Παρακολούθηση
Prof. Md Zaidul Islam Sarker, Ph.D.
Prof. Md Zaidul Islam Sarker, Ph.D.
Northern Marianas College, Saipan MP96950, USA
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα marianas.edu - Αρχική σελίδα
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Παρατίθεται από
Παρατίθεται από
Έτος
Techniques for extraction of bioactive compounds from plant materials: a review
J Azmir, ISM Zaidul, MM Rahman, KM Sharif, A Mohamed, F Sahena, ...
Journal of Food Engineering, 2013
35312013
Application of supercritical CO2 in lipid extraction–A review
F Sahena, ISM Zaidul, S Jinap, AA Karim, KA Abbas, NAN Norulaini, ...
Journal of Food Engineering 95 (2), 240-253, 2009
7882009
Impact of Chitosan Composites and Chitosan Nanoparticle Composites on Various Drug Delivery Systems: A Review
MA Elgadir, MS Uddin, F Sahena, A Aishah, KCA Jalal, ISM Zaidul
Journal of Food and Drug Analysis, 2015
6032015
Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves
M Bimakr, RA Rahman, FS Taip, A Ganjloo, LM Salleh, J Selamat, ...
Food and bioproducts processing 89 (1), 67-72, 2011
5952011
Mango (Mangifera indica L.) by-products and their valuable components: A review
MHA Jahurul, ISM Zaidul, K Ghafoor, FY Al-Juhaimi, KL Nyam, ...
Food chemistry 183, 173-180, 2015
5942015
Experimental design of supercritical fluid extraction–A review
KM Sharif, MM Rahman, J Azmir, A Mohamed, MHA Jahurul, F Sahena, ...
Journal of Food Engineering 124, 105-116, 2014
3782014
A review on nanocellulosic fibres as new material for sustainable packaging: Process and applications
HPSA Khalil, Y Davoudpour, CK Saurabh, MS Hossain, AS Adnan, ...
Renewable and Sustainable Energy Reviews 64, 823-836, 2016
3552016
Determination of polycyclic aromatic hydrocarbons in grilled meat
ISM Zaidul
Food Control 7, 606-610, 2010
303*2010
Starch from the Sago (Metroxylon sagu) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses
AA Karim, APL Tie, DMA Manan, ISM Zaidul
Comprehensive Reviews in Food Science and Food Safety 7 (3), 215-228, 2008
2992008
Nik Norulaini, NA, Mohd Omar, AK, Yamauchi, H., and Noda, T. 2007. RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches
ISM Zaidul
Carbohydr. Polym 69, 784-791, 0
291*
Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts
SJ Kim, ISM Zaidul, T Suzuki, Y Mukasa, N Hashimoto, S Takigawa, ...
Food chemistry 110 (4), 814-820, 2008
2732008
Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes
U Uthumporn, ISM Zaidul, AA Karim
Food and bioproducts processing 88 (1), 47-54, 2010
2722010
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, S Jinap, J Azmir, ...
Journal of Food engineering 117 (4), 467-476, 2013
2672013
PUFAs in fish: extraction, fractionation, importance in health
F Sahena, ISM Zaidul, S Jinap, N Saari, HA Jahurul, KA Abbas, ...
Comprehensive Reviews in food science and food safety 8 (2), 59-74, 2009
2242009
Clinacanthus nutans: A review of the medicinal uses, pharmacology and phytochemistry
A Alam, S Ferdosh, K Ghafoor, A Hakim, AS Juraimi, A Khatib, ZI Sarker
Asian Pacific journal of tropical medicine 9 (4), 402-409, 2016
2162016
Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)
MS Liza, RA Rahman, B Mandana, S Jinap, A Rahmat, ISM Zaidul, ...
Food and Bioproducts Processing 88 (2-3), 319-326, 2010
2142010
Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature
YN Shariffa, AA Karim, A Fazilah, ISM Zaidul
Food hydrocolloids 23 (2), 434-440, 2009
2052009
Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat
A Farhadian, S Jinap, HN Hanifah, IS Zaidul
Food chemistry 124 (1), 141-146, 2011
2002011
Factors affecting the digestibility of raw and gelatinized potato starches
T Noda, S Takigawa, C Matsuura-Endo, T Suzuki, N Hashimoto, ...
Food Chemistry 110 (2), 465-470, 2008
1922008
Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo [a] pyrene, benzo [b] fluoranthene and fluoranthene) in grilled beef meat
A Farhadian, S Jinap, A Faridah, ISM Zaidul
Food Control, 2012
1552012
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