| Qualitative Characteristics of Red Rice and White Rice Procured from Local Market of Uttarakhand: A Comparative Study SS Rita Singh Raghuvanshi, Gunjan Tiwari Journal of Rice Research 10 (1), 49-53, 2017 | 63 | 2017 |
| Prevalence of undernutrition among children in the Garhwal Himalayas A Dutta, K Pant, R Puthia, A Sah Food and nutrition bulletin 30 (1), 77-81, 2009 | 47 | 2009 |
| Numerical optimization of process parameters of ready-to-eat (RTE) iron rich extruded snacks for anemic population S Suri, A Dutta, NC Shahi, RS Raghuvanshi, A Singh, CS Chopra Lwt 134, 110164, 2020 | 35 | 2020 |
| The nutritional status of indigenous people in the Garhwal Himalayas, India A Dutta, K Pant Mountain Research and Development 23 (3), 278-283, 2003 | 31 | 2003 |
| Deep eutectic solvents: Preparation, properties, and food applications T Negi, A Kumar, SK Sharma, N Rawat, D Saini, R Sirohi, O Prakash, ... Heliyon 10 (7), 2024 | 26 | 2024 |
| Effect of popping on physico-chemical and nutritional parameters of amaranth grain R Khan, A Dutta Journal of Pharmacognosy and Phytochemistry 7 (3), 954-958, 2018 | 13 | 2018 |
| Quality evaluation of differently processed wheat flours A Dutta, S Tilara, C Jantwal, R Khan Asian Journal of Dairy and Food Research 37 (1), 61-64, 2018 | 10 | 2018 |
| Entrepreneurial aptitude of women of an aspirational district of Uttarakhand A Dutta, P Singh, A Dobhal, D Mannan, J Singh, P Goswami Indian Journal of Extension Education 59 (2), 103-107, 2023 | 9 | 2023 |
| Formulation, process optimization, and quality evaluation of barnyard millet (Echinochloa frumentacea)‐based ready‐to‐eat (RTE) extruded snack S Suri, A Dutta, NC Shahi, A Singh, RS Raghuvanshi, CS Chopra Journal of Food Processing and Preservation 46 (11), e16936, 2022 | 8 | 2022 |
| Nutritional qualities of hemp seed (Cannabis sativa L.): An underutilized source of protein and fat D Singh, RS Raghuvanshi, A Dutta, A Kumar The Pharma Innovation Journal 11 (10), 518-521, 2022 | 8 | 2022 |
| Cowpea leaf powder: A cheap nutritional supplement for the vulnerable population P Jethwani, A Dutta, YV Singh Food Science Research Journal 6 (2), 279-284, 2015 | 7 | 2015 |
| Impact of agro climatic and socio-economic variability on the nutritional status of inhabitants in the Garhwal Himalayas A Dutta, K Pant, P Kumar, RP Singh Ecology of food and nutrition 43 (5), 409-420, 2004 | 7 | 2004 |
| Impact of sex and family size on the nutritional status of hill children of Uttar Pradesh A Dutta, J Kumar The Indian Journal of Nutrition and Dietetics, 121-126, 1997 | 7 | 1997 |
| Microfossils from the Murree Formation of Suruin Mastgarh Area AK Dutta, P Singh Himalayan Geology 5, 236-244, 1975 | 6 | 1975 |
| Comparative evaluation of antioxidant potential in thermally processed, underutilized food grains of the Himalayan region A Dutta, P Shukla, S Tilara, N Prasad, R Khan, S Suri, SB Bharadwaj European Journal of Nutrition & Food Safety 9 (3), 277-286, 2019 | 5 | 2019 |
| Environmental degradation and nutritional status of hill people: Some reflections. A Dutta | 5 | 1998 |
| Impact of liquid whey and barley flour fortification on the physicochemical, microbial, and sensory characteristics of buns stored in different packaging materials A Dobhal, P Awasthi, S Srivastava, A Dutta, NC Shahi, A Kumar, ... Measurement: Food 13, 100128, 2024 | 3 | 2024 |
| Study on Dietary Pattern, Nutritional Status and Socio-Demographic Determinants of the Preschool Children Aged 3-6 Years S Suri, A Dutta, RS Raghuvanshi, A Singh, NC Shahi, CS Chopra Ecology of food and Nutrition 61 (2), 144-161, 2022 | 3 | 2022 |
| Leaf Protein Concentrates (LPC) for Food Fortification from Unconventional Plants of the Himalayas, India S Sachan, A Dutta, S Suri, S Tilara Journal of Scientific Research & Reports 20 (2), 1-11, 2018 | 3 | 2018 |
| Nutritional status of adolescent school girls of Uttarakhand. A Dutta, P Shukla, N Tiwari, P Singhal, R Khan | 3 | 2017 |
