Barista Diary: An autoethnography studying the operational experience of third-wave coffee shop baristas KS Lee, KJ Ruck International Journal of Hospitality Management 102, 103182, 2022 | 26 | 2022 |
| The Effect of the Korean Wave on Malaysian University Students’ Perception SH Lee, KS Lee, GH Kwak, HS Kim Culinary Science & Hospitality Research 23 (1), 79-83, 2017 | 26 | 2017 |
| Culinary aesthetics: World-traveling with culinary arts KS Lee Annals of Tourism Research 97, 103487, 2022 | 23 | 2022 |
| The death of tourism scholarship… unless… KS Lee, S Benjamin Annals of Tourism Research 98, 103520, 2023 | 22 | 2023 |
| Pâte à Choux, a Love Story: Expressions of a culinarian KS Lee International Journal of Gastronomy and Food Science, 2021 | 21 | 2021 |
| The rise of the grocerant: Patrons’ in-store dining experiences and consumption behaviors at grocery retail stores S Ham, KS Lee, B Koo, S Kim, H Moon, H Han Journal of Retailing and Consumer Services 62, 102614, 2021 | 20 | 2021 |
| Contribution of airline F&B to passenger loyalty enhancement in the full-service airline industry H Han, KS Lee, BL Chua, S Lee Journal of Travel & Tourism Marketing 37 (3), 380-395, 2020 | 20 | 2020 |
| Expressionist view of culinary creativity: A culinary theory exercised with specialty coffee KS Lee International Journal of Gastronomy and Food Science 23, 100311, 2021 | 17 | 2021 |
| The duality of a pastry chef's creative process: A portraiture study KS Lee, D Blum, L Miao, SR Tomas Events and Tourism Review 2 (1), 21-29, 2019 | 14 | 2019 |
| Dear chef, do you really want a PhD? S Bucher, KS Lee International Journal of Gastronomy and Food Science, 100773, 2023 | 12 | 2023 |
Stefanie BenjaminAssociate Professor, University of Tennessee Knoxville,TNΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα utk.edu